How to Make Gochujapchae: Lee Yeon-bok's Recipe – Enjoy a 5-Star Taste! Food for Inviting Guests

You can enjoy 5-star taste at home

I'll introduce the golden recipe for Gochujapchae.

Prepare 300g of pork tenderloin by slicing it thinly.

Put the meat in a bowl, add 1.5 tablespoons of potato starch, and mix.

Beat one egg well and add an appropriate amount according to the amount of meat.

Mix it by hand.

Since the moisture content varies depending on the type of meat, it is difficult to state an exact quantity.

They said it was difficult.

Just enough to be slightly coveredI mixed Roman in.

Because the meat may not separate easily when stir-frying

Add oil and mix.

Then it separates well when frying.

shiitake mushrooms, bell peppers, onions, paprika, etc.

Slice and prepare.

I heard they don't add bell peppers because they have a lot of moisture.

I [do] to enjoy the colors and textures

I added a little red bell pepper.

After generously coating a frying pan with oil and heating it up,

Please stir-fry the thinly sliced tenderloin as if blanching it.

They say that makes the meat tender.

Please stir-fry well until the surface is slightly browned.

I will set the meat aside on a separate plate for a moment once it is cooked.

Put cooking oil in a pan and heat it up.

Please be careful as it may burn if it is too hot.

(I made it too hot, so it got slightly burnt T_T)

Pour hot oil over the red pepper powder.

When the chili oil cools down

The solids float to the top, and the chili oil goes to the bottom.

It goes down.

At this stage, I filtered it through a sieve.

If you want to use it neatly

Please filter it one more time through a finer mesh.

Now, I'm going to stir-fry the vegetables with the chili oil I made like this.

Add all the prepared mushrooms and vegetables to the pan where you stir-fried the meat.

4 tablespoons of chili oil and the oil rendered from stir-frying the meat, and

Add soy sauce and salt, and stir-fry until softened.

Stir-fry evenly over high heat so that it does not burn.

Please be careful, as the vegetables may have a raw, grassy smell if they are undercooked.

Add 2 tablespoons of oyster sauce, which is essential for Chinese-style japchae

If you add the meat that was stir-fried separately and stir-fry it together with the vegetables

The delicious stir-fried chili peppers are complete!!!

It's great as a snack with drinks, and also good as a rice bowl.

If you are having it as a rice bowl, use oyster sauce

Please add a little more.

Kyaaa~~~

It's really tender and the umami flavor is absolutely amazing.

It's a snack that makes you want to drink.

I made it as a side dish for rice, but my husband said he absolutely couldn't stand it.

He had a drink... haha

I saw people eating it with steamed buns at Chinese restaurants.

I wasn't able to prepare,

It tasted absolutely delicious when mixed with rice.

The above ingredient preparation, cooking process, and sauce combination methods,

If you follow the secret methods, etc.

You can enjoy 5-star taste even at home

Since you can make stir-fried chili peppers

You definitely have to try making this!!!

I highly recommend this as a dish for entertaining guests!!!

My whole family gave a thumbs up today.

It was a recipe for stir-fried chili peppers.

Thank you, Chef Lee Yeon-bok.

Enjoy a delicious meal with your family and friends!