Fun-Staurant Ryu Soo-young Stir-fried Squid Recipe: Best Drinking Snacks

Hello, my name's Catherine

Our day:)I'm~

Korean recipe note: pyeonseutorang eonamseonsaeng ryusuyeongssiga

I'm going to be a good idea for the next time I've been

Dried rice cake ~

We prepared a half or nightly basis for one year

I'm a fan of the smiling and screaming.

The best menu of spicy crab sake is perfect!

Dried rice, sashimi and simmered rice

The sashimi is a skewer and the meat of the squid.

This was introduced as a sake brewery.

I bought a trimmed squid and it is easy to use

After cleaning the clean first,

Cut the body half.

I always peel the plain squid shell

I cooked, this time came to the bonsai said Mr. Ryu Soo-young

The squid is a great place to visit the temple.

I recommend cooking without removing

The squid is a white-part charcoal

squeeze the cuticle.

The reason to make a sheath is pretty look

It is better to feel the feeling of eating

The rest squid legs and head parts also eat with good size

Sled, cut and cut the body with a knife-shaped mouth size.

For sake sake, it is very easy to slew and

It is recommended to use rice and cotton....

Well...I'm eating rice and eat, but

... .

We also prepare the vegetables that are in a squid.

Korean recipe note: daepaneun songsong eoseut sseolgo

We will prepare the onion to be squeezed.

Garlic is one of the best sleigh, and it can be used to feed the freshly dried fruit.

The squid is a little bit of the scuba diving!

Now, the fan is cooled and the four-wheeled

sesame oil 1 put a large drink.

(sesame oil can be deployed so it is point to put it later!)

When it is preheated enough, you will put the pan first.

When the surge is up, garlic will not be put on it

The squid is fried and the sculptor is frying.

When you put vegetables in a single time, it is watering out.

It is a point that you can put one by one!

The color of the squeezer and garlic will be reduced to a weakness in the zumo.

We will create a squeezing oil from the weakfire

gochugaru (Korean red pepper flakes) 3 tablespoons and stir for 2-3 minutes.

(gochugaru (Korean red pepper flakes) will be roasted in the best fire, so that it does not burn.)

If the pepper is coming, put 3 tablespoons of sugar

2-3 minutes to fried.

After 4 tablespoons of soy sauce, please put it in a strong light

Boil the soy sauce from the edge.

gochujang (Korean red chili paste) 1 plenty of sake and rice

Add the squeezed sun onion and stir.

When the onion turns red, then trimmed

Add a squid and fried

Cover the lid and take about 2 minutes from the middle of the

(Please do not stop the middle of)

Why put the squid to be the first time

Abalone and squid of the mellow

I'm going to be done

I can't get it off...

Open the lid and fried it once in a strong light

We will take a minute of locals.

I'm not back and you should be done only.

The squid is a great way to make it more enjoyable.

The squid of the squeezing is a fried rice

The key points of recipe

Scratch the crushed spice and mix it

I'm so delicious..

We are here to help you.

sesame oil slightly surround to finished squid

Korean recipe note: tongkkaereul ppuryeojumyeon

Best homemade drunk

New Red Squid Fry finished!!!

kkya

How to get a gift?

It is a sweet taste that is really good

The taste of the steamed seasoning is ..

I was eating and drinking today,

The scoop is just like eating.

It is a delicious thing that you can do:)

Real rice cooked air purse squeezing scary rice cake

I was a squid

It is more delicious than that I really say the Mr. Ryu Soo-young

I'm a squid!

yang yang

Please try to make a reservation once ^