If customers suddenly come, start with this - 8 serving tables that don't get a lot of customers

When you receive a notification that a customer is coming

You will start opening the refrigerator.

More than several dishes I've never tried before

Having one familiar main is comfortable for me.

From the grilled rice served in one pot, to the side dishes

I selected eight side dishes.

Today's menu to choose from

1.

Tofu mushroom stew

2.

Royal rice cake tteokbokki

3.

Beef mushroom rice bowl

4.

Soy sauce chicken bulgogi

5.

Shrimp egg fried rice

6.

Zucchini egg pancake

7.

Sour cucumber salad

8.

Potato egg salad

A meal menu is basic for 2 people.

Side dishes are served with rice

I wrote it in a small amount.

Large spoon T is 15ml,

The small alcohol t is 5ml.

400g of rice is about 2 air bags.

The cooking time is the standard after preparing the ingredients.

Please prepare separate time for cooking rice, thawing, and soaking.

1. Tofu mushroom stew

material

Mixed mushrooms 250g · Tofu 200g

Napa cabbage 100g · Onion 60g

20g scallions

spice

Prepared vegetable stock 600ml · Korean soup soy sauce 2t

minced garlic 1t · a little salt · a little pepper

How to make it

Eat mushrooms, tofu, and vegetables in a good way

Please cut it and place it in a shallow pot.

Pour the broth and Korean soup soy sauce and garlic

Just put it in and boil on medium heat.

Check if the cabbage and mushrooms are cooked

Please adjust the seasoning to compensate for the lack of salt.

Sprinkle with a little pepper and enjoy when it's warm.

Cooking 15~20 minutes

You can use vegetable broth as a substitute for one vegetable bone broth.

Check the water amount written on the product

Please adjust the Korean soup soy sauce and salt to the end.

I keep the ingredients for the stew in separate containers by color.

It looked nice even without any special decorations.

2. Palace tteokbokki

material

Tteokbokki rice cake 300g · Beef 100g

Shiitake mushrooms 50g · Onion 60g

Carrot 30g

spice

dark soy sauce 1.5T · Sugar 2t · Liquor 1T

minced garlic 0.5t · sesame oil 1t

Cooking oil 2t · water 80ml

1L blanch water

How to make it

Mix the seasoning and boil the rice cakes

Please gently soak it in water and remove it.

Beef and shiitake mushrooms have

First mix the seasoning 1T.

Sautéing sliced onions and carrots in oil, then

Cook with beef and shiitake mushrooms.

Rice cakes and leftover seasoning,

Please add 80ml of water and stir-fry.

It's good to eat when the rice cake becomes soft all the way inside.

Cooking 20~25 minutes

3. Beef mushroom rice bowl

material

400g of rice · 250g of beef for bulgogi

Onions 80g · Shiitake mushrooms 100g

20g scallions

spice

dark soy sauce 1.5T · Sugar 2t · Liquor 1T

minced garlic 1t · sesame oil 1t

A little pepper · 80ml additional water

How to make it

Mix the beef with the marinade except water.

Please refrigerate it for 30 minutes in the refrigerator.

All along, I've been finely slicing the onions.

Cut the mushrooms into pieces so they are easy to eat.

While frying the meat with medium-high heat for the fan

Add onions, mushrooms, and water.

When the meat is cooked until it's cooked through, add scallions.

Put it in and boil once.

Just put the soup on top of the rice and eat it.

Cooking 10~15 minutes·soaking 30 minutes separately

4. Soy sauce chicken bulgogi

material

Boneless chicken thigh meat 300g

spice

dark soy sauce 1.5T · Sugar 2t · Liquor 1T

minced garlic 1t · Ginger juice 0.5t

sesame oil 1t · Lemon juice 1t · A little pepper

Cooking oil 1t · Water 2T

How to make it

Cut the chicken into bite-sized pieces and eat with edible oil

Please toss with the marinade except for the water.

You just need to leave it in the refrigerator for 30 minutes.

Put oil on the fan

Please bake it front and back in the microwave.

If you want to ride, you need to bring some water.

Cook it completely until the chicken is fully cooked.

Cooking 15~20 minutes·soaking 30 minutes separately

5. Shrimp egg fried rice

material

400g of rice · 180g of cleaned raw shrimp

2 eggs · 50g onion · 30g carrot

20g scallions

spice

dark soy sauce 2t · Cooking oil 1.5T

sesame oil 0.5t · A little pepper

How to make it

The thawed shrimp should be dried off the moisture.

Please chop the vegetables finely.

Stir-fry shrimp in 0.5T of oil.

If it becomes opaque all the way through, let it out.

Sauté onions and carrots in the remaining oil,

Beat the egg on one side and cook it.

Add rice and soy sauce and stir-fry

Please combine the shrimp and scallions.

sesame oil Sprinkle around and pepper

It's complete if you sprinkle it lightly.

Cooking 10~15 minutes·Separate thawing

6. Zucchini egg pancake

material

Zucchini 250g · 2 eggs

3T flour

spice

Two pinch of salt · 1.5T of cooking oil

Seasoning to be applied dark soy sauce 1t · Water 1t

Vinegar 0.5t

How to make it

Slice the pumpkin 0.5cm thick.

Sprinkle with salt and let it sit for 15 minutes.

After wiping off the moisture on the outside, coat it with flour thinly.

Dip in egg wash and place in a pan greased with oil.

Please burn it front and back for about 2 minutes in the medicinal decoction.

Take out the pumpkin when it's cooked and serve it with the seasoning sauce.

Cooking and frying 10 minutes·baking 15 minutes separately

7. Tangy cucumber salad

material

Cucumber 250g · Green onion 10g

spice

Pickling salt 0.5t · gochugaru (Korean red pepper flakes) 2t

Vinegar 1t · Sugar 0.5t

minced garlic 0.5t · sesame oil 0.5t

Rice 0.5t

How to make it

Slice the cucumber thinly and salt it for 15 minutes.

When water forms, remove it, and cucumbers

You don't have to squeeze it hard.

Chopped scallions and the rest of the seasoning

Please put it in and gently mash it.

If you taste the seasoning and then immediately eat it

It's good to enjoy the crunchy taste.

Cooking and seasoning 5 minutes·baking 15 minutes separately

Cucumber fried must be cooked at the end.

The water wasn't quite collected even on the customer's table.

8. Potato egg salad

material

300g of potatoes · 2 hard-boiled eggs

Cucumber 50g · Carrot 20g

spice

Mayonnaise 2T · Vinegar 1t

Salt 0.25t · a little pepper

Boiled water 800ml

How to make it

Put the cut potatoes into water and let them soak for 15~20 minutes.

Please boil it and cook it until it is fully cooked.

Crush it and spread it out wide and let it cool down.

Slice the cucumber thinly and season with salt.

Please boil half of it for 10 minutes and then squeeze it.

Dice the carrot and boiled egg

Put it in the potatoes and mix with cucumber.

Mayonnaise, vinegar, leftover salt,

Just mix the pepper.

Cooking 25 minutes·Separate boiling eggs

If it's a menu for marinating meat, prepare it from the beginning,

Mu-chim is mixed before being put up for auction.

Instead of making all eight, make the main one.

Two things to accompany one is enough.

#Customer preparation · #Sudden customer

#Invitation dishes · #Tofu mushroom stew · #Royal rice cake tteokbokki

#Beef rice bowl · #Chicken bulgogi · #Shrimp fried rice

#Zucchini pancake · #Cucumber salad · #Potato salad

#Home-cookedfood · #Maindishes · #Set meal

#One meal workshop