Please only put this next to the kimchi! 6 savory and light side dishes

kimchi jjigae (Korean kimchi stew)I'll have pork bulgogi

On the day designated as the main day

You don't need to make the side plate spicy either.

Soft radish and zucchini,

With savory tofu and eggs

We selected six different side dishes.

I don't hold the knife tightly from the beginning.

Even if it's the same seasoning

The mushroom is lightly dried of moisture,

Please squeeze the tofu a little more tightly.

Just prepare according to the ingredients.

Below are the side dishes for 2 people for each menu.

T is 15ml, t is 5ml.

Refer to the cooking method of the public recipe.

Change it to a convenient amount to write at home

I also adjusted the interval.

Please choose first

01. Moist sesame vegetables

02. Shrimp paste zucchini stir-fry

03. Wood ear tofu salad

04. Sesame sauce broccoli egg salad

05. Radish vine that is boiled without moisture

06. Mushroom sauce cabbage sesame salad

01. Moist sesame vegetables

About 20 minutes

Ingredients · Side dishes for 2 people

Radish 300g, scallions 10g

spice

Cooking oil 2t, Korean soup soy sauce 1t

minced garlic 1/2t, water 60ml

Hair loss sesame seed powder 2T, sesame seed tea water 2T

A little salt

How to make it

1. The radish is about 4mm thick.

Slice the vegetables. Slice the scallions finely.

Pre-dissolve sesame powder in 2T of water.

2. Put oil on the fan and cook with medium heat with radish

Korean soup soy sauce, add garlic and stir-fry for 4~5 minutes.

Cook until the radish slightly curls.

3. Put 60ml of water and put the lid on

Cover it. Cook for 3~4 minutes on medium heat.

When the powder becomes soft, open the lid.

4. Add sesame seeds and scallions and cook for 1~2 minutes.

Mix it gently. If it's too thick, add a little water.

Add the salt after tasting the flavor.

Basic seaweed with sesame seeds added

It's an application of home-cooked meals.

You have to cook the radish first and add the sesame seeds.

It sticks less to the floor.

02. Shrimp paste zucchini stir-fry

About 15 minutes

Ingredients · Side dishes for 2 people

Zucchini 250g, scallions 10g

spice

From 2t of edible oil, 1t of shrimp paste

minced garlic 1/2t, water 2T

sesame oil 1/2t, clean 1/2t

How to make it

1. The zucchini is 6mm thick.

I cut the half moon. I chop the daegap into small pieces.

Please chop the shrimp paste finely only with thick shrimp.

2. Put oil in the pan and cook pumpkin on medium heat.

Add garlic, shrimp sauce, and water and stir-fry for 2~3 minutes.

3. Add the scallions and cook for 2~3 minutes more.

Please make the edges semi-transparent.

If the fan runs out of water, just top up with 1T of water.

4. Eat a piece of pumpkin to cook it and

Check the liver. Turn off the light and sesame oil with

Add the egg and mix lightly.

If you slice the pumpkin too thinly

It breaks while it's crumpled.

The salt shrimp sauce has different salty taste depending on the product.

I don't put a lot in from the beginning.

03. Wood ear tofu salad

About 20 minutes

Ingredients · Side dishes for 2 people

Shiitake mushrooms 150g, tofu 150g

Green onion 10g

spice

dark soy sauce 1t, starting from a pinch of salt

minced garlic 1/2t, sesame oil 1t

1T finely ground rice, 1L blanching water

How to make it

1. Take off the base of the nettle and cut the thick strands.

Share it. Slice the tofu thick and boil in boiling water.

After boiling for 2~3 minutes, strain it and let it cool.

2. Put the noodles into boiling water again and cook for 2~3 minutes.

Cook it gently until it reaches the stem. Spread it out.

Spread it out, let it cool down, and gently press out the moisture.

3. After squeezing out the moisture from the tofu with clean gauze

Crush it in your cheek. Soy sauce, garlic,

sesame oil, mix the liver first.

4. Add the mushrooms and finely chopped green onions.

Slowly and carefully chop it. Taste it and see what you need.

Add only enough salt to the pot.

