Hankki Studio
Stir-fried Anchovies with Shishito Peppers Stir-fried Anchovies Recipe
Side dishes

Stir-fried Anchovies with Shishito Peppers Stir-fried Anchovies Recipe

Hello everyone! Today, I’m going to share the recipe for stir-fried anchovies with Korean chili peppers, one of the side dishes I often make. This...

Hello, everyone!

Today I'm one of the most frequently eaten

resipi resipi

What is the difference between the two and three?

I'm a little one

Created with gochujang (Korean red chili paste), if you feel like it’s

Korean recipe note: meokgido haneunde, soljikhi malhaeseo

I'm the best friend of my sister:)

Dried red peppers, Dried green pepper

It is a good taste of sweet and soft, so it is suitable for rice and rice.

Once you start eating, the rice two air is basic

When not eaten, rice with cold water and stir fried

If you eat, it is a stolen!

Well this delicious dinner,

I'm going to make it!

[Material]

200g sterilization

100g squid

3 tablespoons of edible oil

minced garlic 1 tablespoon

dark soy sauce 3 Sake

2 tablespoons of pearl

2 tablespoons of olive oil

sesame oil 1 tablespoon

1 tablespoon of sesame oil

Dried red peppers, Dried green pepper
Dried red peppers, Dried green pepper
Dried red peppers, Dried green pepper

Material preparation:

After cleaning the clean washed tap first,

2nd grade cut

Dried red peppers, Dried green pepper
Dried red peppers, Dried green pepper
Dried red peppers, Dried green pepper

Put the swell in a preheated fan and put it in a weak fire

Removes the moisture and removes it even if you are fried.

After the swell, leave the powder in your body.

Dried red peppers, Dried green pepper
Dried red peppers, Dried green pepper
Dried red peppers, Dried green pepper
Dried red peppers, Dried green pepper
Dried red peppers, Dried green pepper
Dried red peppers, Dried green pepper

Type:

dark soy sauce 3 BULK, MIRY 2 BALL SAKES,

Oligosaccharides 2 tablespoons, sesame oil 1 tablespoon

Add 1 tablespoon of sesame oil and mix well.

This is our delicious season:)

Dried red peppers, Dried green pepper
Dried red peppers, Dried green pepper

Price:

Please put the edible oil on the pan and leave it in a middle fire.

When the oil is hot, then fried with salt and pre-grown

Add the sterilizer and stir together.

= When the squid is fried until the chewing is broken.

Please note that it does not burn too much.

Dried rice with a taste of the season

If you put it, the spice is better to learn

matit

Dried red peppers, Dried green pepper
Dried red peppers, Dried green pepper
Dried red peppers, Dried green pepper
Dried red peppers, Dried green pepper

Material:

Add the prepared spice and mix it with a skewered rice, stir fried.

minced garlic also put 1 tablespoon of sake.

Dried red peppers, Dried green pepper

sesame oil once more spice

I will be a more adorable scent when you come here!

^^ ^^

Dried red peppers, Dried green pepper

The shadow of the scream and the ash of the salty pepper

(I'm really delicious)

The taste of the sea is rich and delicious.

I'm going to be a good idea for you.

The reason why rice is called thieves.

The squid is also high in nutrition.

It is good for bone health, which is rich in calcium sterilizing

Vitamin C is a natural ingredient that helps to improve the immune system.

Helps You. It is also a low calorie sweet and food

We recommend you to eat diets!


More delicious tips:

1. Don't fried too long, but stir it up.

You can get it to the right place.

2. Don't worry about the squid and fried.

We recommend you to enjoy the beautiful texture.

3. Please adjust the shape according to the symbol.

If you want to eat more, please let us know.

= If you want to eat salty, put a little more soy sauce.

4. If you like spicy, please put gochugaru (Korean red pepper flakes) a little.

Enjoy the taste of each dish and enjoy another flavor.

Dried red peppers, Dried green pepper

The squid is a fried rice with the sauce and it is also good for sake.

If you eat with a cool beer, then it tastes.

We have a ship.

We will make it delicious,

Happy New Year!

Nutrition per meal

Nutrition

Estimated per serving

Calories
194 kcal
Carbohydrates
9.5 g
Protein
8.1 g
Fat
13 g
Sodium
495 mg

Values are per-serving estimates based on the original ingredient quantities and public food-composition data. Actual products, intake, and cooked weight may change them. Calculation source: 식약처·농촌진흥청 통합 식품영양성분DB(2026-07), 원문 재료량 기준 추정