"하야시 비프스튜의 거부할 수 없는 매력을 맛보세요: 미국산 소고기와 함께하는 요리 여행!

Hello, my name's Catherine:)

We have a lot of dishes that are served in the restaurant!

Try this one day of the year!

You can not forget that taste:>

About Us 2 dishes of beef

How to make a buff stew

I'm happy to see you!

The neutrally-made beef tempura made from the whole day

I'm sorry for all family members:)

oneul oneul

I'm going to use the slaughter

hage hage

I've been ready to be a squid dish charm? h

Hot with a home meal nowadays

Korean recipe note: kkongbeulnimui resipireul

I'm here to see you.

This stew is a tricky taste

You can enjoy the cuisine:)

Tastes of stew,

It is also delicious with bread, but it is delicious.

Korean is also a rice heart.!

If you eat white rice,

How to get there?

One of the first things that are bound by the Bespoke of Haja-shi

It is a good choice of beef

American beef is excellent quality and stability

And boasting excellent performance!

A full protein food-based beef

We will be happy to announce the new product of our restaurant.

Enjoy the rich flavor of American beef

We will create a steward that the family is more:

The whole life characterized by a pale and suspiciousness

Cut the first pod shape.

It should be boiled for a long time

I'm good to write a lot~

I cut it into 20g, so I can eat it in a single mouth

First, let the salt and peppers sprinkle and give it a halter.

In the middle of the

Developing the skin tone and spread it.

Why sprinkle the kinetics in meat

More than a stewed attenuation

I'm a little surprised

I'm a part of the concentration.

Also between sauce and meat

Because it plays a role in nucleus

Please remember to be a good idea for the moment of mortal root

After putting oil on preheated fan,

We will be able to enjoy the hot spring of the season.

The surface of the ribs is formed by the back and forth.

squeeze thinly sliced

The five-stars of the cedar peeled by hand

We will prepare thinly sliced.

Put the oil on the pan and put the sun onion

Please fried until the caramel color is day

If you are roasted in the river, it can be burned.

You need to fried a long time in the drug

.. . , .

In a thickened pot

The squid is fried with the five-way.

After frying until the porcelain is laid,

Put the prepared butter.

If you are roasting in advance, it is easy to dehydrate.

If you are roasted in the last, it is also good for flavor.

Add to cart Add to Cart

Vampire Stew

We will create a fascinating source.

Red wine, Dongasus, Ketchup,

Demigles sauce, stevia,

Canned Mushrooms

The tomato hole is squeezed and stirred.

If you’re mixed, put the meat that was baked

Please fill the pre-made chicken breeding

(Boiled chicken stock in 400ml)

I'm grateful to be a blessing

Please be aware that when you start boiling in the rain, please use it.

5-10 minutes in lid length

Korean recipe note: munggeunhage kkeulhyeojuseyo

And then the oil is screamed up~

I will make a lid with paper foil.

It is made of simmered in the skin and it is smooth.

The reason is that the source is fried in a lid

neunde

I'm going to prevent it

Also open the lid on gas fire and boil it

neun neun

It is good to prevent.

200 degrees for use of oven

170 degrees to 30 minutes.

We cooked the oven after we ship to butbled recipes.

I just open the lid from gas fire

Keeping temperature like a weak light

Keep boiled for 50 minutes

!!

Copyright © 2018. All Rights Reserved.

Korean recipe note: yuksuga manhi joladeuleoseo

... .

I'm going to eat on rice

han sori!!!!!!!!

jeong - I'm a favorite taste:)

What is the Dmiraclava?

A delicious meal with a little luxurious ginhyas!

It is such a taste that can be tasted at the restaurant.

wo wo

The meat is soft and sweet

Korean recipe note: aju kkeutnaejundago h

! ! ching ! Korean recipe note: eul haejuneyo

Korean recipe note: kkongbeulnimui resipiI'm going to make it delicious

The course of the Haya-shi Buffstube

You can also see the video below~

We are here to help you. American beef recipe

() ) syeo

The post is written by the American Association of Agricultural Exporters.

#Soybeautiful #Haya Passport #Stubemand #Vipstuned #American Heritage #AmericaMit Story #USSAN SOGO #America Buffalo #Bonusism