Pistachio cream, don't just spread on bread — 8 cafe desserts
The pistachio cream has different sugar and white chocolate content in each product, so the sweetness is different greatly. First, based on 1 tablespoon...
Pistachio cream has sugar in each product and
The amount of white chocolate is different, so the sweetness is great.
It's different. First, put it based on 1 tablespoon.
If you dilute the concentration with milk and yogurt
It is easy to use for cafe desserts.
a standard
Most are 1~2 servings, and 1T is about 15ml,
1t is approximately 5ml.
The salt content and sugar content are different for each product, so the labeling information and
Please adjust it based on the actual taste first.
🍽 8 things at a glance
1. Pistachio latte —
Milk 250ml·
Pistachio cream 1T·espresso 1 shot
2. Pistachio toast —
1 slice of white bread·
Pistachio cream 1T·3 strawberries
3. Yogurt balls —
Greek yogurt 150g·
Pistachio cream 1T·1/2 banana
4. Overnight Out —
Oatmeal 40g·
Milk 120ml·yogurt 50g·cream 1T
5. Tiramisu cup —
Mascarpone 100g·
1T cream·4 coffee biscuits
6. Strawberry sandwich —
2 slices of toast·80g of cream·
1T cream·5 strawberries
7. Croissant filling —
2 croissants·
Pistachio cream 2T
8. Vanilla ice cream —
2 scoops of vanilla ice cream·
1T cream·a little salt
1. Pistachio latte
Ingredients are 250ml of milk·1T of pistachio cream·
It's 1 shot of espresso.
Dilute the cream in warm milk and pour in the coffee.
💡 Key: Skip the syrup in single products.
2. Pistachio toast
The ingredients are 1 slice of white bread, 1 T of pistachio cream, and 3 strawberries.
Spread thinly on the baked bread and top with strawberries.
💡 Key: One spoon is enough.
3. Yogurt balls
Ingredients are 150g Greek yogurt·1T pistachio cream·
It's 1/2 banana.
I marbled the cream on the yogurt.
💡 Key: Don't mix it completely.
4. Overnight Oats
Mix and refrigerate for 6 hours.
The key is to eat the nuts right before you eat them.
5. Tiramisu cup
Layer it in a cup and refrigerate it for 4 hours.
The key is that coffee should be cooled before use.
6. Strawberry sandwich
Mix it with heavy cream to make fruit sandwiches.
The key is to work cold.
7. Croissant filling
Divide it in half and fill it up 1T at a time.
The key is not to put too much.
8. Vanilla ice cream
Warm the cream slightly and spread it thinly.
The key is that there are only a few grains of salt.
Frequently asked questions
Q. Do I need to prepare all the materials accurately?
No. Based on the key ratio, use the ingredients at home.
Change it, but the taste of sauces and processed foods should be adjusted at the end.
Adjust.
Q. Can I make it in advance?
Cold salad, dairy products, and fruit menus are as much as possible
Finish it before eating, and cool the cooked food quickly.
Please refrigerate.
Q. Are the card numbers absolute percentages?
It is a basic value that is easy to start at home. Depending on the product concentration and ingredient moisture, it is 0.5T or 10~20ml each.
Just adjust it.
Save it so you can easily find it again next time, and leave the number you want to create first in the comments.
Dessert recipe
#OneMealWorkshop #HomeCookingRecipe #StorageRecipe #SimpleRecipe #FoodContent