Soy Sauce Vinegar Pasta, Teacher Eonam Soy Sauce, Ryu Soo-young Soy Sauce Vinegar Cold Pasta Recipe

Last time appearing on Pyeonseutorang, Eonam-seonsaeng's hit work

I told you about the upgraded version of the Chamgancho Pasta,

It's delicious, so I've made it a few times.

I hope you all give it a try!

This recipe is really addictive.

Ryu Soo-young's soy sauce vinegar pasta from 'Teacher Eonam'

It's back, upgraded to the 2024 version!

This time, the visually stunning Chamgancho Cold Pasta!

With delicious soy sauce and vinegar, your

It will capture your taste buds!

Now, shall we make it together?

Please prepare the ingredients first.

I'll slice the onion and soak it in water for a while to remove the spiciness.

Wash aged kimchi (or sour kimchi) in water to rinse off the seasoning.

Squeeze out the water to prepare it.

Since it will be served with noodles, cut it into long strips.

Finely chop the bell peppers.

Please cut the seasoned seaweed into thin strips with scissors.

I didn't have any cucumbers, so I skipped them.

6 tablespoons sesame oil, 6 tablespoons brewed soy sauce, 2 tablespoons vinegar, 4 tablespoons sugar,

Add 2 tablespoons of red pepper powder, 2 tablespoons of sesame seeds, and 2 tablespoons of water

Mix well and the soy sauce and vinegar sauce is complete!

It's a versatile sauce :)

The finished sauce is for cold pasta.

Please store it in the refrigerator for a while.

Because you can season the pasta water when boiling it

Please add 1 tablespoon of salt for 2 servings.

Also, if the noodles in cold pasta are not cooked thoroughly, the texture...

It can be tough, so it would be best to cook it thoroughly.

Place the noodles in a bowl and garnish with sliced onions and bell peppers.

Wrap it around. Long strips of aged kimchi and on top of the noodles

After placing seasoned seaweed on top,

Place the sauce around both sides

If you pour it, it's Mr. Eonam's soy sauce and vinegar pasta.

It's finished^^

It looks just like Korean bibim guksu... haha

Now, mix it well and take a bite.

A taste that makes you spontaneously applaud!!!

I think the sour kimchi is the key point!

You may add or remove vegetables according to your preference, but

You must add aged kimchi to enhance the umami flavor.

Since sesame oil and soy sauce are added

It tastes like Korean food :)

Eating it in hot weather revives your appetite.

It's a pasta that really refreshes your mood. Haha.

Even for those who are just starting to cook

I would like to recommend the Chamgancho Pasta.

It's a dish that's almost impossible to fail!

Because all you have to do is mix the ingredients.

Even those who lacked confidence in cooking

Try starting with this dish~~

Finally, add salmon and chicken breast to the basic recipe

Supplement protein or add avocado

I think it would be nice to try the creamy flavor.

Try creating your own special soy sauce vinegar pasta recipe!

Have a delicious day today!