With one cup of leftover rice — 12 golden rice stir-fry ratios
The flavor of fried rice is basic with 1 tablespoon of oil and 1 tablespoon of seasoning per 1 rice cup. Just keep this ratio and it will be dry and fluffy without moisture...
Fried rice taste is per 1 rice cup
1 tablespoon of oil and 1 tablespoon of seasoning are the basic ingredients.
If you just keep this ratio, it will be dry.
It is stir-fried until crispy.
The colder the rice, the less the rice grains clump together.
It is stir-fried much better.
Use cold rice, keep the high heat,
Put the seasoning on the edge of the pan and toast it.
These three things are the taste made at home and
It distinguishes the taste of the store.
Below is based on 1 rice ball.
It's twelve percentages.
1. Kimchi fried rice
Rice 1 : Oil 1 spoon : half a cup of fresh kimchi
1 teaspoon of soy sauce · 1 pinch of sugar.
Sauté the kimchi first to dry out the moisture
Fry the rice in high heat.
sesame oil turn off the lights and circle around at the end.
2. Shrimp fried rice
1 rice : 1 spoon of oil : half oyster sauce, half soy sauce
6~8 shrimp and a little scallion.
Fry the scallions in oil and add the oil.
Cook the shrimp first, then add the rice.
The last 1 minute of the sensor light is the key.
3. Egg fried rice
Rice 1 : Oil 1 spoon : 2 eggs · Soy sauce 1 tablespoon
Cook the eggs half-cooked first and set them aside.
After stir-frying the rice, add the eggs again.
You need to put the ginger on the edge of the fan.
The scent of charcoal faintly lingers.
4. Tuna fried rice
1 rice : 1 spoon of oil : half can of tuna
1 tablespoon of soy sauce · half tablespoon of oyster sauce.
You must squeeze out the oil from the tuna before adding it.
It is stir-fried without bitterness and lightly.
5. Bacon fried rice
Rice 1 : half tablespoon of oil : 2~3 strips of bacon
1 tablespoon of soy sauce · half tablespoon of oyster sauce.
Since there is oil coming out of the bacon, only cover half of it.
6. Beef fried rice
Rice 1 : Oil 1 spoon : Minced beef 80g
dark soy sauce Half-size beer · Season with half-size oyster sauce.
7. Soy sauce butter fried rice
Rice 1 : Butter 15g : dark soy sauce 1 tablespoon
sesame oil Finish it with a small bite to make it delicious.
8. Garlic fried rice
Rice 1 : Oil 1 spoon : 4 cloves of garlic
dark soy sauce 1 tablespoon · with 10g of butter for flavor.
9. Curry fried rice
Rice 1 : Oil 1 spoon : Curry powder 1 tablespoon
Add half a cup of vegetables together and stir-fry.
10. Squid fried rice
Rice 1 : Oil 1 spoon : 1 squid
gochujang (Korean red chili paste) 1 · gochugaru (Korean red pepper flakes) 1 · Soy sauce 1 (taste control).
11. Vegetable fried rice
Rice 1 : Oil 1 spoon : Vegetables 1 cup
1 tablespoon of soy sauce · lightly with a little salt.
12. Spam fried rice
Rice 1 : 1 tablespoon of butter : 30g of anchovies
Soy sauce only half a glass. Because the squid is salty.
Egg-rice 1 : 1 tablespoon soy sauce : 2 eggs.
Kimchi- rice 1 : Soy sauce 1 teaspoon : Sugar 1 pinch.
Butter-rice 1 : Butter 15g : dark soy sauce 1 tablespoon.
The reason it doesn't work well is usually the rice.
The freshly cooked rice gets soggy and clumps together.
If there is no cold rice, use hot rice.
Spread it out wide, let it smoke, then stir-fry it.
If it's spicy, use a little salt instead of soy sauce,
If the color fades, put the soy sauce at the edge.
Even so, if it gets soggy, there is one cause.
It's the fire intensity right now.
Household candles are weak, so if you leave them out for a long time, they will burn out.
The moisture doesn't evaporate and it gets steamed.
After heating the fan enough, put the rice in.
It's to finish it quickly within 1~2 minutes.
It's the real secret of the restaurant's taste.
Sea products such as squid and prawn are
Write with fresh things that day,
Immediately cool down the leftover fried rice.
Store in the refrigerator and eat within two days.
Rice 1 : Oil 1 spoon : Seasoning 1 tablespoon,
Cold rice and strong fire are the key.
Put the seasoning on the edge of the pan and toast it.
Save it and when you open the refrigerator
Take them out one by one and make them.
Which combination do you want to know the most?
If you leave a comment, it will be in the next installment.
I will explain it in more detailed order.
👩🍳 Even beginners can easily follow along
Collection of simple recipes