Hawaiian Garlic Shrimp Rice Bowl, Butter-Grilled One-Bowl Dish
Hello! Today, I’m going to make Hawaiian Garlic Shrimp, a stylish dish that will make your dining table special...
hello!
Make your dining table special today
A sensational dish to make,
Hawaiian Garlic Shrimp
I'll try making it...

Filled with the scent of summer right from Hawaii
This is Hawaiian Garlic Shrimp Rice Bowl!

Sung Si-kyung also made it himself on his YouTube broadcast.
This menu item, which I raved about while eating, is
Not only those who have traveled to Hawaii, but also
Even those who haven't experienced Hawaii yet
It is an attractive dish that is easy to enjoy.

With a simple yet excellent flavor
Anyone can easily follow along and make it
Here is the recipe~~

I'll get started right away.
Hawaiian Garlic Shrimp
[ingredient]
15 fresh shrimp
2 tablespoons minced garlic
30g unsalted butter
2 tablespoons olive oil
A little paprika powder
1 tablespoon of fish sauce
A little peperoncino
A little salt
A little pepper
1/2 lemon (squeeze the juice)

I prepared frozen shrimp.
First, in water with 2 tablespoons of soju or cooking wine
Thaw the frozen shrimp by soaking them.
This way, it eliminates unwanted odors and enhances the sweet flavor!
Once thawed, rinse under running water
Wash it thoroughly.

Please thoroughly remove moisture with a kitchen towel.


Rather than using pre-minced garlic
It is best to mince the whole garlic right before cooking.
If you chop the whole garlic a little coarsely
The garlic flavor is much better, and the texture is also good.
Add unsalted butter and olive oil to a preheated pan
Wait until the butter melts.
Add minced garlic and adjust to medium-low heat.
Please stir-fry until the garlic is fragrant.
Be careful not to burn the garlic at this stage!


When the garlic aroma starts to emerge, add the shrimp.
Please cook it evenly on both sides.
If the shrimp turns pink
I'll season it lightly with salt and pepper.


1 tablespoon of fish sauce to bring out the umami flavor and
peperoncino or paprika powder
Add and stir-fry.

Sprinkle lemon juice all over.
Finally, if you add 1/2 tablespoon of butter
The flavor really comes alive, enhancing the taste of the shrimp even more
It will make you stand out.





Place the stir-fried shrimp on top of the rice.
It is simple if you garnish with parsley, but
A truly wonderful one-bowl meal
The Hawaiian Garlic Shrimp is complete.


Hawaiian Garlic Shrimp,
Shrimp rice bowl is easy to make at home
able to replicate the taste of overseas restaurants
I think it's the best dish.

That taste that even Sung Si-kyung fell in love with
Now, try making it yourself.
Dinner with family or
Even as a meal for myself
How about trying to make this dish?

Delicious dishes for everyday life
Add a little happiness :)
Hawaiian Garlic Butter Roast that everyone will love
Garlic Shrimp Rice Bowl
It's perfect for tonight's dinner!

Nutrition
Estimated per serving
- Calories
- 520 kcal
- Carbohydrates
- 62 g
- Protein
- 24 g
- Fat
- 19 g
- Sodium
- 950 mg
Values are per-serving estimates based on the original ingredient quantities and public food-composition data. Actual products, intake, and cooked weight may change them. Calculation source: 식약처·농촌진흥청 통합 식품영양성분DB(2026-07), 원문 재료량 기준 추정