Fun-Staurant Ryu Soo-young, really? Soy sauce bibim guksu, recipe right now, Teacher Eonam, zucchini soy sauce noodles

Ryu Soo-young on 'Pyeonseutorang'

Along with surprising cooking skills every time

A shrewd person who knows even grocery prices inside and out

Boasting a domestic side, many viewers

I am receiving love.

The numerous recipes developed by Ryu Soo-young

As expected, it is attracting a lot of attention

It is being called 'Teacher Eonam's recipes you can trust and eat'.

The Seolma soy sauce mixed noodles I will introduce today are also

It's a recipe that deserves a thumbs up.

The super simple 'Surely Soy Sauce Mixed Noodles' to be introduced this time

new yearbang, mindalways, liverSince the intestines went in

They say it was named that way.

You have the best sense of style!!!

On busy days like these, simple yet

Delicious food seems to be the best!

'Pyeonseutorang' Teacher Eonam Ryu Soo-young

With the super simple soy sauce bibim guksu recipe I introduced

I also used the ingredients I had on hand

I made it in less than 10 minutes...

This is really easy to make and

It tastes amazing, so you definitely have to give it a try!

The Importance of Choosing Noodles: Which Noodles Should You Use?

In Ryu Soo-young's bibim guksu recipe

I used medium noodles this time.

If you don't have it, you can use thin noodles, but,

The medium noodles are a bit thicker, so they are like bibim guksu.

They say it suits them well.

I was too lazy to go buy it, and I had some at home.

I made it with buckwheat noodles.

You can use well-fermented kimchi.

I soaked it in water for a short while because I was using aged kimchi.

After washing with water, please squeeze out the water thoroughly.

Instead of slicing it horizontally like regular kimchi

The key is to cut the kimchi lengthwise along the grain!

You have to eat the stem and the leaves together.

It's delicious, and it's a recipe that even takes the texture into account... haha

So that we can eat together with long noodles…

As expected~~ Teacher Eonam's D.A.T.E.I.

I also added some stir-fried pumpkin.

There was a pumpkin in the refrigerator... lol

I julienned it and lightly stir-fried it before adding it, and the texture is good.

It was pretty good... (personal preference)

No way, making soy sauce bibim guksu sauce:

3 tablespoons of brewed soy sauce

1 tablespoon of minced garlic

2 tablespoons of sugar

3 tablespoons of sesame oil

Mix well until the sugar dissolves.

Since layer separation may occur, before spraying on the cotton

It would be good to mix the sauce one more time.

You can roughly imagine the taste, right? Haha.

If you insert the noodles in a fan shape

Because they don't stick to each other

There is also a method to add it when boiling noodles.

It's good to know :)

If you use a frying pan when boiling noodles

It doesn't overflow, so pour water occasionally

Detailed tips, including the best tip that it's not even necessary!!

This is the recipe from Teacher Eonam, Ryu Soo-young.

I boiled it in a slightly larger wok since it's for four people.

Somen for 2 minutes

Medium noodles are 3 minutes

Since it's buckwheat noodles, I took 4 minutes... haha

Once the noodles are fully boiled, give them an immediate cold water shower~~!!

You need to knead the noodles and rinse them several times.

No starch remains

You can enjoy the chewy texture of the noodles.

Now, put the noodles in a bowl,

Add the prepared soy sauce one more time

Please add it after mixing.

(The layers may separate)

It would be good if you mixed it into the noodles beforehand.

Place the sliced kimchi on top.

Add some savory dried seaweed on top, and finally sprinkle whole sesame seeds on top.

completion!!!

It really didn't miss out on the visuals either.

Made right now with the recipe

It's soy sauce bibim guksu!!!

It’s a familiar taste, but compared to the ingredients and effort...

The best-tasting soy sauce noodles

This recipe captures all the umami flavors!

You can cook it right away without needing to go grocery shopping.

With a delicious recipe

I tried making lunch today.

I wondered if it would really taste good with just soy sauce.

With a super simple recipe that requires little effort

I highly recommend it.

Ryu Soo-young's from Fun-Staurant that I told you about today

No way, soy sauce bibim guksu

With easy, delicious, and fancy recipes

For weekend lunch

How about a delicious meal?