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How to Make Super Simple Perilla Leaf Kimchi with Perilla Leaf Seasoning
Side dishes

How to Make Super Simple Perilla Leaf Kimchi with Perilla Leaf Seasoning

Today, I’d like to introduce how to make perilla leaf kimchi, the representative summer side dish. Perilla leaf kimchi is the fragrant perilla leaf’s...

Today, the representative of summer underprivileged,

I'm trying to introduce the method of making a sesame tea

The taste of the sashimi and the shiitake mushroom

han han

The best meal in the mouth

How to make a sashimi of the sesame seedlings

This dish, which is famous for the rice thieves,

If you make it once, you can enjoy delicious for a few days

First, the heart of sashimi kimchi is a sage leaf spice

How to make it?

How to make a sashimi of the sesame seedlings

How to make a sashimi

[Material]

40 custard leaves

1/4 onion (small)

1/5 carrots (small)

[Specification]

gochugaru (Korean red pepper flakes) 1 tablespoon

1 tablespoon of sashimi

1 tablespoon of smelting

minced garlic 1/2 BULK

1/2 tablespoon of sugar

ground toasted sesame seeds 1 tablespoon

1 tablespoon of sashimi

Slowing: One Al-Hydraulic 1 + 80ml water

How to make a sashimi of the sesame seedlings

Dried fruits, ginger and soy sauce

I'm not sure that it is very good for me.

Then, I will be able to eat one sheet. So please

I'm so happy to help you.

First, let the sesame leaves soak for about 10 minutes in water

This is a natural herb that has been used to treat the skin and skin. It is also called "Saint-Aging"

After washing the sesame leaves, remove water from the body.

How to make a sashimi of the sesame seedlings
How to make a sashimi of the sesame seedlings

A sashimi is a hot water that melts in hot water, and it is a sage of the sesame seed.

I've been using

I'm using a syrup and it is also good to use it.

How to make a sashimi of the sesame seedlings
How to make a sashimi of the sesame seedlings

Please reflow the carrots and onions.

How to make a sashimi of the sesame seedlings
How to make a sashimi of the sesame seedlings
How to make a sashimi of the sesame seedlings
How to make a sashimi of the sesame seedlings
How to make a sashimi of the sesame seedlings
How to make a sashimi of the sesame seedlings
How to make a sashimi of the sesame seedlings
How to make a sashimi of the sesame seedlings

In the Vegetables Set

gochugaru (Korean red pepper flakes) 1 tablespoon, sashimi 1 table

1 tablespoon of sterile chopsticks, minced garlic 1/2 tbsp

Sugar 1/2 tablespoon , ground toasted sesame seeds 1 tablespoons, dash wave 1 table

eun eun

All mixed, the seasoning is finished!

How to make a sashimi of the sesame seedlings

If you are not a good idea, please put one teaspoon in the storage container.

I've been trying to make the good thing on it.

If you are too much, it is so easy to get started.

... . Ʈ

The first time in the world, and the second day of the year.

Please try

How to make a sashimi of the sesame seedlings
How to make a sashimi of the sesame seedlings

40. I'm a gold room finished. hh

= When you are eating a cold or cold, please keep it in the cool

But the things that I didn't see was right in the evening of the day.

This is a delicious meal that is made of sashimi, but it is also delicious.

It is more delicious when you go through the day.

It is good to eat it in a microwave,

We are also happy to help you make your own food.

How to make a sashimi of the sesame seedlings

The charm of the sashimi is what I do

It is like a taste of the sea.

The sashimi of the sesame seeds and spices are served.

(I am a good person)

Especially in the summer season, when it is not tasted

If you have a piece of sesame, it is a bowl that is rice:)

Also, the sashimi is rich in nutritional benefits.

In the sesame seeds, it is rich in vitamin and mineral,

It is also a good health because it contains plenty of antioxidant ingredients.

How to make a sashimi of the sesame seedlings

The sashimi of the shiitake mushroom is a delicious dish.

What about the living?

We will find the following delicious recipes:

Enjoy the time of your meal!

Nutrition per meal

Nutrition

Estimated per serving

Calories
108 kcal
Carbohydrates
13.6 g
Protein
4.6 g
Fat
4.9 g
Sodium
756 mg

Values are per-serving estimates based on the original ingredient quantities and public food-composition data. Actual products, intake, and cooked weight may change them. Calculation source: 식약처·농촌진흥청 통합 식품영양성분DB(2026-07), 원문 재료량 기준 추정