All the remaining ingredients are boiled — making cold fried pancakes by removing them from the refrigerator 20
On rainy and cloudy days, you just naturally think of one plate of pancakes. Even if you only pour out a little of the leftover ingredients from the refrigerator, it becomes a wonderful meal. 1 cup of kimchi makes kimchi pancakes, 1 serving of cold rice makes rice pancakes, and 2 cups of cabbage make cabbage pancakes. Solve the cold weather and today's side dishes~~ For cold weather pancakes, remove the moisture from the ingredients, pour them thinly, and season lightly.
On rainy and cloudy days
I suddenly think of one page of it.
Also the leftover ingredients that are left in the refrigerator
Just bake it and it becomes a wonderful meal.
1 cup of kimchi is kimchi pancake,
1 cup of cold rice is rice flour,
2 cups of cabbage are used for cabbage pancakes.
I'll deal with the cold waves and also today's side dishes~~
Cold-shocking foam is
Remove the moisture from the ingredients, and spread it thinly,
The key is to match the liver with the super-thin sauce.
Everyone thinks that the dough ratio is the most important,
Actually, the state of the remaining ingredients is more important for cold frying.
If the ingredients are bad, add 1 tablespoon of frying powder,
If the ingredients are scattered, add 1 egg,
If the amount of salt is insufficient, you can adjust it with super-salt.
📌 Criteria
The measurement is based on rice spoon and paper cup.
1 cup is about 180ml.
Most of the pancakes are cooked on medium heat, and
If you only turn on the sensor for about the last 30 seconds
The edges get crispier.
Rice cakes made with the remaining ingredients
It's better to print several smaller pieces than one large one.
🍽 20 things before cleaning the refrigerator
🍳 One. Kimchi pancake
Kimchi pancakes are made with the leftover kimchi in the refrigerator.
It's good to make it first when it's ambiguous.
Ingredients: 1 cup of kimchi · 1 cup of batter mix · 2/3 cup of water · 2 tablespoons of kimchi broth · Plenty of cooking oil
Slice the kimchi into a size that is easy to eat.
Put kimchi, batter powder, water, kimchi broth into the bowl
Please mix lightly.
Pour plenty of oil on the pan
Roll out the dough thinly and cook it on both sides over medium heat.
When the edge becomes greasy
Turn up the sensor light for about the last 30 seconds.
The tangy taste of kimchi is added with a crispy edge.
It's the taste that comes to mind right away on rainy days.
💡 Key
Because there is water coming out of the kimchi
It's good not to put too much water in from the beginning.
Kimchi is too sour.
If you put only a little bit of sugar, the taste becomes softer.
🍳 Two. Tuna kimchi pancake
Tuna kimchi pancake is better than kimchi pancake
It's a little more crispy and hearty cold fried rice.
Ingredients: 1 cup kimchi · 1 can tuna · 1 cup batter mix · About 1/2 cup water · 1 tablespoon kimchi broth · Cooking oil
Please remove the oil from the tuna.
Cut the kimchi into small pieces,
Mix kimchi, tuna, batter powder, and water in a bowl.
Because tuna has moisture and oil
Don't add too much water at once, adjust it gradually.
Floating slightly in the fan
Please bake it evenly from front to back in medium-high heat.
The sourness of kimchi is combined with the savory taste of tuna.
It goes well both as a side dish for rice and as a drink companion.
💡 Key
You need to drain the oil from the tuna before adding it.
If you put the oil as it is
The dough gets sticky and easy to mess up in the pan.
🍳 Three. Rice cake
Rice balls are made when there is leftover cold rice.
It is the most practical cold-fried pancake.
Ingredients: 1 cup of cold rice · 1 egg · seaweed powder ·
A little scallion · a little salt
Mix cold rice with egg, seaweed powder, scallions, and salt.
If the rice grains are too clumped
Please gently loosen it with a spoon.
Flatten it to the size of one bite on the fan
It is baked in the middle of the oven and cooked front and back.
The outside is crispy and nutty like rice crackers.
The inside is soft, so it's good for processing the leftover rice.
💡 Key
Please press the cold rice flat instead of crushing it.
If you puff it too thickly
The outside can get warm and the inside can get wet.
🥬 A fried egg that's good to change when there are leftover vegetables
Cabbage pancake
2 cups cabbage, 1 egg,
Just 3 tablespoons of frying powder will do.
Water comes out from the cabbage
It's good not to put water in from the beginning.
Because of the crunchy texture and subtle sweetness
It's good as a light side dish.
Onion pancake
1 onion, 1/2 cup batter powder,
Make it with 1 egg.
Slice the onions thinly and cook on low heat.
If you add sweetness, the taste is good.
When it is cooked until golden brown, the sweetness of the onion increases.
It's also okay as a child's side dish.
Zucchini pancake
1 zucchini, 1 egg, pancake powder
A little is enough.
Sprinkle a little salt, then wipe off the moisture that comes out.
It's less sticky when you put it on.
With the soft sweetness of the zucchini
The egg's savory flavor is added.
Potato vegetable pancake
2 potatoes, 1.5 tablespoons frying powder,
Make it with a little salt.
Slice the potatoes as thinly as possible
It has to be thinly spread on the fan to be crispy.
Because it's crispy like french fries
It's also good as a snack.
Chopsticks
150g scallions, 1 cup pancake powder,
1 cup of water is the basic.
After thoroughly draining the water from the scallions, knead the dough.
It's okay if you just slightly cover it.
The parsley scent rises on rainy days, making the pancakes crispy.
The feeling is coming out properly.
Cabbage pancake
8 cabbage leaves, 1 cup of fried batter powder,
Make it with 1 cup of water.
If you press the stem part with a knife edge,
Cook evenly.
