10 Ham Recipes: Buy One Can and Your Home Cooking Will Be Transformed in 10 Minutes
You have a can of ham in the refrigerator, but don't you always end up just pan-frying it or making kimchi fried rice? Today, rice, side dishes, toast, ...
There is a candy in the refrigerator
Don’t eat it up or just go to the rice cooked in a steamy rice?
Today, rice, half-cold, toasts, sticking
Good to make a return with hamed cans
I've been doing 10 food menus.
Higher in use
hamkechi fried rice,
hamstered vegetables,
hambudge is a little more.
2019-08-21
ham is turned off from cans
The surface oil is soft and it is also good to wipe.
1 rice bowl with ham 100g,
Steamed water 300~500ml
I'm here.
When you are worried about salty taste
Boiling water shortly pour once, after rinsing
When using water, it is cleared.
ham dishes are more than so much of the ingredients
like onion, sprint, kimchi, potato
It is a key to the basic material in your home.
🍽 🍽
1 hamkechi fried rice
2 hamstered vegetables
3 hampong rice
4 hammayo bowl
5 Ham Cheese
6 Hambu
7 hamster
8 ham fried udon
9 hamgyeran
10 hammer food
dedication. ham kimchi rice
eun eun
We recommend eating it all day without any other side dish.
The material is here.
100g of ham, 100g Kimchi
Rice 1st season, Boiling bit
1 egg, gochugaru (Korean red pepper flakes) 0.5b
Sugar 0.5Mb, sesame oil 0.5Mbs
Kim Garu Bit
How to make it.
1. Sled and sled in small ham and kimchi, and sled in the large wave.
2. Put the ham in a pan first and from mid-range
You can also use the squeezing machine to make it easier.
3. Put Kimchi and the pavilion
gochugaru (Korean red pepper flakes), please put sugar for 2 minutes.
4. Put the rice and paste the stuffed part
Please fried with a gorilla.
5. Put sesame oil at the end
It is finished by raising eggfrai and Kimgaru.
A sweet taste of Kimchi
ham's milky taste
I'm going to keep my hands on one spoon.
💡 💡
If you are too tired, it starts with 0.5 tablespoons of sugar and
Please put a little more when you lack the taste.
ham is fried first than Kimchi
The rice is more simmered by the oil and the fried rice.
dedication. Hamper
The day of the half-coloured,
You can make a gold plate with only 1 potatoes and ham.
Material:
100g ham, 1 potato, 1/4 onion
Blasting or buffing bit, 1 tablespoon of edible oil
salted kinky, pepper slightly
How to
Potato and ham are wrapped in a similar thick.
Potatoes are about 5 minutes on cold water
Remove the spray and wipe it.
Dried vegetables in the pan
Please fried onions and hams first.
Add potatoes and fried them in a medium to 4~5 minutes
Lightly simmered with salt and pepper.
Add a pan or pepper to the last
It is the end when you fried 30 seconds.
The Potatoes of the Popsicle
ham's milky taste
We recommend eating it easy with rice dishes.
💡 💡
If you are too long to freat potatoes
You can get broken and watered.
If the fan is too busy in midfire
Cover the lids around 1 tbsp. water for 30 seconds.
dedication to the hambud
When the refrigerator is left, Kimchi and Ham
It is a good menu that makes it easy to push into one pot.
Material:
100g ham, 2 sausages, 100g Kimchi
Head 1/2, 1/4 waves, 1/4 pan
1 ramen sashimi, 500ml water, gochujang (Korean red chili paste) 0.5b
minced garlic — gochugaru (Korean red pepper flakes) 0.5B, XHANHKKI06372T000X 0.5BB
1 tablespoon of stool
How to
Please reflow ham, sausage, head and onions.
Add a ham and sausage in the pot,
1 minute first fried.
gochugaru (Korean red pepper flakes) — gochujang (Korean red chili paste),XHANKki076378D000X, with 500ml water
minced garlic, put the soy sauce and boil it.
Add the simmer and onion when the broth is boiled
It is about 5 minutes from the middle of the year.
Add the ramen sauce and pancakes to the last
Please boil it until the face is ripped.
The taste of ham and sausage in the calories,
= If you add to the ramen chain, it is a good one.
💡 💡
ham and sausage are already salty
After boiling the broth, see the liver and then
If you are in a short time, please add the soy sauce or salt.
Don’t eat it right before eating.
I don't absorb too much of the broth.
dedication to the rest of our menu
ham egg rice
80g ham, 1 egg, 1 rice bowl
Please put a little bit of sun carrots and stir it.
The eggs are made with a scrambling, and
After frying ham and rice, you can pick up the last.
The color of the egg is more pretty.
hammayo bowl
1 tablespoon of ham 100g, 1 tablebsp of water,
Sugar 0.5Mbsp After Shortly Rubbed
= Raise the rice and add the maronez and Kim Garu.
hamchizutoast
Add ham, eggs and cheese between two pieces of bread
Please be careful to get back and forth from the weak fire.
hamster
100g ham, 2 1/2 moss, 1/3 apron leaves,
Add onion and water 300ml
gochujang (Korean red chili paste) 1B, stool 1b,
= minced garlic 0.5By a big ball, it is about 8 minutes.
ham fried udon
1 ume, 80 g of ham, 1/4 onions,
Korean recipe note: yangbaechu han jumeul bokdaga
1 tablespoon of oysters, 0.5 tablespoons of soy sauce,
Add 0.5 tablespoons of sugar and stir in the burr.
hammeric
2 eggs in 100 g of chopped ham,
Add 2 tablespoons of swollen and mix
= When you leave a spoon, go back and forth.
hammered rice
1 serving, 60g ham, Kimgaru,
sesame oil 1st batch,
If you make a bunch of salted skewers, it is finished.
✅ Please do so when you keep your ham dish
The ham is a ham that has been used to be left and moved to the closed air.
Keep refrigerated and let it be as fast as possible.
The food that is cooked like fried rice, and steamed
Don't leave it on the top, but fast food
We recommend refrigerating storage.
The food of the cold storage is
It is safe to use it within 3~4 days of the replacement.
The menu that is especially ham, eggs and the head together is
If you are a member, please contact us.
I like it not eaten.
When I make a first hamkechi fried rice
Kimchi is so long fried and the soup is marrying
I’ve never been so happy to cook.
After that, only two minutes of Kimchi will be roasted
The rice is finished in the short-cut corner of the sen fire.
"Oh, I will be the first to come."
ËË6:
Q. Do I need to wash my ham?
A. I don't need to do it.
If you are not satisfied with the product, please contact us.
Add hot water shortly and use it after rinsing.
Q. How do I squeeze my rice?
A. Add a little bit of rice or
Egg Fryer, and the sun cabbage
= Helps to soften the salty taste
Q. The potato rice is simmered in the mouth.
A. Lightly subtract the starch of potatoes
Please put the fan in full moon.
The water is a great way to get around 1 tablespoon of water.
Q. Can I keep my bags?
A. If you are less than eating, please
Fast Chilled and kept after
It is recommended to boil it in the next day.
The soup is cooked in various times.
I'm safe to keep it.
STYLE One line summary of today
ham Han can from Kimchi fried rice
potatoes, toasts and sticks
10 minutes to return home rice.
Today is a rice menu one,
We will be happy to announce that we are happy to meet you.
When I was a ham one can left
I’m going to be a little bit more about the menu.
Create a spam can
We will keep you updated on the following day.
#Men's
#10 dishes
#Makeup rice
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#Hamster
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