How to make braised potatoes, soy sauce braised potatoes recipe, potato dishes
Hello everyone! Today, among the potato dishes loved on our tables all year round, the most basic one is 'Gam...
hello everyone!
Today, a dish loved on our table throughout all four seasons
'Braised Potatoes', the most basic potato dish
I'll show you how to make it simply~~


I like braised potatoes, so I end up making them often.
The sweet and salty taste goes well with rice.
It is also called a "rice thief."
Moreover, it is easy to make, so even novice housewives
It is a dish that is easy to try.
Now, shall we make it together?
First, let's take a look at the ingredients.

[ingredient]
2 potatoes
half an onion
1 green onion
3 tablespoons of cooking oil
2 tablespoons of soy sauce
2 tablespoons of oligosaccharide
1 tablespoon of minced garlic
1 tablespoon of red pepper powder
100ml of water
Whole sesame seeds

Preparing Potatoes:
Wash the potatoes thoroughly and peel them.
Please cut it into appropriate sizes.
If sliced too thinly, it may crumble during cooking
Please be careful~
Slice the onion to the same size as the potato, and
Cut the green onions into 2-3 cm lengths and prepare them.





Fried Potatoes:
Coat a pan with cooking oil and add potatoes and onions
Please stir-fry lightly over medium heat.
At this point, it is good to stir-fry the potatoes until they turn golden brown.
Add seasoning and cook:
When the potatoes are cooked to some extent
2 tablespoons soy sauce, 2 tablespoons oligosaccharide,
Add 1 tablespoon of minced garlic and stir-fry, then
Please add water and boil it.
At this point, add green onions and red pepper powder as well.


Cooker:
Cover and cook over medium-low heat until the potatoes are completely cooked
Simmer until cooked.
Stir occasionally to prevent the potatoes from sticking.

finish:
Finally, sprinkle with sesame seeds and it's done!

Braised potatoes made this way are the best side dish for rice!
Kids especially like it, so it's also good as a side dish for them.
It is extremely popular.

The advantage of potato dishes is various nutrients
It means you can consume it.
Potatoes are rich in Vitamin C, so they help improve immunity
It helps with digestion and is rich in dietary fiber.
Moreover, it is a low-calorie, high-nutrient food.
I also recommend this to those on a diet.

Tips for making braised potatoes even more delicious:
Please cut the potatoes into uniform sizes.
That way, it cooks evenly.
If the water reduces too much in the middle of braising
Please add hot water little by little.
If you like spicy food, use red pepper powder
You can add a little more.
In particular, let the braised potatoes cool down and then again
The flavor becomes even deeper if you heat it up.

Made like this Braised potatoesI hope you enjoy a delicious meal!
Healthy and delicious with various potato dishes
Make a dining table :)

Nutrition
Estimated per serving
- Calories
- 129 kcal
- Carbohydrates
- 15.5 g
- Protein
- 1.9 g
- Fat
- 7.1 g
- Sodium
- 2 mg
Values are per-serving estimates based on the original ingredient quantities and public food-composition data. Actual products, intake, and cooked weight may change them. Calculation source: 식약처·농촌진흥청 통합 식품영양성분DB(2026-07), 원문 재료량 기준 추정