Seasoned Bean Sprouts Recipe: Time to Boil Bean Sprouts
Hello everyone! Today, I have a recipe for a staple on our dinner tables that never leaves out: seasoned bean sprouts...
Hello, everyone!
Today is not falling in our dining table
haneun haneun
I'm a soybean recipe~
It is a very common half-colour, so it is too long
han han
Korean recipe note: gosohan mate bap dugonggi ttukttakhangeoitjyo:)..hh
Today is this rusty but not all underprivileged,
We will make a soybean meal together.


Dried Fruit Powder
[Material]
Beans 300g
1/2 units
gochugaru (Korean red pepper flakes) 1 tablespoon
1 tablespoon of tuna
minced garlic 1/2 Sake
Double Fish
sesame oil 2 Sake
ground toasted sesame seeds 1 tablespoon
[Soybean, Dessert]
100ml water
1 eggs

Contains a clean and washable.


The pot is poured into a bowl, then
100ml water pour

Life Time: Life
The core of the soybean salt!
The time of the beans and water is a time to live.
If you know this properly, we will not be able to
Half is successful or not difference.
How long will the beans and water be?
2 minutes to boiled water 30 seconds~3 minutes

But here is a important tip!
When you live the beans, please close your lid
No smell of soybean special oil,
You can also preserve nutrients
Please adjust the time according to the amount of soybean ore ~
If there are more quantity, you should be living a little longer.
But there are some tips here.
Boiling water is also good to put a thick salt 1/3 teaspoon,
We will keep you warm and enjoy the freshness of your heart.
I used it as a meat like again
This is the sweetness of beans and seafood!

sesame oil 2 tablespoons of De-Friendly Beans
I'm using a coating.
If you give this, the texture of a good meal is longer maintained
sesame oil is a great taste of soybean and soy sauce
More than the ship




I'm sorry.
gochugaru (Korean red pepper flakes), tuna liquid, chopped waves,
ground toasted sesame seeds — minced garlic, Brine, XHANHKKI024339S001X
chyeo

This is a delicious soybean meal complete!
Just wait!
Conannaise is a two version of red and white.
What is your choice?
Red Beans Moisturizing Flavored with gochugaru (Korean red pepper flakes),
White Beans Moisturizing Flavor Without gochugaru (Korean red pepper flakes)
Please select your taste and make it easier.

I like gochugaru (Korean red pepper flakes), which is a spicy and harmless
haeseo haeseo
It is delicious when you eat it. h

The squid is a kind of rice that is so popular.
It is also good for rice dinner, and it is great for sake lovers.
We recommend even those who are dieting.
We are also proud to have a rich variety of fibers and humour.
And soybean is really nutritious food
It is also good for cold prevention by rich in vitamin C.
I'm also effective in eating.
We are also using the seaweed food.

Finally, we will give you a more delicious meal.
If you put a little sugar in the diet, it is more sweet.
It is also good to enjoy the taste of a soybean paste.
sesame oil once more sprinkle at last
The taste is upgraded, which makes the high-quality flavor more.

Soybean moth is a half-colour that can't be removed from our dining table
It is simple but delicious, and nutritional.
Enjoy the deliciousness!
We will be happy to announce the new release of our products and services.
I'm a member of the company.
We will help you with others.
Happy Meal Time!

Nutrition
Estimated per serving
- Calories
- 132 kcal
- Carbohydrates
- 6.4 g
- Protein
- 5.3 g
- Fat
- 10.1 g
- Sodium
- 334 mg
Values are per-serving estimates based on the original ingredient quantities and public food-composition data. Actual products, intake, and cooked weight may change them. Calculation source: 식약처·농촌진흥청 통합 식품영양성분DB(2026-07), 원문 재료량 기준 추정