How to make delicious gimbap / Weekend lunch menu

"Snack Food Enjoyed at Home: Gimbap Edition"

Good morning!

It's our day :)!

On weekends, sleep in until I want to sleep.

It's a day for loafing around on the phone~

These days, because of COVID, when I go out somewhere

I felt anxious even about meeting anyone.

So today

Snack food you can enjoy at home!

I'm going to try making it~~

Just because you're at home doesn't mean you should do just anything haphazardly!

A simple yet heartfelt meal for myself

How about some gimbap?

Store-bought gimbap is nice because it's convenient, but

Homemade gimbap tastes the best, haha.

Then, I’ll show you how to make delicious gimbap :)

🥕 Ingredients

rice

salt

sesame oil

Whole sesame seeds

Gimbap seaweed

Spam

imitation crab meat

fish cake

carrot

cucumber

Pickled radish

egg

Eat as much of the ingredients as you want

After julienning the cucumber

Sprinkle with salt and let it marinate for about 10 minutes.

Please squeeze out the water thoroughly after 10 minutes!

Slice the carrots easily with a slicer.

Slice the fish cake into long strips, just like julienne.

Please chop the ham into small pieces as well.

Please tear the imitation crab meat into bite-sized pieces by hand.

Now, we are going to stir-fry the ingredients we prepared.

Please stir-fry the carrots first.

I also grill the Spam deliciously with a sizzling sound.

Watching Spam being fried always makes my mouth water 🙂

Please stir-fry the fish cake with soy sauce and sesame oil.

Beat the eggs well.

After greasing a preheated pan

tip! If you grease the pan and wipe it with a kitchen towel

The oil spreads evenly across all surfaces, so it doesn't stick. 🙂

Grill over low heat, flipping occasionally to prevent the bottom from burning.

If you use too high a heat, it can turn brown quickly, so

Please use low heat, even if it takes a long time to cook. 🙂

Roll up the cooked egg.

Slice thinly.

With this, all the ingredients for the gimbap are complete!!

(I used store-bought pickled radish.)

It's practically done now... haha

Salt and sesame oil on warm, fluffy rice

Then, sprinkle sesame salt to season it.

Then, hold the spatula upright and mix well so that the rice grains remain intact.

If you have a gimbap rolling mat, please use it to roll the gimbap.

Place the gimbap rolling mat underneath and put the seaweed on top.

(This is a part that many people find confusing!!)

If you look at the seaweed, there is a smooth side and a slightly rougher side.

The shiny side is on the outside, and the slightly rougher side is where you place the rice.

Please put the rice on evenly.

When making gimbap, the rice should make up about 70-80% of the seaweed.

You can think of it as filling it up.

(If you want to add more vegetables, please reduce the amount of rice.)

Please place the various ingredients you prepared evenly on top.

And roll it up tightly!!

If you roll it while pressing too hard, the gimbap

Please note that it may explode!

TIP!

When rolling the gimbap, at the very end where only the seaweed remains

If you lightly stick a grain of rice to it and roll it up, the edges will stick well.

Please lightly brush with sesame oil.

If you cut the gimbap into bite-sized pieces

Finished~!

This is gimbap that got a thumbs up from my whole family :)

A meal for myself for weekend lunch.

As a meal for the family

Let's make some delicious gimbap!

Have a happy weekend…!!!

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