How to Make Delicious Gimbap: Making Spam and Tuna Gimbap with Ample Ingredients

hello

It's our day :)!

Memories of childhood picnic days

Soul food that brings back memories!

Gimbap is a food that everyone loves.

It is essential for picnics, but also for hiking.

Good for packing a simple lunch.

I think it's food.

Let's try some gimbap with the feeling of going on a picnic.

Shall we roll it up nicely?

I actually found it difficult to wrap gimbap nicely.

Sometimes, whenever I make it, the sides burst open.

There were a lot of them and they didn't look pretty, so I thought, "As long as they taste good, that's all that matters."

I think I comforted myself in my own way... haha

There are many of you just like me, right? Haha.

While looking at this gimbap recipe

I'll show you how to wrap it beautifully and deliciously :)

I couldn't take a picture of the rice...

The rice is really important in gimbap.

Key Points for Making Delicious Gimbap!!!

Add sesame oil, seasoned salt, and sesame salt to well-cooked rice

Mix thoroughly.

The rice should be savory and seasoned just right.

It makes really delicious gimbap~

Making delicious gimbap is a given, but,

The standards for wrapping neatly will likely differ.

The key point today is to make all the ingredients thin.

julienned You put it in.

It's pretty, but the texture is much better!

Cut the carrots into long strips and add a little salt.

Prepare by lightly stir-frying.

Please also cut the Spam into long strips and grill it.

You know it's always delicious if it has Spam in it, right? Haha.

Slice the fish cake into strips, add a little soy sauce and oligosaccharide, and...

Please prepare it by lightly stir-frying it in oil.

(For reference, I stir-fried it and then put it in a separate container.)

You know what I couldn't put in the gimbap... haha

I'm already forgetting, this is a big problem... haha)

Cut the cucumber in half lengthwise, then remove the seeds from the inside.

After cutting it to an appropriate length, the thickness of the other ingredients and

Slice it similarly.

After sprinkling with salt and letting it marinate for 10 minutes

Once the moisture is gone, be sure to squeeze the cucumbers dry.

You can just add the pickled radish as well, but this time

Since this is about how to wrap gimbap beautifully, all the ingredients

I sliced it to a similar thickness.

Make a thin omelet with the eggs,

Roll up 5 sheets at once and slice them.

After placing the seaweed with the rough side facing up,

Spread the rice thinly up to 3/4 of the way across the seaweed.

If you arrange the prepared ingredients by color

It will come out looking pretty and colorful when sliced, right? :)

Now, apply a little force and roll it tightly.

Well done!!!

Roll it up for me ^*^

Eggs, tuna, Carrots, pickled radish, Spam, Perilla leaves, cucumberuntil

The gimbap is finished!!!

If you brush sesame oil over the rolled gimbap one more time with a brush,

It's much more savory and delicious!

When making tuna gimbap, drain the oil from the tuna first.

Sprinkle with mayonnaise, a little salt, and pepper, then mix.

Place it on a perilla leaf, roll it up, and put it inside the filling.

It looks like the image above~~

Ta-da!!!

Finally, the delicious tuna and spam gimbap is complete!!!

Gimbap making depends on the fillings

It has the charm of changing flavors!

Try making a delicious gimbap with your favorite ingredients.

How about giving it a try? :)

With homemade premium gimbap

Have a delicious meal :) Please make sure to eat well^^