How to make green onion kimchi, Lee Young-ja's green onion kimchi recipe, amazing chive kimchi, blue crab fish sauce

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eom eom

The Mickeyane Flower Pots of the God!

No flavors and flavorful

Eat right at the moment of Kimchi

(I'm really delicious)

The first time I’m going to see the

I'm going to eat it and you can enjoy the deliciousness of your heart.

It is delicious, especially if you are coming to the day.

tv broadcast in the yiyoung self-confidence

The taste of the whole prefecture is almost half a bucket from the seat

I've been a lover who was born..

I want to enjoy the taste of my own.

I'm going to eat this time

That's what:)

Mija's sister flower crab is already purchased

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I know about taste

It is very good to be the cheering of the pachini ~

I bought a squid and then I'm going to be groomed

I'm not a member.. hh

If you have a mudfish, then soak it in water and then dirt dust.

Cleansing in the water that is flammable and then flowing.

If you don't have any leaf ends, please leave it.

When you hear the wave, the stem is powered

itneun itneun

In addition, when the kimchi is soaked, air in the leaves part

Firing the end part

Cut it. So that the spice is

(Course)​

If the water is left after rinsing clean,

Removed from a keystroke.

1-2cm of root end cuts and cuts

Stem thick part cuts 1/2

The point of the way was to be seen in the past is that the point of a damaging city has been

You can enjoy the sashimi of the sea and the sea!

Wash 60ml

About the roots of the side

Please leave a comment

The white sigh is thick, this part is

miri miri

After paying one side, the liquid chop

We can make it easy to stretch and cut into the stem.

After 5 minutes, go straight

Please do not hesitate to contact us.

We will make the pastry flavors.

i resipi

On the broadcast side of the 2 kg

Reduced by 500g, and spiced

1/4 onion and 1/2 small wine

If you put a ship, it is good to replace

60ml of sardine made

Shrimp 0.5 tablespoons, plump 1 tablespoon

The squid and the remaining flowers until the liquef

Add the mixer to the mixer and grind it.

Add gochugaru (Korean red pepper flakes) 60g to the craving spice

pa pa

Korean recipe note: neomu gandanhago swipjyo? hh​

Add the flavor to your side kimchi and make it a swelling.

1 to 2 cups of sake, do not use all the spices

Leave a comment on the finishing step

.

I'm sorry, but I can't wait for the next time.

!!! !!!

Kimchikuk now has a good idea to leave

Add to top

kkae

It is a simple recipe, so it's really sweet potato

yo yo

If you keep the cold in the room,

You can enjoy deliciously

I'm a good person.

I've tried to put a squid....

mal

It is a more neat taste than the smelting stick.

(The sweetness is finished:)

The flowering of the pineapples and the berry picked up in this recipe