If the kimbap is bursting and the jeon is soggy — 6 home-cooked recipe tips for cooking
When the filling of the kimbap spills out to the side or the center of the kimchi pancake becomes soggy, adding more seasoning doesn't solve it. When mixing the rice, turn the heat down, and when frying the pancake, spread the batter thinly. A few small steps make cooking easier. I've reorganized the ingredients from the six dishes I often make, along with the parts that are easy to get stuck in. Below are the serving sizes for two people for each dish. T is 15ml, t is 5ml. Please refer to the cooking method in the public recipe to use the quantities that are convenient for home cooking.
The filling of the kimbap comes out sideways
When the center of kimchi pancake is soggy,
By adding more seasoning
It doesn't seem to be resolved.
When boiling rice, turn the heat down.
Please roll out the dough thinly.
One small order
Make it easy to cook.
Six menu I make often
Along with the parts that are easy to get stuck
I reorganized the materials again.
Below are 2 servings per menu.
T is 15ml, t is 5ml.
Refer to the cooking method of the public recipe.
Change it to a convenient amount to write at home
I also adjusted the interval.
Please choose first
01. Egg rice roll with lots of gdan
02. Thinly fried kimchi pancake
03. Kimchi fried rice with softened sticky rice
04. Crispy frozen dumplings
05. Making steamed egg rice with a strainer
06. Crispy beef and bean sprouts stir-fry
01. Egg rice roll with lots of gdan
About 30 minutes · Separate rice preparation
Ingredients · 2 lines · 2 servings
300g of warm rice, 2 sheets of seaweed for kimbap
4 eggs, 50g fish cake, 50g carrot
spice
Cooking oil 2t, sesame oil 2t, sesame seeds 1t
Fish sauce 1/2t, rice wine 2t, dark soy sauce 1t
1t of sugar, 1T of water, 1 pinch of salt
How to make it
1. Mix 1t of doenjang and rice wine into the egg.
Use 1t of oil in half and cook on medium-low heat.
Cook the crepe thinly. The flowing egg yolk
Cook and cool it until it's not wet, then cut it into thin strips.
2. Shred the carrots and fish cakes. The remaining
Sauté carrots and salt in oil for 2 minutes, then remove, and the same
In the pan, 1t of radish cakes, soy sauce, mirin, maltose,
Add water and simmer until it is dry and cooled.
3. Mix sesame oil and sesame seeds into the rice and make seaweed
Take it away. Share the rice between two pieces of kimchi.
Spread it thinly and leave the last 2cm empty.
4. Cut carrots, fish cakes, and egg cakes in half.
I'll put it up and say it. Move the seam down for 2 minutes.
Put it down and then rub the blade and cut it.
The moisture and grease of the filling
Cool it down a little and take it out.
Leave about 2cm of Kim's end
I don't put too much inside.
02. Thinly fried kimchi pancake
About 15~20 minutes
Ingredients · 2 medium-sized pieces
Fresh kimchi 180g, pancake powder 100g
spice
Kimchi broth 2T, cold water 110~130ml
minced garlic 0.5t, edible oil 2T
How to make it
1. Chop the kimchi finely and add the batter powder,
Add garlic to the kimchi soup broth.
Mix cold water from 110ml and too much
If it's exactly the same, please add a little more.
2. Spread oil on the heated fan
Roll out the dough thinly. On medium heat, the edges
Please wait without touching it until it is cooked.
3. Flip with a wide spatula and bake the other side until golden brown. Take it out immediately when one piece is done, and place the next piece on top to prevent it from getting soggy.
Cook the dough in the middle so that there is no leftover dough.
Stir the dough for a long time until it is smooth.
You don't have to try to make it.
When the powder is mixed, it stops.
Please spread it thinly on the heated fan.
03. Kimchi fried rice with softened sticky rice
About 20 minutes · Prepare rice separately
Ingredients · 2 servings
400g of rice, 150g of well-cooked kimchi
Ham 80g, onion 50g, scallion 20g
2 eggs
spice
Kimchi soup 1T, from dark soy sauce 1t
gochujang (Korean red chili paste) 1t, edible oil 1T, sesame oil 1t
Wake 1t
How to make it
1. Chop the kimchi, ham, and onions small
I chop the scallions finely.
Just keep the big lump of rice ready to dissolve in advance.
2. Put some oil in the pan and egg
Cook it until the inside is cooked to your desired shape and then cut it.
Sauté onions and scallions in the remaining oil, then
Add kimchi and kimchi soup broth, soy sauce, gochujang (Korean red chili paste).
