How to make oyster rice, from how to wash oysters to the seasoning sauce recipe! Radish and oyster rice

hello everyone!

Oysters, a winter delicacy that comes to mind during kimchi-making season!

Today, I'm making nutritious oyster rice with fresh oysters.

Let me introduce you to a recipe~

Seasoned oysters are delicious, but a bowl of warm radish and oyster rice would be nice.

This season that warms both body and mind,

Shall we prepare a delicious meal together?

🦪 Oyster Washing Method

First, let's start with the most important step: how to wash oysters.

Fill a mixing bowl with water and add 1 tablespoon of coarse salt.

It melts.

Add the oysters and stir gently to remove impurities.

Please repeat this process 2-3 times to wash.

Then you can get clean oysters.

Washing oysters is so easy, isn't it?

Everyone, the importance of preparing radish when making oyster rice!

Do you know? At first, I sliced it thinly with a vegetable slicer, but

I made a big mistake.

After cooking the rice, the radish had completely melted away, so I don't know where it went.

I couldn't find it. 😅

It is best to slice the radish a little thick.

If you slice it too thinly, the radish wrinkles and loses its shape.

The taste and texture of the rice are poor.

You should slice it slightly thick to bring out the sweet taste and crunchy texture of the radish

You can feel it just as it is!

After washing the rice thoroughly and soaking it slightly,

Put it in the electric rice cooker, and place the radish on top.

After placing the thoroughly washed oysters on top,

Pour in water with salt added to adjust the amount of water for the rice.

(At this time, since there is also moisture coming out of the radish, the water

Add less than the usual amount for cooking rice.

When cooking rice in a pot, add the oysters at the end and cook them only slightly.

You can enjoy the bouncy texture, but,

today I put them together in the electric rice cooker from the beginning and cooked them.

The firm texture of the oysters may be slightly reduced, but instead, the oysters'

The deep flavor and aroma are fully infused into the rice, creating a different kind of charm!

No matter how it is made, each has its own special flavor,

You can choose according to your preference! 😉

Finally, cover with dried kelp, and

After pressing the electric rice cooker cooking button,

I'm going to make a delicious sauce~~

3 tablespoons chopped green onions, 2 Cheongyang peppers,

1 tablespoon red pepper powder, 1/2 tablespoon minced garlic,

1/3 tablespoon sugar, 5 tablespoons soy sauce,

2 tablespoons water, 2 tablespoons sesame oil, 2 tablespoons whole sesame seeds

Mix everything together and your delicious oyster rice sauce is complete :)

Ah~ the moment I open the electric rice cooker lid,

The steaming aroma of oysters fills the whole house!

No longer need to buy food outside,

Enjoy the rich flavor of plenty of oysters to your heart's content, even at home

You can enjoy it 😊

Mixing it thoroughly with the spicy sauce,

The rich oceanic scent of the oyster and the sweetness of the radish fill my mouth.

To my taste, it's slightly nutty and soft.

The flavor is absolutely amazing, just like it has butter in it :)

Here, it blends in with the umami of the seasoning sauce

It really whets the appetite,

A bowl is emptied in an instant!

With the special sauce containing scallions, Cheongyang peppers, and red peppers,

Could there be a more perfect winter meal than this?

Experience the true essence of incredibly delicious radish and oyster rice!

A bowl of oyster rice made this way is enough for a cold winter day

It will be a hearty meal :)

A harmony of nutritious oysters and crunchy radishes,

Plus, a special sauce!

This weekend, with heartfelt care for the family

How about trying to prepare radish and oyster rice?

Enjoy your meal and have a wonderful weekend :)