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How to make dried pollack soup (Hwangtae-guk) - Golden recipe for a hangover cure
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How to make dried pollack soup (Hwangtae-guk) - Golden recipe for a hangover cure

"The 3 minutes spent stir-frying the dried pollack in sesame oil first determines the taste of dried pollack soup." ✅ Key Point 1: When you stir-fry the dried pollack in sesame oil ...

sesame oil — "The Golden Taekwondo is a three-minute taste that first roasts the yellow Tae Kiki002373T000X."

Boiling method of the yellow thailand North Korean Red bean golden lissippi

✅ Core 1: Boiling without frying the yellow tide to sesame oil

✅ Core 2: Do not put the head in middle and unwilling to be broken

✅ Core 3: Eggs should be released immediately before the offover

Boiling method of the yellow thailand North Korean Red bean golden lissippi

📍: How to boil the yellow thailand (Northern)

🎤 time: 25 minutes | Tag: ★☆☆

詳細: 2 people

[Main material]

1 ZOOM (approx. 30g, 1/2 air per bowl)

Double-seat (150g)

1 Egg

1/2 units

[Specification]

minced garlic 1B

Korean soup soy sauce 1BURGERY (REAL 1.5BURGH)

sesame oil 1B

800ml water (paper cup 4 cups)

1/4 teaspoon salt (for halves)

💡 Tag: You can use the samsung instead of sangyong

STEP 1. Trim the yellow

Boiling method of the yellow thailand North Korean Red bean golden lissippi

Cut the scallop with a scissor, cut it into 5~6 cm long. If too long, you can not eat it inconvenience and if so short, there is no yellowish texture.

I'm going to tear my hands, and the sheer is more clean.

💡 Tag: If you want to be too tired, please soak in the water before and use it.


STEP 2. Boiling on sesame oil (Beat 3 minutes)

Boiling method of the yellow thailand North Korean Red bean golden lissippi
Boiling method of the yellow thailand North Korean Red bean golden lissippi
Boiling method of the yellow thailand North Korean Red bean golden lissippi

Take the sesame oil 1 to a pot and turn it into a pan. Add the shard soft, stir for 3 minutes. When the yellowish is gently transparent, then fried until the smell of high.

💡 Tag: This course is really important! If you roast the sultry to sesame oil, it will be completely fresh and deeply cooked with both local flavor. It doesn't fried.


STEP 3. Water pouring and boiling ( 7 minutes for medium-sized)

Boiling method of the yellow thailand North Korean Red bean golden lissippi
Boiling method of the yellow thailand North Korean Red bean golden lissippi

Boil the roasted simmered 800ml. Reduced by medium and cold for 7 minutes, so you can concentrate the noodles. So if you boil it with a burrow, you can enjoy the soup.

💡 Tag: When you put the water after frying, the noodles are white and soothing. This time the lid is covered with a softness.


STEP 4. Add minced garlic and boiled (Two minutes of medium-sized)

Boiling method of the yellow thailand North Korean Red bean golden lissippi

If the broth is white, put minced garlic 1 tablespoon. Please boil it for 2 minutes by car. The sea bream of the sea is up and down.

💡 Tag: Garlic is a delicious meal that can be eaten by the first time. It is good to put it next to the noodles.


STEP 5. Getting Started with Korean soup soy sauce

Boiling method of the yellow thailand North Korean Red bean golden lissippi

Korean soup soy sauce 1Please put the big lips first and gently. Then put a 1/2 table of shrimp chopsticks to add the taste. When entering the shrimp, you can enjoy the flavor of local dishes while eating.

Boiling method of the yellow thailand North Korean Red bean golden lissippi

💡 Tag: Shrimp is a chopstick that should be put on the right after the Korean soup soy sauce. If you don't like a shrimp, just put it in your body.

⚠️ Tag: Shrimp and add Korean soup soy sauce+Shrimp to your mouth! Add 1/4 teaspoon salt, and make sure it is enough.


STEP 6. Add the head and boil ( 3 mins)

Boiling method of the yellow thailand North Korean Red bean golden lissippi

Simmer the head with 2 cm size and put it in the soup. Boil for 3 minutes from the middle of the pot, and stir the noodles in the sashimi. If you are a chopstick, then the head is broken, so you can only turn it off.

💡 Tag: The two parts are broken and the noodles are thick. It is a key to put it next to the stubborn.


STEP 7. Egg paste (Approx. 1 min)

Boiling method of the yellow thailand North Korean Red bean golden lissippi

You can take a break from the fire, and then release one egg to get around. If you put it as a chopstick, you will be pretty pleasurable. Wait until your eggs are ripped in about 1 minute.

💡 Tag: It is a key to put eggs in the right place. When you put it too early, your egg will be crowded and your noodles are great.


STEP 8. Add a dash and finish (offer)

Boiling method of the yellow thailand North Korean Red bean golden lissippi

Sled the waves and turn off the fire. Covered with a lid, and only 30 seconds, it will be raised up to the large waves. Now leave your bowl!

💡 Tag: The squid is a little bit of water, and it is very cold. It is so long to boil, and the breath is dead.

Boiling method of the yellow thailand North Korean Red bean golden lissippi

I'm going to leave a spoon and you can see the hustle and bustle of the squid..

The squid is a rich and sweetness that has been made thanks to the shrimp, and it is full of red-brown specialties roasted on sesame oil.

Boiling method of the yellow thailand North Korean Red bean golden lissippi

The egg is softly released and it makes the noodles more tender, and it is a two piece of dried soy sauce that is absorbed by local water....

This is a real harbor! If you want to eat one bowl, it's not even though you have opened this:)

It is good to eat in the morning, and it does not even have a drink.


Boiling method of the yellow thailand North Korean Red bean golden lissippi

Application 1: Add 1 pan of soybean herb in North Korea → Bong Tae Kyu

Application 2: Add 1/2 tablespoon of the dash to the yellow thailand → The Dashland

Application 3: It is also the best to say rice, like a seaweed soup.

Price:

The squid is a bit of fun and delicious food. It's also perfect for breakfast.


💬 💬

Just fried the smiling so long, so you can stir it up for 3 minutes. It is very easy to get a snapper and it's not too cold.

What are you doing in the rush?

A. Add to the top

B. Adding Beans

C. Add to cart

😊 😊

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Nutrition per meal

Nutrition

Estimated per serving

Calories
75 kcal
Carbohydrates
2.4 g
Protein
1.2 g
Fat
7 g
Sodium
658 mg

Values are per-serving estimates based on the original ingredient quantities and public food-composition data. Actual products, intake, and cooked weight may change them. Calculation source: 식약처·농촌진흥청 통합 식품영양성분DB(2026-07), 원문 재료량 기준 추정