Stir-fried Anchovies with Shishito Peppers Stir-fried Anchovies Recipe
Hello everyone! Today, I’m going to share the recipe for stir-fried anchovies with Korean chili peppers, one of the side dishes I often make. This...
Hello, everyone!
Today I'm one of the most frequently eaten
resipi resipi

What is the difference between the two and three?
I'm a little one
Created with gochujang (Korean red chili paste), if you feel like it’s
Korean recipe note: meokgido haneunde, soljikhi malhaeseo
I'm the best friend of my sister:)

It is a good taste of sweet and soft, so it is suitable for rice and rice.
Once you start eating, the rice two air is basic
When not eaten, rice with cold water and stir fried
If you eat, it is a stolen!
Well this delicious dinner,
I'm going to make it!
[Material]
200g sterilization
100g squid
3 tablespoons of edible oil
minced garlic 1 tablespoon
dark soy sauce 3 Sake
2 tablespoons of pearl
2 tablespoons of olive oil
sesame oil 1 tablespoon
1 tablespoon of sesame oil



Material preparation:
After cleaning the clean washed tap first,
2nd grade cut



Put the swell in a preheated fan and put it in a weak fire
Removes the moisture and removes it even if you are fried.
After the swell, leave the powder in your body.






Type:
dark soy sauce 3 BULK, MIRY 2 BALL SAKES,
Oligosaccharides 2 tablespoons, sesame oil 1 tablespoon
Add 1 tablespoon of sesame oil and mix well.
This is our delicious season:)


Price:
Please put the edible oil on the pan and leave it in a middle fire.
When the oil is hot, then fried with salt and pre-grown
Add the sterilizer and stir together.
= When the squid is fried until the chewing is broken.
Please note that it does not burn too much.
Dried rice with a taste of the season
If you put it, the spice is better to learn
matit




Material:
Add the prepared spice and mix it with a skewered rice, stir fried.
minced garlic also put 1 tablespoon of sake.

sesame oil once more spice
I will be a more adorable scent when you come here!
^^ ^^

The shadow of the scream and the ash of the salty pepper
(I'm really delicious)
The taste of the sea is rich and delicious.
I'm going to be a good idea for you.
The reason why rice is called thieves.
The squid is also high in nutrition.
It is good for bone health, which is rich in calcium sterilizing
Vitamin C is a natural ingredient that helps to improve the immune system.
Helps You. It is also a low calorie sweet and food
We recommend you to eat diets!

More delicious tips:
1. Don't fried too long, but stir it up.
You can get it to the right place.
2. Don't worry about the squid and fried.
We recommend you to enjoy the beautiful texture.
3. Please adjust the shape according to the symbol.
If you want to eat more, please let us know.
= If you want to eat salty, put a little more soy sauce.
4. If you like spicy, please put gochugaru (Korean red pepper flakes) a little.
Enjoy the taste of each dish and enjoy another flavor.

The squid is a fried rice with the sauce and it is also good for sake.
If you eat with a cool beer, then it tastes.
We have a ship.

We will make it delicious,
Happy New Year!
Nutrition
Estimated per serving
- Calories
- 194 kcal
- Carbohydrates
- 9.5 g
- Protein
- 8.1 g
- Fat
- 13 g
- Sodium
- 495 mg
Values are per-serving estimates based on the original ingredient quantities and public food-composition data. Actual products, intake, and cooked weight may change them. Calculation source: 식약처·농촌진흥청 통합 식품영양성분DB(2026-07), 원문 재료량 기준 추정