The sweetness of the cabbage is subtle, so it goes well with soy sauce and
It looks good.
Minari version
100g of mint, 1 cup of pancake powder,
Make it with 1 cup of water.
Because it's a fragrant ingredient, the dough
It's good not to put too much.
A refreshing scent rises, leading to an oily conduction.
It feels light.
🧄 A good pancake when there are leftover tofu and mushrooms
Tofu pancake
1 block of tofu, 1 egg, batter powder
It's okay if it's a little bit.
Wipe the tofu with kitchen towels to remove the moisture thoroughly.
The egg coating sticks well when it's baked.
The outside is spicy and the inside is moist
It's good as a light side dish.
Pangibyeo mushroom pancake
1 pack of shiitake mushrooms, 2 eggs,
Make it with 2 tablespoons of frying powder.
If you fold it out wide, it's easy to tear.
It's good to bake it in small pieces.
Because of the chewy texture
The satisfaction is high during the cold fried rice competition.
Shitake mushroom pancakes are
2 shiitake mushrooms, 1 egg,
Just a little batter powder is enough.
Mushrooms need to be dried off and cooked quickly.
It's not sticky.
If you slice it thick, it tastes good to chew.
It goes well as a one-bite side dish.
Before going
1 eggplant, 1 egg, batter powder
Make it a little bit.
Slice the eggplant about 0.5cm thin.
Please wipe off the moisture.
The inside is moist and the outside is deliciously cooked.
It matches well with the super-fast noodles.
🌶 With aromatic ingredients and
Fried rice made with spicy ingredients
Perilla leaf pancake
The remaining tuna inside 12 leaves of perilla leaves
Make it by putting tofu inside.
If you put too much inside, it will explode.
It's good to put it thinly.
Because the sesame leaf aroma is strong, the inside is light and plain.
It looks good when matched.
Spicy pancake
With 8 green chilies and seasoned meat or tuna inside
Put it in and make it.
When the raw ingredients are added, it will be in the medicinal mixture.
It has to be cooked enough.
With the spicy flavor of chili alive, between the savory pancakes
It's good to eat one by one.
Tuna pancake
Make it with 1 can of tuna, 2 eggs, and a little onion.
Drain the oil from the tuna and chop the onion.
Please grind it well and put it in.
Slightly spicy and filling, like a side dish for a lunchbox.
It's good to use.
Tteokbokki soup
3 pieces of fish cake, 1 egg, batter powder
Make it a little bit.
Since the dumplings themselves have seasoning, salt is almost
You don't have to put it in.
It has a chewy texture, so it's a kid's snack or
It's good as a side dish.
Egg vegetable pancake
2 eggs, 1 cup of leftover vegetables,
Just a little salt is enough.
Chopped finely the carrot, scallion, onion, and zucchini scraps.
It's okay to put it in.
Soft and light, so it's good for the refrigerator.
It's the most convenient for organizing.
Corn pancake
1 cup of corn, 1 egg,
Make it with 3 tablespoons of baking powder.
Canned corn should be drained of excess water.
It doesn't pop out from the fan.
It has a crunchy texture and a sweet taste.
It's good as a snack.
✅ Official cold-shock wetting pad correction
Cold fried chicken is different every time depending on the state of the ingredients.
So rather than the exact correct answer ratio
It's important to adjust it at the time.
If the ingredients are dry, add 1 tablespoon of frying powder.
If the ingredients are scattered, add 1 egg.
If the metastasis gets too thick
Don't fold it out in one big sheet.
I fry it in small pieces.
Don't be too harsh on your liver from the beginning.
It's good to match it in advance.
The basic short-term is
2 tablespoons soy sauce, 1 tablespoon vinegar, gochugaru (Korean red pepper flakes)
A little is enough.
If you feel it, add a little more vinegar,
If you want to eat it spicy, please add green chili peppers.
🧑🍳 When I tried it, this part was the most important.
I used to make cold fried rice when I was younger.
You have to put a lot of the remaining ingredients at once.
I thought the refrigerator was well organized.
But if you put a lot of vegetables in
Water came out while baking, so the middle got soggy.
Nowadays, we don't put all the ingredients in at once,
Like cabbage pancakes, rice pancakes, and oyster mushroom pancakes
Fry it in small pieces according to the ingredients.
Then it was easy to flip it over too.
The taste of the remaining ingredients also came out better.
❓ FAQ
Q. Which material is the easiest to make for cold fried rice?
A. Kimchi, cold rice, cabbage, tofu, and shiitake mushrooms are easy.
It is easy to handle and the dough sticks well.
Q. Can I mix all the leftover vegetables together?
A. Possible but if you put a lot of moist vegetables
It can collapse.
Cabbage, zucchini, and cabbage should be drained of moisture.
Please put it in.
Q. If you don't have batter powder, can you use wheat flour?
A. It's possible.
However, if you only use wheat flour, the seasoning will be weak and less.
It can be crispy.
It's good to mix a little salt and 1 tablespoon of starch.
Q. Why does cold plasma easily break?
A. There are insufficient eggs or ingredients
It might have been cut too thick.
If you cut the ingredients into small pieces and add 1 egg, it sticks well.
Q. How should I heat the remaining rice?
A. I like a dry fan better than a microwave.
Without using oil at all, on medium heat
If you heat it up front and back
The dampness is less.
📝 One-line summary
Before throwing away the remaining ingredients
Please change it to Jeon.
1 cup of kimchi is kimchi pancake,
1 cup of cold rice is rice flour,
2 cups of cabbage are cabbage pancake,
1 pack of oyster mushrooms is enough for oyster mushroom pancakes.
The key of cold shock edema is
Remove moisture from the material,
To brush it lightly,
It's about matching it to the instant noodles.
You saved it
When you open the refrigerator, take it out like a menu board :)
