How to make stir-fried shredded potatoes and stir-fried potatoes with ham recipe

How to make stir-fried shredded potatoes and stir-fried potatoes with ham recipe

Hello, this is Our Day :).

New potatoes have started coming out these days.

With my older sister who likes potatoes

I think I've already boiled and eaten a whole basketful.

When I was young, in May, my mom would bring new potatoes

They boiled it until it was fluffy.

Those memories came flooding back, drop by drop.

I'm going to make stir-fried shredded potatoes with the leftovers.

Today's dish is a stir-fry with ham.

If you make it quickly and eat it with rice

It's a total delicious combination!

You know how the familiar taste is the scariest, right? :>

I'll show you how to make stir-fried potatoes.

Today's cooking point is

It's about making sure the potatoes don't fall apart!

When it is finished

The shape of each of the ingredients included

It should stay that way to look much more appetizing.

You can see it, right?

Loved by both adults and children

National Favorite Side Dish: Potato Recipe

Let's find out the necessary ingredients first.

Once it's finished, set the table for dinner.

I'm going to eat it all in one meal

I only prepared two.

If you make side dishes with vegetables

For some reason, just by making it

I feel like I'm getting healthier.

Sometimes when I eat delivery food

I secretly feel a bit sorry,

Even if you just whip up a few simple side dishes

This is why I really love Korean food; it makes for such a wonderful meal.

So that today's star, the potato, does not break.

I will show you how to make it.

First of all uniform thicknessYou need to slice it.

The reason is that if the thicknesses are different

Based on cooking the thickest piece

I have no choice but to cook.

Then, the thinly sliced ones are relatively

It gets overcooked and crumbles :(

Using a knife, cut into uniform sizes

If you are not confident in slicing

You should use a vegetable slicer

It will be much easier.

However, when using a vegetable slicer

Always be careful and safe

You know you're doing that, right?

The shreds should not be too thick

Please prepare it to about the thickness of chopsticks.

After slicing, soak in water for about 10 minutes.

Please subtract the starch.

At first, stir it quickly with your hand once or twice.

Please replace it with clean water and add a little salt.

If you soak it in water beforehand like this

It also reduces sticking to the pan when stir-frying, and

Adding a little salt is

You can prevent it from breaking easily.

Now it's the carrot's turn.

If you use a shredder, you can also use a carrot slicer

You can do it more comfortably.

Carrots stir-fried in oil have improved flavor and nutrition, but

Above all, the color of the food

It makes it even more vivid and radiant.

Onions are like carrots

Please cut it into lengths and thicknesses.

It's fine to use Spam for the ham, though.

I prefer flat ham to Spam.

Since spam breaks easily,

When it is finished later

It is difficult to expect a pretty shape.

Even flat ham,

Neatly arranged like this

With the same length and thickness as onions and carrots

Please slice and prepare it.

After cutting one Cheongyang chili pepper in half

Please slice it thinly.

Cheongyang peppers counteract the greasiness

It will play the role of holding it.

If you want a light and soft taste,

And if you make it as a side dish for children

Of course, it is better to exclude it.

Coat the pan with cooking oil

First, I'm going to fry the ham.

The delicious oil from the ham in the cooking oil

Please stir-fry well until it comes out.

I'll take the cooked ham out of the pan.

To remove starch

shredded potatoes that had been soaked in water

Please gently pat off the moisture.

Please put it in the pan where you fried the ham.

Please add the prepared onions and carrots as well.

When stir-frying until slightly wilted

Please add 1 teaspoon of salt.

At this time, the salt is

The seasoned salt is delicious.

How to check if potatoes are cooked well

It's the color!

If the color turns translucent

It's perfectly ripe, so please try it yourself.

Before the potatoes are fully cooked

When there is still some crunch left

Please add the fried ham.

Add the julienned Cheongyang peppers

Please stir-fry for about 1 more minute!

finally

Please add a sprinkle of pepper.

The delicious stir-fried shredded potatoes are complete!

I transferred it to a pretty bowl

The color is so pretty, and

Doesn't it look absolutely delicious?

It's really delicious haha

It tastes good even on its own.

Put a generous amount on top of the rice

Sprinkle with gochujang and sesame oil

It tastes even better if you mix it all together.

At first, they just ate it as a side dish,

Make sure to mix it well and give it a try!

It tastes absolutely delicious.

Easy to feel a little lethargic

Early summer is starting~

I cooked stir-fried shredded potatoes with new potatoes.

Enjoy your meal.

Stay healthy~~