How to cook Kimchi Bean Sprout Soup: Spicy Bean Sprout Kimchi Soup Recipe

The most simplified and simple when it is not a semi-permanent

Rice cooked with boiled, Kimchi Beans and soup

We will introduce you to the recipe~

We have opened a refrigerator and we don't have dinner, so please note that

What is it? Don't worry!

If you only have a Kimchi and Beans, it's delicious

We have a meal and you can relax!

Kimchee Conna Branch is really liked

A natural herb that is used to produce a large and cool locals,

And sweetness I'm a blend of Kimchi...

I think it is also immersed~

We are also the best to have a seaside country.

Is it better than this?

Now, Kimchi Soy Sauce and Rice Cake

How to get there?

First, we will prepare from the material:

Soybean paste is cleaned.

Kimchi cut into good size to eat.

The sleigh is a big step, so please go to the slitter.

Add water in a pot and put 2 eggs of the egg, first served

LOGIN JOIN

The amount of water is usually about 8 cups per person.

Add a shinkechi that is sled when boiled in the flesh,

Kimchee-kukdo 2 big lips~

Boiled Kimchi to fluffy.

If you are using a cheer, we also put the beans and water.

Tuna Liquid Chopper, Salt, gochugaru (Korean red pepper flakes) Put

The beans and the beans are ripped until they get ripped.

If you boiled in a clean, it is finished with Kimchi Beans and Seafood!

Is it easier than thinking?

It is a simple and fast way to make your busy morning or

You can boil it in a tired evening

Also, the material is most suitable for refrigerators!

and the health of all.

Conan Herb is rich in protein and vitamin C,

Kim is called the report of the heritage fungus.

And the buzz of the sea is a great country,

^^ ^^

Here is a tip one more! Kimchi Beans and soup are more delicious

We will tell you how to eat.

Eat rice~

If you eat rice in the soup, then it is a delicious meal.

If you eat it, you can try it.

You can eat more, put the head

You can also add flavors to put mushrooms~

Finally, the Kimchi Beans and Fisheries are regardless of season

You can enjoy the cuisine at any time.

In summer, warm in winter...

We are a proud food that is responsible for our rice award throughout the season:)

What about making it once every evening or tomorrow morning?

Enjoy the deliciousness!