3. Stir-fry kimchi in medium heat for 3~4 minutes.
When it becomes soft, add the ham and stir-fry a little longer.
After adding the rice, turn it to medium low heat and use a spatula.
Divide the pieces of raw meat and mix them with the marinade.
4. If the rice grains are evenly colored, turn the heat down a little.
Fry it up to evaporate the moisture. sesame oil and sesame seeds.
Mix and place the cooked eggs in a bowl.
Stuffed rice on a hot stove
It doesn't work well if you press with force.
Turn down the heat and mix first
Finally, turn the heat up and stir-fry.
04. Crispy frozen dumplings
Product display time + marinade 2 minutes
Ingredients · 8 pieces · Side for 2 people
8 frozen dumplings for pan cooking
spice
Cooking oil and water are the product cooking indication amount, dark soy sauce 1T
1T vinegar, 1T water
[HANKKI_TERM_0000] 1/4t selection
How to make it
1. Check the fan cooking method in the bag.
If it is a product that is cooked without thawing
Only take out the number needed, and the marked
It depends on the amount of oil and the heat setting.
2. Place the dumplings so they don't overlap in the pan.
Cooked and seasoned during the indicated time
Please change the direction so that you can get a face.
3. Products that use water and lids are that
Follow the order, and at the end, put on the lid.
Open it and let the remaining moisture evaporate. Just bake it.
We do not arbitrarily add water to the product.
4. Not only the outside but even the inside
Check if it's cooked enough. Soy sauce, vinegar,
Mix the water and add a little more gochugaru (Korean red pepper flakes) to accompany it.
There is a brown floor
It's not cooked all the way to the inside of the dumplings.
Keep the water and time of the product
Please heat it up until the inside is fully heated.
05. Making steamed egg rice with a strainer
About 20 minutes · Prepare broth separately
Ingredients · Side dishes for 2 people
4 eggs, 10g scallions
spice
Prepared anchovy broth 200ml
From 1/3t of salt, sesame oil 1/2t
Appropriate amount of water for boiling water bath
How to make it
1. Crack the eggs and pour them into a sieve
Mix the broth and salt. The surface of
Big bubbles walk with a spoon.
2. Apply sesame oil inside the heat-resistant bowl
Pour the egg water into a pot. Fill the pot to the height of a bowl.
Pour water until it reaches about half and boil.
3. Carefully put the heat-resistant bowl in
Cover the pot lid. The water is splashing violently.
Cook it for about 8 minutes at medium-low heat to avoid overcooking.
4. Top with green onions and cook for about 4 more minutes.
Check the center to see if the runny egg yolk is
If there are any leftovers, cook them for 1~2 minutes more,
If it hardens completely, take it out carefully.
It's a soft steamed egg stew.
Don't try to inflate it so big like a pot.
To make the water boil gently
Please control the fire.
06. Crispy beef and bean sprouts stir-fry
About 20 minutes
Ingredients · 2 servings
200g beef for bulgogi, 200g cabbage
Onions 50g, scallions 20g
spice
dark soy sauce 1T, sugar 1t, minced garlic 1t
Alcohol 1t, sesame oil 1t, edible oil 2t
A little pepper
How to make it
1. Wash the guest and leave them on the bed to remove moisture.
Take enough. Slice the onion thinly.
Please cut the scallions into small pieces.
2. Cut the beef into pieces so it is easy to eat, soy sauce,
Mix with sugar, garlic, mirin, and pepper.
3. Put cooking oil in the pan and cook the meat on medium heat.
Spread and cook. Add the onions and scallions and stir-fry.
When the thin meat is cooked through, add the cabbage.
4. After 2~3 minutes, it will be enough to roll until the host.
Cook it. Mix sesame oil around and make it hot.
Please don't keep it in the fan, please put it in right away.
The washed host is in the body
Remove the moisture thoroughly.
Add it after the meat is cooked.
Please remove it immediately when it is fully cooked.
When you make the same menu again
Please choose only one thing to change.
Kim bap is the amount of filling,
The rice cake starts from the thickness of the dough.
The intensity and amount of fire on a good day
If you leave it briefly
Next time, it will be suitable for my kitchen.
There is a standard.
If you want to use the remaining ingredients frugally, please also take a look at the next two menus.
#CookingTips #MakingKimBap
#Kimchi pancake #Kimchi fried rice
#Army Dumplings #Egg Steamed
#Beef Cucumber Stir-fry #Dough consistency
#HomecookedFood #CookingOrder
#BeginnerCooking #OneDishCooking
#DinnerMenu #OneRecipe
#One meal workshop