How to Make Super Simple Perilla Leaf Kimchi with Perilla Leaf Seasoning
Today, I’d like to introduce how to make perilla leaf kimchi, the representative summer side dish. Perilla leaf kimchi is the fragrant perilla leaf’s...
Today, the representative of summer underprivileged,
I'm trying to introduce the method of making a sesame tea
The taste of the sashimi and the shiitake mushroom
han han
The best meal in the mouth

This dish, which is famous for the rice thieves,
If you make it once, you can enjoy delicious for a few days
First, the heart of sashimi kimchi is a sage leaf spice
How to make it?

How to make a sashimi
[Material]
40 custard leaves
1/4 onion (small)
1/5 carrots (small)
[Specification]
gochugaru (Korean red pepper flakes) 1 tablespoon
1 tablespoon of sashimi
1 tablespoon of smelting
minced garlic 1/2 BULK
1/2 tablespoon of sugar
ground toasted sesame seeds 1 tablespoon
1 tablespoon of sashimi
Slowing: One Al-Hydraulic 1 + 80ml water

Dried fruits, ginger and soy sauce
I'm not sure that it is very good for me.
Then, I will be able to eat one sheet. So please
I'm so happy to help you.
First, let the sesame leaves soak for about 10 minutes in water
This is a natural herb that has been used to treat the skin and skin. It is also called "Saint-Aging"
After washing the sesame leaves, remove water from the body.


A sashimi is a hot water that melts in hot water, and it is a sage of the sesame seed.
I've been using
I'm using a syrup and it is also good to use it.


Please reflow the carrots and onions.








In the Vegetables Set
gochugaru (Korean red pepper flakes) 1 tablespoon, sashimi 1 table
1 tablespoon of sterile chopsticks, minced garlic 1/2 tbsp
Sugar 1/2 tablespoon , ground toasted sesame seeds 1 tablespoons, dash wave 1 table
eun eun
All mixed, the seasoning is finished!

If you are not a good idea, please put one teaspoon in the storage container.
I've been trying to make the good thing on it.
If you are too much, it is so easy to get started.
... . Ʈ
The first time in the world, and the second day of the year.
Please try


40. I'm a gold room finished. hh
= When you are eating a cold or cold, please keep it in the cool
But the things that I didn't see was right in the evening of the day.
This is a delicious meal that is made of sashimi, but it is also delicious.
It is more delicious when you go through the day.
It is good to eat it in a microwave,
We are also happy to help you make your own food.

The charm of the sashimi is what I do
It is like a taste of the sea.
The sashimi of the sesame seeds and spices are served.
(I am a good person)

Especially in the summer season, when it is not tasted
If you have a piece of sesame, it is a bowl that is rice:)
Also, the sashimi is rich in nutritional benefits.
In the sesame seeds, it is rich in vitamin and mineral,
It is also a good health because it contains plenty of antioxidant ingredients.

The sashimi of the shiitake mushroom is a delicious dish.
What about the living?
We will find the following delicious recipes:
Enjoy the time of your meal!

Nutrition
Estimated per serving
- Calories
- 108 kcal
- Carbohydrates
- 13.6 g
- Protein
- 4.6 g
- Fat
- 4.9 g
- Sodium
- 756 mg
Values are per-serving estimates based on the original ingredient quantities and public food-composition data. Actual products, intake, and cooked weight may change them. Calculation source: 식약처·농촌진흥청 통합 식품영양성분DB(2026-07), 원문 재료량 기준 추정