Added cooked mushrooms to the tofu salad

It's an application of home-cooked meals.

Both should be cooled and drained of moisture before mixing.

The marinade doesn't get diluted.

04. Sesame sauce broccoli egg salad

About 15 minutes · Boil eggs separately

Ingredients · Side dishes for 2 people

Broccoli 200g, 2 hard-boiled eggs

spice

Mayonnaise 1T, unsweetened Greek yogurt 1T

Fine ground sesame seeds 2T, dark soy sauce 1t, vinegar 2t

1t of sugar, 1t of olive oil, a little pepper

1L blanch water

How to make it

1. Divide the broccoli into small florets.

Remove the rough outer skin of the stem and slice it thinly.

Wash it thoroughly with running water.

2. Put the stems into boiling water and add the slices.

Cook for 1~2 minutes. When it's crispy, immediately

Drain it, rinse it with cold water, and dry it thoroughly.

3. Mayonnaise, yogurt, toasted sesame seeds,

Soy sauce, vinegar, oligosaccharides, olive oil

Mix. The fully cooked eggs are cut into four halves.

4. Mix half of the broccoli sauce with it

Add the egg and lightly stir. The remaining sauce

Add more to your taste and sprinkle with pepper.

Put the egg in at the end

Mix from bottom to top with a spatula.

If you keep stirring it, the yolk will come out.

It can become a sauce.

05. Radish vine that is boiled without moisture

About 10 minutes

Ingredients · Side dishes for 2 people

250g of cabbage, 10g of scallions

spice

From 1/4t of salt, minced garlic 1/2t

sesame oil 1t, rice 1/2t, bleaching water 1L

How to make it

1. The host is the part that has tanned

Filter it and wash it with running water.

Bring plenty of water to a boil in the pot.

2. Put the bean sprouts in and let them all get hot.

Stir for 1~2 minutes until your breath is gone.

Please keep it dry and spread it out to cool.

3. Gently press with your hands to remove the moisture.

Chopped scallions and garlic, sesame oil, sesame seeds,

Add some salt and gently chop it.

4. Try one strand and season with salt

Match the seasoning. Put it in a plate.

The water left on the cheek does not swell.

If you twist the host tightly

The stem is cut into small pieces.

Lightly press with your palm

Please just reduce the moisture.

06. Mushroom sauce cabbage sesame salad

About 25 minutes

Ingredients · Side dishes for 2 people

Cabbage 300g, shiitake mushrooms 80g

Chop green onions 5g

spice

Doenjang 1.5t, water 150ml

Sesame powder 1T, sesame oil 1t

How to make it

1. Wash the cabbage and divide it into 150g each into heat-resistant containers.

Put it in. Cover the microwave lid loosely.

Cook each for 3 minutes and 30 seconds at 700W.

If the thick line is hard, cook it for 30 seconds longer.

2. Cool the cabbage and squeeze out the moisture.

Cut it into half lengthwise and then slice it into 5cm.

Remove the base of the nettle and split the strands.

3. Put water, doenjang, and mushrooms into a small pot and

Cook it on medium heat. The mushrooms should be fully cooked and the broth should be

Cook it for 6~8 minutes until it becomes gelatinous and then let it cool.

4. Sesame powder with mushrooms and leftover broth,

Grind it finely by adding sesame oil. To the cabbage.

Please add the sauce little by little and toss with the scallions.

Made from boiled nettles

I added sesame seeds to the doenjang sauce.

Don't pour enough so that the cabbage gets wet.

Mix until it is as much as the sauce is covered.

Green pumpkin next to the red stew,

Sesame vegetables next to grilled meat.

After deciding the main

It's much easier to choose a companion.

Instead of putting in all the remaining sauce

Please try one bite and give it to me again.

The texture of today's side dishes

Not covered by the seasoning.

#Light side dishes #Side dishes

#Vegetable side dish #Sesame seaweed

#Stir-friedZucchini #CucumberSalad

#Woodear mushroom dish #Broccoli salad

#EggCooking #Bean Sprouts

#napa cabbage salad #sesame dish

#HomecookedRecipe #OneRecipe

#One meal workshop