Hankki Studio
How to make braised pollack, how to make steamed pollack
Main dishes

How to make braised pollack, how to make steamed pollack

A recipe for braised pollack with an appealing chewy texture. Hello, today I’m going to introduce a recipe for braised pollack, a real rice thief...

A delicious sashimi with a rich flavor of the cod legs

Hello,

Today Rice cake

We will introduce you to the recipe!

The leg is removed from the built-in of the principal

With a half-dryed fish, the chewy of special oil

The squid is a beautifully shaped material.

ko ko

I am not a member of the company.

We will make delicious cod legs.

It is perfect for a simple but delicious dinner menu!

ko ko

How to make a legging

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[Material]

4 legs

1 unit

3 tablespoons of edible oil

squeeze

1 cup of water

gochugaru (Korean red pepper flakes) 2.5 Sake

2 tablespoons of sashimi

Korean soup soy sauce 1 tablespoon

3 tablespoons of water

2 tablespoons of pearl

gochujang (Korean red chili paste) 1/2 BULK

minced garlic 1 tablespoon

ko ko

First stage for making delicious cod legs steaming,

It's a right trim!

First, find the fin attached to the limb.

Not only does the smelting, but also

The taste of the dish is a delicious meal.

hage hage

Enjoy the local cuisine ~

If there is a part of the internal part,

Clean water and remove impurities from the clean water~

The squid is a chewy texture, and the squeeze is carefully selected.

We will give you a refreshing taste!

The nasal legs are cleaned and remove the water.

Please prepare the squeezing plate.

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Put the edible oil on the fan and put the squeezing sludge

Dried fruits, ginger and soy sauce

If you are rooted in pepper, it is more sweet.

If you are looking forward from the middle fire, fish will not be broken

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ko ko
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water, gochugaru (Korean red pepper flakes) 2.5 tablespoon, soy sauce 2 tablespoons,

Korean soup soy sauce 1 tablespoon, 3 tablespoons of water

gochujang (Korean red chili paste) — Beauty Salon 2 Sake, minced garlic 1 Sake , XHanKKI01177T001X 1/2 Boiling

The lid opens and boils in the burrs.

Please be quiet in the middle of boiling water.

ko ko
ko ko
ko ko

When the liver is smiling, it will be a little bit of goodness.

It is a perfect place for your taste!

[Jurisdiction]

If you are cooking in too sensible, the leg can be easily broken

Please feel free to contact us until the brethren of the conscience

If you’re surrounded by one drop of sesame oil at the end, there are more sought-after flavors.

ko ko

This is a rice bowl, too.

It is also a good thing to drink.

The sweet taste and texture of spicy

I will be able to enjoy the rice bowls.

In particular, there are plenty of proteins and health

Please enjoy the delicious food that you can drink:)

Nutrition per meal

Nutrition

Estimated per serving

Calories
238 kcal
Carbohydrates
24.4 g
Protein
3.1 g
Fat
14.8 g
Sodium
340 mg

Values are per-serving estimates based on the original ingredient quantities and public food-composition data. Actual products, intake, and cooked weight may change them. Calculation source: 식약처·농촌진흥청 통합 식품영양성분DB(2026-07), 원문 재료량 기준 추정