How to make kkakdugi, making summer radish kkakdugi, radish kimchi
The kkakdugi I made just two weeks ago, when sweat would pour down the moment I stepped into the kitchen even with the air conditioner blasting...
2 weeks ago
If you are in a kitchen,
When sweat flows
... . .
I'm not going to eat the kimchi...
What if you don't have a kimchi on the rice?

So the simplest yet delicious
I'm going to introduce the summer pods digging method.
I was almost a summer, but still is
And it is a lot hot in the day of the year.
If you are a pod, please feel free to contact us.
I can make it.!
Now, let’s learn how to pod the digging?
We will take a look at the material:
How to remove pods
[Material]
2 x 3 kg
Smoking
1/3 cup salt
New Sugar 1.5g
[Specification]
gochugaru (Korean red pepper flakes) 2 cups
2 tablespoons of rice
1/2 apple
1 / 2
1/4 wave
minced garlic 1/3 Cup
4 tablespoons of smelting
1.5 tablespoons of shrimp
7 Red peppers
200ml water
Salt (for liver squeezing)


First, I need to trim the mat.
You can enjoy a little water in summer and drink it.
I'm sure you have to pick up a special way. We will tell you how to do it!
With a suitable size, sled and sugar-free
2 hours
If you are tired of the water,
You can keep the textured

Ingredients apple and pear, onion into the mixer
Cut to the right size.


Here is a time to create the pilgrimage.
Cold rice, apple and pear, swollen onions and garlic, shrimp
Put the red pepper into a mixer
.. .


gochugaru (Korean red pepper flakes) in a cliff
Firstly, color is applied.


After pouring the spice of the craving, let it be mixed with hand.
I'm sorry.
Don’t forget to fit the liver with salt!

Kimchi-kun, Kimchi
After eating at the temperature of the night
If you put in a refrigerator, it is finished~~


The features of summer pods are cool and high-end taste
teukjing
Add sweetness and put apples and pears,
We have been making a taste of the shrimp.
We also put cold rice and have a more cool taste.

The pod is easy to make compared to other kimchi.
No complex process like cabbage,
It is easy to use.
So Kimchi is a difficult person
You can easily challenge

This is a rice dish that makes it easy to eat,
It is also delicious with soup and cold noodles.
If you eat with the seasoned noodles,
I think it is a shoot.
The point to be careful is that the Kimchi in summer quickly ripped
Kimchi-refrigerator is a great place to eat as much as you eat
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Last one more for the tip of the chase!
When you are unsure, choose a tight and weight.
You can enjoy the feeling of a good
Make a cool and delicious summer pods at once.
Don't lose your mouth, delicious
Please send your pods with a healthy!

Nutrition
Estimated per serving
- Calories
- 175 kcal
- Carbohydrates
- 34.4 g
- Protein
- 7.9 g
- Fat
- 2.8 g
- Sodium
- 1030 mg
Values are per-serving estimates based on the original ingredient quantities and public food-composition data. Actual products, intake, and cooked weight may change them. Calculation source: 식약처·농촌진흥청 통합 식품영양성분DB(2026-07), 원문 재료량 기준 추정