8 home-cooked meals made with soup using one pot for dinner
There are days when you don't want to take out several frying pans for stir-frying and frying. I gathered soups and stews that can be made in one pot for each menu item. Please prepare rice separately. Just place mushrooms and tofu in the pot and let them boil vigorously, which makes preparation much easier. The quantities below are for 2 people. The side dishes are the amount to be served with the rice. The large alcohol (T) is 15 ml, and the small alcohol (t) is 5 ml. 400 g of rice is about 2 pockets. Leave a little seasoning behind.
Take out several pans for frying and drizzling
There are days I don't like.
One pot for each menu item
I collected the soups and stews that can be made.
Please prepare the rice separately.
Put the mushrooms and tofu in the pot
Just boil it up until it bubbles.
The preparation is also much easier.
The amount below is for 2 people.
Side dishes are the amount to be served with rice.
Large spoon (T) is 15ml,
Small alcohol (t) is based on 5ml.
400g of rice is about 2 air bags.
Leave some seasoning behind and adjust the seasoning.
1. Steamed tofu stew with no frying covered rice
material
Rice 400g · Tofu 300g
Onions 80g · Green onions 20g
spice
dark soy sauce 1T · gochugaru (Korean red pepper flakes) 2t
minced garlic 1t · Sugar 0.5t
sesame oil 1t · Water 150ml
How to make it
Slice the onions thinly and lay them on the bottom of the pot,
Please place the tofu sliced 1cm thick.
Mix the marinade and water excluding sesame oil and pour it over.
When it starts to boil, reduce the heat to medium and cook for 5 minutes.
Now put the scallions and sesame oil in
Please boil for another 4~5 minutes.
Put tofu on top of the rice
Please also add the broth yourself.
Cooking 10~15 minutes
I don't fry the tofu separately, I boil it.
It was easy to eat because the outside didn't harden.
Put a little soup on the rice and eat together.
It was good that it went smoothly.
2. Tofu and egg soup and rice
material
Rice 400g · Tofu 350g
2 eggs · 60g zucchini · 20g scallions
spice
Prepared anchovy broth 400ml · Korean soup soy sauce 1t
minced garlic 0.5t · sesame oil 0.5t
A little salt
How to make it
Add thinly sliced zucchini to the broth and boil.
Add soft tofu and Korean soup soy sauce, garlic
Please boil for about 3~4 minutes longer.
After pouring the egg mixture around it, then
Don't stir it right away, wait until it's cooked.
Add the scallions and taste it, then turn off the heat,
sesame oil Just put it in a little bit and it's complete.
Cooking 10~15 minutes
Preparing the broth is separate.
Please cook the egg completely.
3. Kimchi soybean sprouts soup
material
Bean sprouts 150g · Kimchi 120g
20g scallions
spice
Dulse stock 700ml · Kimchi soup stock 1T
Korean soup soy sauce 1t · minced garlic 0.5t
A little salt
How to make it
Kimchi sliced in broth and kimchi soup broth,
Put Korean soup soy sauce in and boil for about 5 minutes.
Add the washed bean sprouts and garlic
Please close the lid.
Cook for 4~5 minutes more until the bean sprouts are cooked.
Add the scallions and season with salt.
Please adjust the missing intervals.
Just boil it again.
Cooking 15 minutes · Preparing the broth is separate.
On days when it's inconvenient to make broth separately
Please substitute one anchovy bone broth.
I boil it like this when I'm busy too.
It was much easier to prepare.
Write the product amount according to the amount of water,
Please leave a little salt and Korean soup soy sauce.
You just need to check the liver at the end and add it.
4. Egg mandu soup
material
8 frozen dumplings about 300g · 1 egg
20g scallions · a little sesame seeds
spice
Prepared stock 800ml · Korean soup soy sauce 1t
minced garlic 0.5t · a little salt and pepper
How to make it
Add Korean soup soy sauce and garlic to the broth and boil until it boils.
