How to Make Nabak Mul Kimchi: A Nabak Kimchi Recipe with Amazing Broth

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The grave is a golden reciprocating paradise that you can draw in the broth! It is a gold recipe that you have been drilled. When it comes to this day, there are no other things that you do not eat.

The first time I was put the Kanari-Quarter, but it is a simmering chopstick that I had to eat this time. And... It's another sweetness! We started now!

The first thing that you can eat is the same!

Now, let’s start to get started with a full-fledged gimchi digging? Just follow the order. It’s completely easy!

Step 1: Sled and pickling

First, wash the alba and radish, so please reflow it with a thinning sled (the size of 2~3 cm in room). It is also good for you to get too thicker and even if you want to be ripped.

If you are sled, please take 2 tbsp of thirstitis and soak about 20~30 minutes. Once you go back to the middle, it is better to get a bone!

Step 2: Mixing with Mixer

Now, we will put the ingredients in a mixer and go through the wings.

Add the bungee, paprika, onion, apples, minced garlic, Ginger, rice, red pepper and soy sauce to go. If you put a little of rice, it will be deeply tasted when noodles are crisp!

Step 3: Make a Kimchee-based soup

The life of the Nam Kimchi is clear and calorie soup!

Add 500ml of raw water to the mixing ball, and add up to it and release gochugaru (Korean red pepper flakes) 4 tablespoons. This makes your XHAN KKI00398T000x water clean without pus.

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If you have a cotton cloth, use the cottoncloth. You can get much more clear and fine colors of your noodles. Today, the cotton cloth is straight away and instead of simmering.

Step 4: All material complications!

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gochugaru (Korean red pepper flakes) water made here.

Please put the ingredients in a mixer machine once again and press it to make sure that you are right. When the dryer is entering, we will remove the noodles.

Take 2 tablespoons of canary and 1 tablespoon of sugar.

(Please follow the rest of your money)

✨ Delicious points!

The sweetness is good for fruit and vegetables, so if you don't like it, the sugar is fine.

It is a way to taste and adjust the taste, so it is delicious! (I have no new shoes and replaced sugar, but if Newshu is shining, I'm exploring sweetness!)

Step 5: Finishing

Take a look at the squid and squeezed buckwheat, put it in the kimchi box. You can also slurp and red pepper for fineness and mix well with broth... finally!

Double! My Night Kimchi Storage and Sooking Law

The squid is a kind of squeezing and the scallop that you can enjoy the hustle and bustle.

After 2-3 days, the noodles are carefully selected and they are delicious.

When you eat meat, the meat is delicious. You can enjoy a meal with your own food and drink it in a bowl of rice.

How about, how to make a better than the thought?

The family is enjoyed with a cool and open namichi golden rissy, and you can make sure to have steamed.

I think it is only a little more delicious! It's perfect! 👍