Feta Cheese Pasta and Oven-Baked Tomatoes

I'm really enjoying the spring these days as everything turns green :)

Naturally colorful on our dining table

Fresh ingredients are bound to be served.

In particular, fresh cherry tomatoes

I put it in my salad every morning

I end up eating it often.

So today, using tomatoes

A really simple yet flavorful dish

Baked Feta Cheese and Tomatoes

I'll try making it.

You can easily enjoy the taste of the Mediterranean at home with this dish.

Allows you to experience

It's a magical recipe... haha

You've probably seen it often on social media, too!

At one time, it recorded 800 million views on TikTok.

It's also a recipe that has become quite a hot topic.

First, finely chop the fresh parsley and prepare it.

You can use dried parsley,

You can also use herb powder you have at home.

Feta cheese, which looks like tofu?

It is called Greece's representative cheese.

It is characterized by a salty yet soft taste.

Put the feta cheese in an oven dish.

Cherry tomatoes and raw garlic around it

Please add it.

Sprinkle a little salt and pepper.

If you have dried basil powder, sprinkle it on,

You can also sprinkle oregano or herb powder.

Please pour plenty of olive oil.

I'm going to make pasta with the leftovers.

I poured enough to submerge the cherry tomatoes.

Now, in a preheated oven at 200 degrees for 20-25 minutes

Baked so the feta cheese melts slightly and the tomatoes

Please wait until it is fully cooked.

The charm of this dish is that the natural flavors of the ingredients blend together

It has a simple yet rich flavor.

In particular, the savory taste of roasted whole garlic and

As the juice of the cherry tomatoes meets the feta cheese

A deeper and richer taste

It's seriously amazing... haha

Dip bread in it, or eat it with fresh vegetables.

It's also good to enjoy as a salad.

Ta-da~~

The tomatoes are also getting mushy

The garlic crushes well, too.

I'll try it now!

It is also good to dip the prepared baguette bread deep into it and eat it.

If you eat it with cheese and garlic tomatoes on top of bread,

roasted garlic subtle sweetnessclass,

Sweet and sour Tomato juice

and Salty and creamy

I can't believe how delicious this combination with feta cheese is... ^^

Looking at it now makes me want to eat it again... haha

I guess it's because it's a familiar taste.

I think I'll be making this again today..^^

Actually, put boiled pasta noodles in here.

Mixing them together makes for a hearty meal!

But it tastes so good when eaten on bread.

I just couldn't stop..!!

Three women shared the sliced baguette

You know I devoured it in a flash... haha

The leftover olive oil is for aglio olio.

I think I'll make some pasta.

Brunch is good, too,

When having a glass of wine or beer in the evening

I also recommend it as a snack to go with drinks.