Please put the dumplings in.
Dumplings cook at different times depending on their size.
Follow the cooking time for the broth written on the packaging.
If it's cooked all the way through, pour the egg wash over it.
Please cook the eggs completely as well.
Add green onions to season
Just sprinkle the sesame seeds and it's ready for one bowl.
Cooking time 15~20 minutes·Difference by product
5. Tofu mushroom stew
material
Mixed mushrooms 250g · Tofu 200g
Napa cabbage 100g · Onion 60g
20g scallions
spice
Prepared vegetable stock 600ml · Korean soup soy sauce 2t
minced garlic 1t · a little salt and pepper
How to make it
Cut mushrooms, tofu, and vegetables into pieces that are easy to eat.
Please place it in a shallow pot.
Pour the broth and add Korean soup soy sauce and garlic.
Just boil it in medium heat.
Check if the cabbage and mushrooms are cooked
Please adjust the seasoning to compensate for the lack of salt.
Sprinkle with a little pepper and enjoy when it's warm.
Cooking 15~20 minutes
6. Tofu zucchini doenjang jjigae (Korean soybean paste stew)
material
Tofu 200g · Zucchini 100g
Onions 60g · Radishes 60g · Green onions 20g
spice
Prepared anchovy broth 500ml · doenjang 1T
[HANKKI_TERM_0000] 1t · [HANKKI_TERM_0001] 0.5t selected
How to make it
Slice radish thinly and tofu and zucchini
Please prepare it in a bite-sized size.
Dissolve doenjang in the broth and add radish.
Boil for about 5 minutes.
Add zucchini, onion, tofu, and garlic
Please practice for 5~7 minutes more.
Just add the scallions and boil again.
Only when I want to eat it spicy
Please put in a little gochugaru (Korean red pepper flakes).
Cooking 15~20 minutes
7. Noodle soup
material
Fish cake 180g · radish 120g
20g scallions
spice
Prepared anchovy broth 800ml · dark soy sauce 1t
Korean soup soy sauce 1t · minced garlic 0.5t
A little pepper
How to make it
Cut radish thinly and squid into bite-sized pieces.
Add the radish to the broth and boil for about 7 minutes.
Please check if it has become softer.
Add the squid and dark soy sauce, Korean soup soy sauce, garlic and
Boil for 3~5 minutes more.
Just add green onions and pepper and taste it to adjust the seasoning, and that's it.
Even in ramen, there's a small amount of it.
Please leave some soy sauce behind and add it.
Cooking 15~20 minutes
If the tofu is firm, please add half of the soy sauce.
8. Mushroom doenjang jjigae (Korean soybean paste stew)
material
Tofu 200g · Shiitake mushrooms 150g
Onions 60g · Zucchini 80g
20g scallions
spice
Prepared anchovy broth 500ml · doenjang 1T
minced garlic 1t
How to make it
Slice the tofu and vegetables into bite-sized pieces.
Please shred the mushrooms so they are easy to eat.
Dissolve doenjang in the broth
Cook with onions and zucchini.
After adding tofu, mushrooms, and garlic
Please cook it for about 5~7 minutes until it is cooked thoroughly.
Finally, add the scallions and boil for a short while.
If you see blood in the liver, please add a little water.
Cooking 15~20 minutes
Please only check this once.
Q. Do you really only use one pot?
When making one menu
It means using one pot.
Rice and broth
Please prepare separately.
Q. What if the broth decreases too much?
Add hot water gradually
Please look at the liver again at the end.
Don't add more soy sauce from the beginning.
Check the ingredients at the end and add it.
You just need to pick one soup menu and make it.
From the ingredients that the family members like
Please choose one by one.
Using the ingredients in the refrigerator right now
What menu can you make?
#pot cooking
#Soup dishes
#SimpleDinner
#Home-cooked meal menu
#One recipe