Hankki Studio
How to make kkakdugi, making summer radish kkakdugi, radish kimchi
Side dishes

How to make kkakdugi, making summer radish kkakdugi, radish kimchi

The kkakdugi I made just two weeks ago, when sweat would pour down the moment I stepped into the kitchen even with the air conditioner blasting...

2 weeks ago

If you are in a kitchen,

When sweat flows

... . .

I'm not going to eat the kimchi...

What if you don't have a kimchi on the rice?

Discussion of the podcasts, and the romance of the summer

So the simplest yet delicious

I'm going to introduce the summer pods digging method.

I was almost a summer, but still is

And it is a lot hot in the day of the year.

If you are a pod, please feel free to contact us.

I can make it.!

Now, let’s learn how to pod the digging?

We will take a look at the material:

How to remove pods

[Material]

2 x 3 kg

Smoking

1/3 cup salt

New Sugar 1.5g

[Specification]

gochugaru (Korean red pepper flakes) 2 cups

2 tablespoons of rice

1/2 apple

1 / 2

1/4 wave

minced garlic 1/3 Cup

4 tablespoons of smelting

1.5 tablespoons of shrimp

7 Red peppers

200ml water

Salt (for liver squeezing)

Discussion of the podcasts, and the romance of the summer
Discussion of the podcasts, and the romance of the summer

First, I need to trim the mat.

You can enjoy a little water in summer and drink it.

I'm sure you have to pick up a special way. We will tell you how to do it!

With a suitable size, sled and sugar-free

2 hours

If you are tired of the water,

You can keep the textured

Discussion of the podcasts, and the romance of the summer

Ingredients apple and pear, onion into the mixer

Cut to the right size.

Discussion of the podcasts, and the romance of the summer
Discussion of the podcasts, and the romance of the summer

Here is a time to create the pilgrimage.

Cold rice, apple and pear, swollen onions and garlic, shrimp

Put the red pepper into a mixer

.. .

Discussion of the podcasts, and the romance of the summer
Discussion of the podcasts, and the romance of the summer

gochugaru (Korean red pepper flakes) in a cliff

Firstly, color is applied.

Discussion of the podcasts, and the romance of the summer
Discussion of the podcasts, and the romance of the summer

After pouring the spice of the craving, let it be mixed with hand.

I'm sorry.

Don’t forget to fit the liver with salt!

Discussion of the podcasts, and the romance of the summer

Kimchi-kun, Kimchi

After eating at the temperature of the night

If you put in a refrigerator, it is finished~~

Discussion of the podcasts, and the romance of the summer
Discussion of the podcasts, and the romance of the summer

The features of summer pods are cool and high-end taste

teukjing

Add sweetness and put apples and pears,

We have been making a taste of the shrimp.

We also put cold rice and have a more cool taste.

The pod is easy to make compared to other kimchi.

No complex process like cabbage,

It is easy to use.

So Kimchi is a difficult person

You can easily challenge

Discussion of the podcasts, and the romance of the summer

This is a rice dish that makes it easy to eat,

It is also delicious with soup and cold noodles.

If you eat with the seasoned noodles,

I think it is a shoot.

The point to be careful is that the Kimchi in summer quickly ripped

Kimchi-refrigerator is a great place to eat as much as you eat

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Discussion of the podcasts, and the romance of the summer

Last one more for the tip of the chase!

When you are unsure, choose a tight and weight.

You can enjoy the feeling of a good

Make a cool and delicious summer pods at once.

Don't lose your mouth, delicious

Please send your pods with a healthy!

Nutrition per meal

Nutrition

Estimated per serving

Calories
175 kcal
Carbohydrates
34.4 g
Protein
7.9 g
Fat
2.8 g
Sodium
1030 mg

Values are per-serving estimates based on the original ingredient quantities and public food-composition data. Actual products, intake, and cooked weight may change them. Calculation source: 식약처·농촌진흥청 통합 식품영양성분DB(2026-07), 원문 재료량 기준 추정