How to cook Kimchi Bean Sprout Soup: Spicy Bean Sprout Kimchi Soup Recipe

Today, the easiest and simplest thing to make when you don't have any side dishes.

A dish you can cook, that is kimchi bean sprout soup

Let me introduce you to a recipe~

Have you ever been flustered when you opened the refrigerator and found there were no side dishes?

Do you have any? Don't worry!

A delicious meal with just kimchi and bean sprouts

The meal is ready in no time!

I really like kimchi bean sprout soup too.

Crispy bean sprouts in a spicy and refreshing broth,

And the savory harmony of kimchi…

Just thinking about it makes my mouth water again~

On top of that, it's the best as a hangover soup,

It couldn't be better, right?

So, now, how to make kimchi bean sprout soup

Shall we take a look at them one by one?

First, let's prepare the ingredients:

Please wash the bean sprouts thoroughly.

Please cut the kimchi into bite-sized pieces.

Slice the green onions diagonally and finely chop the chili peppers.

Put water in a pot, add one broth tablet and two broth tablets, and make the broth first.

I'll make it for you.

Usually, about 8 cups of water is appropriate for 4 servings.

Once the broth boils, add the chopped sour kimchi, and

Please add about 2 tablespoons of kimchi juice as well.

Boil the kimchi until it is thoroughly cooked.

Once the kimchi is fermented, add the bean sprouts, and

Add tuna fish sauce, salt, and red pepper powder

Season and cook until the bean sprouts are done.

Bring it to a boil once and the kimchi bean sprout soup is complete!

It's easier than you thought, right?

It's really simple and quick to make, so it's perfect for busy mornings or

You can whip this up in a snap on a tiring evening.

Also, it's possible because most of the ingredients are things I already have in the refrigerator!

And above all, it's good for your health.

Bean sprouts are rich in protein and vitamin C, and

Kimchi is called a treasure trove of lactic acid bacteria.

On top of that, the spicy broth really soothes the stomach,

It's also the best for a hangover cure^^

Here's one more tip! Make kimchi bean sprout soup even more delicious

I will tell you how to eat it.

Try mixing the rice into the soup and eating it.

The flavor is doubled if you mix rice into the broth.

It’s really good to eat like this, especially when you’re sick of a hangover :)

You can add tofu to make it more filling,

You can also add mushrooms to enhance the flavor.

Finally, kimchi bean sprout soup is available regardless of the season.

It is a dish you can enjoy anytime.

Cool in summer, warm in winter…

It is a grateful food that takes care of our dinner table all year round :)

How about trying to make it tonight or tomorrow morning?

bon appetite!