If you are disappointed with the taste even after adding more seasoning — 6 cooking tips from looking at the moisture, heat intensity, and order

Even if you add more seasoning, the taste is still somewhere.

There are times when I'm disappointed.

The time to drain the moisture or add the sauce

The order is

It can be because it's different.

Can be used right away in the next dish

I summarized six things.

1. Potato salad, drain the water first

Preparation materials

Potato vegetables

a sieve

Kitchen towel

Try this

After rinsing the sliced potatoes, drain them in a colander.

Dry off the water.

When you mix the batter powder, it comes from the potatoes.

Make it sticky with moisture. From the beginning.

Pour water

and spread it thinly and fry it.

Different from potato pancakes made on a grater

It's a cooking method.

2. The chicken wings are grilled and seasoned

Preparation materials

Shiitake mushroom

butter

Soy sauce sauce

Try this

First, grill the mushroom on both sides to color them.

Turn down the heat then soy sauce, mirin,

Oligolactose sauce

Put it in and cover it while cooking. From the beginning, sweet

Sauce

I don't put it in and bake it on the hot grill.

When the butter gets dark, it is in a high-energy state.

I also put the sauce first and simmer it, then put it in the pan.

From the bottom

I have burned it before. The side that you roast the mushrooms first.

It was easy to adjust.

3. The sandwich cucumber is salty

Preparation materials

a cucumber

salt

Tuna filling

Try this

Slice the cucumber thinly and salt it for 5 minutes.

After squeezing out the moisture, mix it with tuna mayo. The filling is

Make it moist, but the water that flows out is

Please shorten it.

If you fill the bread before eating it, it will be less wet.

4. Rinse the bibimbuk noodles and remove them.

Preparation materials

Dried rice noodles

cold water

a sieve

Try this

Wring out the boiled noodles with cold water and rinse them.

After draining the water from the body, add the seasoning little by little.

Mix it.

If there is a lot of water left on the cloth

The prepared marinade gets diluted.

Follow the cooking time for the packaging of each type of noodles.

5. French toast is with low heat

Preparation materials

bread

Egg water

butter

Try this

There is enough egg wash on both sides of the bread.

Let it seep in.

Cook both sides with low heat in a pan with butter.

Even if the outside is brown, the egg yolk in the center is

If there is any left, please cook it more.

Thick bread takes longer to make.

6. Bulgogi rice noodles are the weight after soaking

Preparation materials

Chinese noodles

cold water

Kitchen scale

Try this

Glass noodles for stewed beef are soaked in cold water.

I'll call it back.

Pour 100g of soaked glass noodles into a strainer.

If you put 100g of dried noodles, the amount and the broth will be enough.

The absorption rate changes.

This measurement is below

This is based on the original of stinky pot bulgogi.

Even if you just change one thing the next time you cook

It's good to compare the differences.

When you need another menu with similar ingredients, please refer to the following two articles as well.

#Cooking tips

#Cooking order

#Kitchen tips

#Potato vegetable pancake

#mushroom grilling

#Sandwichtips

#Cucumber is delicious

#Bibimbap noodles

#French toast

#Make it popular

#Stir-fried beef in a pot

#Cooking basics

#Food ingredient preparation

#Home meal tips

#RecipeTips