Making Bean Sprout Rice Seasoning: An Appetizing One-Bowl Dish
Hello, this is Uri Haru :)~~ Bean sprout rice, which my mom used to make often when I was little! These days, I also make it at home sometimes...
hello
It's our day :)
Bean sprout rice that my mom used to make often when I was little!
I also make and eat this often these days.
It is nutritious and delicious
It's perfect for a meal :)
You can add beef, pork, etc.
That's good, but today, just the old way.
It whets the appetite with just bean sprouts and radish.
One-bowl meal: Bean Sprout Rice and
I'm going to make a delicious sauce.

Making bean sprout rice
Golden Recipe Sauce
[Ingredients] 2-3 servings
250g soybean sprouts
200g of radish
[Sauce]
4 tablespoons of soy sauce
1 tablespoon of water
1/2 tablespoon of sugar
1.5 tablespoons minced garlic
1/3 stalk of green onion (or chives)
1/2 red chili pepper
1 tablespoon of sesame salt
1 tablespoon of sesame oil




First, soak the bean sprouts in water lightly
Shake and wash, then rinse under running water
Please rinse.

When I was little, my grandmother said she liked it.
Mom always puts radish in the bean sprout rice.
They put it in and did it.
I didn't like it when I was young...
Why does it taste so good right now... haha
It's sweet and surprisingly delicious.
You can add as much radish as you want to eat.

Wash the rice before cooking.
I'll soak it in water for a while.
(It doesn't matter if you don't get called)


Bean sprouts and on top of the soaked rice
After adding the shredded radish, compared to usual
Please cook the rice using less water.
Because even radishes release a lot of moisture.
Making bean sprout rice is easy, but,
One important point
That is exactly Seasoning sauce It is.
The taste of the entire rice depends on how it is made
It is really important because it depends on it.
However, since the recipe is really easy
Try making it exactly as described below!


First, the green onions (or chives) to be added to the seasoning sauce
And finely chop the red chili peppers and prepare them.
If you like spicy food, add one Cheongyang chili pepper
It would be good to add this.




4 tablespoons of soy sauce and 1 tablespoon of water,
1/2 tablespoon of sugar (adjust to taste)
And 1 tablespoon of minced garlic


1 tablespoon sesame salt, 1 tablespoon sesame oil

Then add the chopped green onions and red chili peppers
Please mix it.

Golden Ratio Sauce Complete!!!
If you have just this one thing
You can enjoy it even without other side dishes.

Ta-da! Steaming hot
The bean sprout rice is finished^^
It looks just ordinary, so
Even if you don't expect much, once you taste it
It's the kind of food you'll finish in no time :)



Now all you have to do is add the sauce, mix it well, and eat.. haha



Ah… would you like a bite? Haha

Full of umami with just one soy-based seasoning~
Maybe it's because it's been a while since I've had it, but really
I really enjoyed the meal :)

Simple yet delicious meal recipes!
It is the perfect food to eat when you don't have an appetite.

Today's home-cooked meal is a bowl of bean sprout rice.
I had a hearty and delicious meal :)

#BeanSproutRice #MakingBeanSproutRice #BeanSproutRiceSauce #BeanSproutDish #OneBowlMeal #OneBowlFood #HomeCookingMenu
Nutrition
Estimated per serving
- Calories
- 132 kcal
- Carbohydrates
- 8 g
- Protein
- 2.5 g
- Fat
- 10.7 g
- Sodium
- 1 mg
Values are per-serving estimates based on the original ingredient quantities and public food-composition data. Actual products, intake, and cooked weight may change them. Calculation source: 식약처·농촌진흥청 통합 식품영양성분DB(2026-07), 원문 재료량 기준 추정