How to Make Seasoned Eggplant: Microwave Eggplant Recipe

Hello everyone! Today, the best side dish for summer,

I will show you how to make seasoned eggplant.

In the sweltering summer, when you have no appetite, a plate of seasoned eggplant is all you need.

I can easily finish two bowls of rice.

Eggplant is highly nutritious and has a unique soft texture and

It is a summer vegetable loved by many for its nutty flavor.

Eggplant dishes are usually prepared by steaming or stir-frying.

Today, I will show you an even simpler method: using a microwave.

I'll show you how to make seasoned salad.

If you use a microwave, you can make it soft and delicious without oil

You can make seasoned salad quickly.

So, let's start making it with a microwave.

Shall we take a look at a super simple seasoned eggplant recipe together?

First, please wash the eggplant thoroughly.

Remove the stem of the branch, cut it lengthwise in half, and

After cutting it in half again, divide it into two equal parts.

If you slice the eggplant too thinly, when microwaving it

Please be careful as it may burn.

Please place the sliced eggplant in a microwave-safe container.

After covering it with a lid or plastic wrap, I microwaved it for 4 minutes.

If you have a large quantity of eggplant, cook it once in the middle to ensure it cooks evenly.

Please rummage through it.

I took it out after 4 minutes and it was cooked perfectly and moist.

It's hot, so use tongs and chopsticks

If you tear it in half one more time, it becomes soft.

It is good to eat.

You can make the sauce separately while the eggplant is cooking.

After taking it out of the microwave

I seasoned it right away.

1 tablespoon soup soy sauce, 2/3 tablespoon tuna extract,

1/3 tablespoon minced garlic, 1/3 tablespoon sugar

2/3 tablespoon sesame oil, a little sesame seeds

Add 1/2 tablespoon of red pepper powder and 2 tablespoons of chopped green onions

Mix it well by hand, and the seasoned eggplant is complete.

You can make it simply in a microwave like this.

You can make it using only a microwave, without using fire.

It is an especially good method during the hot summer months.

Seasoned eggplant tastes even better when cooled slightly.

Eggplant that came out of the microwave hot

After mixing with the seasoning, let it sit at room temperature for a while before eating.

Seasoned eggplant dish that made me finish a whole bowl of rice in no time tonight~~

The unique nutty aroma of eggplant blends with the seasoning

It's light and not greasy, so it's really delicious :)

Seasoned eggplant made this way is good as a side dish for rice, but

It is also perfect as a snack to go with drinks.

Especially when eaten with cold makgeolli

The fact that it doubles the flavor... haha

You too can make delicious food with this simple recipe

Try making seasoned eggplant.

Since you can whip it up in no time with just a microwave,

Even those who aren't good at cooking will be able to easily give it a try.

You can also try adding onions or Cheongyang peppers according to your preference.

Or you could add perilla oil to enhance the nutty flavor :)

Your own special seasoned eggplant recipe

If you have any, please share them in the comments.

I'll be back with another delicious recipe next time.

Have a great time cooking!