Making Cheese Oven Spaghetti: Tomato Fontana Pasta Sauce Recipe

Today, something anyone can easily follow along to make

Using Fontana pasta sauce

I'm going to make cheese oven spaghetti.

With simple ingredients and cooking process

Delicious, just like eating at a restaurant

Cheese Oven Spaghetti at Home

There is the advantage that you can enjoy it.

Especially busy office workers. Even cooking beginners

Easy to make

You could say it's a perfect recipe! Haha.

My whole family loves pasta so much.

Cheese oven spaghetti is simple, yet

It's one of the dishes I make especially often because it's delicious.

The refreshing taste of tomato sauce and

The savory flavor of the cheese is superb.

I think I make this at least once a week... haha

Tomatoes have many ingredients that are good for the body.

It has excellent antioxidant properties,

Rich in vitamins C and K, it strengthens immunity and

Because it is said to help with bone health

I try to eat a lot, but I found I couldn't eat much raw.

Would eating like this help? Haha.

The ingredients above are the basic components, so

Depending on your preference, mushrooms, broccoli, etc.

It would be good to add it, right?

I usually like spaghetti with plenty of ground beef, but

Even though I made it today using only basic ingredients

Enough to make you forget that no meat was added

It was delicious.

First, slice the garlic thinly, and

Cut the onion into small cubes.

Slice and prepare.

Cut the cherry tomatoes into quarters, and

I had fresh parsley, so I chopped it finely.

(Skip if you don't have dried parsley powder or basil powder)

Drizzle olive oil in a preheated pan and add sliced garlic.

Once fragrant, add the onions and stir-fry them together.

On top of sautéed garlic and onions

Pour in the Fontana pasta sauce.

After adding the sliced tomatoes, when it boils once

Reduce the heat to low and cook the noodles once in a while.

Make the spaghetti sauce while stirring.

Put the spaghetti noodles in boiling water

Add a little salt and boil.

The cooking time indicated on the packaging

It is usually about 8 to 10 minutes in boiling water.

However, depending on each brand or type

Please note that it may vary.

How to check if it is cooked to your liking

The quickest way is to try a strand... haha

I'm going to bake it in the oven one more time.

I cooked it for only about 6 minutes.

Place the boiled noodles in an oven dish

After lightly coating with olive oil,

Please pour in the boiled sauce.

Please put plenty of mozzarella cheese on top.

In an oven preheated to 180 degrees

I'll add the ingredients I've prepared :)

Usually, about 7 to 10 minutes is enough, but,

Depending on the oven's performance or the amount of cheese

It may change, so please check in the middle.

It is good to watch

The cheese is baked to a golden brown.

Just wait until it melts and that's it…!!!

Kyaaa~~~~ I can't resist this^^

Finally, sprinkling fresh parsley added color.

It looks even more appetizing, doesn't it?

When I lifted the noodles with a fork, they seemed to flow down.

The cheese stretches out!!!

You know it tastes even better when eaten warm, right? Haha.

The taste is all thanks to the Fontana sauce and cheese!

It's hardly even a recipe

Since there is such good tomato sauce available on the market...

If you just add a little bit of extra ingredients

It's really delicious :)

The savory taste of cheese and the refreshing taste of tomato

Harmoniously blended, filling the mouth with richness

I can't help but be happy... ^^

Add various ingredients according to your preference

It can also make the flavor even richer.

If you have pickles or jalapeños

You'll be able to enjoy it even more deliciously, right?

If you pair it with a cold drink or beer

Gold! Topping! Topping!

Today, even at home, it’s just as good as a restaurant.

Cheese oven pasta, make spaghetti

I had a happy day^^

See you again with even tastier recipes!

thank you!