How to make grilled LA galbi, amazing LA galbi marinade

Hello, everyone!

I'm going to be a stormy in front of you!

We will share delicious food with our family

Is it not expected to be already in the moment?

Today, the representative of the Chuseok gourmet food,

I'm going to introduce how LAGalbigu is made!

If sweet and salty LA ribs are spread in the house,

What is the ambience of the cold?

What is the difference between LAG and LAG?

Select a meat:

When you go to LA, the ratio of fat and salico

Choose a suitable

You can feel if you have too much oil

[1st stage: trim the rib]

To make a delicious LA rib, we need to remove the fit.

Wash at home

Prepare for a long time from 30 minutes to 1 hour of the day

The sida carbon dioxide helps to remove the fit

After that, wash the clean water

[2nd stage: making a good idea]

Now, we're making delicious sauce.

sashimi, minced garlic, Blast, Mirim, Black Sugar, Rice Puppet,

Add Ginger, Roasted, sesame oil, pepper and mix well~

and go to the mixerer, kiwi, beads, onions.

The enzymes in the kiwi and pear are meat

I’m going to make it more soft

But if it is too long, meat

You can see the flow of water.

The taste of the season, according to the taste of each person

Dried fruits

If you want to eat more, sugar or rice puppet

I like to put a little more.

Please mix the ingredients that go to the mixer machine in the season.

[3rd stage: squeeze rib]

The squid of the squeeze

Please put the money

The squid is dark and it is a dark.

From 4 hours to a minimum of sashimi in the refrigerator

Please try again.

The more time, the more seasonings are deeply cultivated

More delicious

[4th stage: baking]

Take a smelting and put it for 30 minutes on the room temperature

Please upload the temperature of meat

And let's go to the middle fire as a blast fan.

We will pour a little water to prevent the spice

Include a cover letter and bake it as you like.

After the surface is tightened, starting with middle fires at first time

If you are a little bit of light, then it is cold.

It is not fast and it is more delicious.

Please go back to the front and back.

It is already delicious in scent and flavor:)

lagoby is love.. hhh

The squid is a squeezed dish with a sweetness and flavor.

I'm going to go up and you are almost different

Korean recipe note: jjapjoreum dalkomhani jeongmal matitneungeoitjyo:)

The soft meat is the more adorable

The taste of sweet and soft is finished.

The LA GALLOW is the most delicious when you eat it!

The LA GALLOW is delicious for a few days when you are singing

You can eat 3-4 days in the cold storage,

You can also store up to one month of storage for free.

The remaining LA ribs are ripped and fried rice

It is delicious even if you eat it!

You, so delicious

How to make a LAGalibbon, how to re-enforce,

I'm not sure that you are in the room.

Let's make it delicious~~

And then, prepare for the feast

Don’t be too hard.

time with family,

Like the most popular gift of its own:)

Happy Thanksgiving!