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Blending Frozen Fruit Is a Wrong Thing — 10 10-Minute No-Cook Desserts
Snacks & desserts

Blending Frozen Fruit Is a Wrong Thing — 10 10-Minute No-Cook Desserts

Frozen fruit is easy to think of only as a smoothie, but when blended with yogurt or frozen thinly, it becomes a cold snack without an ice cream maker. The key to the texture is using it slightly softened before it is completely melted and collapses. Most standards are for 1–2 servings, with 1 T being about 15 ml and 1 t about 5 ml. Since the salt and sugar content vary from product to product, please adjust based on the labeling and actual taste. In one glance, 10 items 1. Instant berry yogurt — frozen

Frozen fruits are easy to think of only as smoothies, but

Or if you eat it with yogurt or freeze it thinly

It becomes a cold snack without an ice cream machine.

In a slightly melted state before completely melting and retreating

What you use is the key to the texture.

Frozen fruits, it's a pity if you only eat them raw — 10 desserts without fire in 10 minutes

a standard

Most are 1~2 servings, and 1T is about 15ml,

1t is approximately 5ml.

The salt content and sugar content are different for each product, so the labeling information and

Please adjust it based on the actual taste first.


10 things at a glance

1. Instant berry yogurt - frozen berries 200g·

Greek yogurt 150g·honey 1T

2. Banana ice cream - 2 frozen bananas·

Peanut butter 1T

3. Mango sherbet - Frozen mango 250g·Lemon juice 1T·Honey 1T

4. Grape yogurt bite - 15 seedless grapes·

100g of yogurt

5. Peach Smoothie Bowl - Frozen peach 200g·

Yogurt 120g·oatsmeal 2T

6. Pineapple Granita — Frozen pineapple 250g·

Lime juice 1T·water 50ml

7. Watermelon slush - Frozen watermelon 300g·Lemon juice 1T

8. Berry Yogurt Bar - Greek yogurt 300g·

Berry 100g·honey 1T

9. Chocolate Banana Bites - 1 banana·

80g dark chocolate·2T nuts

10. Fruit tea ice - Berry·Lemon 100g·

We have 250ml of tea.


Frozen fruits, it's a pity if you only eat them raw — 10 desserts without fire in 10 minutes

1. Instant berry yogurt

Ingredients are frozen berries 200g·Greek yogurt 150g·

It's 1T honey.

Put it in the food processor and blend it for 1 minute and eat it right away.

💡 Key: If it's too hard, add 1T of milk.


2. Banana ice cream

The ingredients are 2 frozen bananas and 1 T of peanut butter.

Let it sit at room temperature for 5 minutes and then grind it finely.

💡 Key: The softer the banana is when it is fully ripe, the softer it is.


3. Mango sherbet

The ingredients are 250g of frozen mango, 1T of lemon juice, and 1T of honey.

If you grind it fine and freeze it for 20 minutes longer, it will harden.

💡 Key point: If the mango is sweet, skip the honey.


4. Grape yogurt bite

Dip the yogurt into the grapes and freeze for 2 hours.

The key is that small children cut the grapes long.

Frozen fruits, it's a pity if you only eat them raw — 10 desserts without fire in 10 minutes

5. Peach smoothie bowl

Thoroughly grind it and add nuts or cereal.

The key is that the liquid is added in 1T each.


6. Pineapple Granita

Grate it into a shallow container and freeze it, then scrape it with a fork.

The key is that if you scratch once every two hours, it will be fine.


7. Watermelon slush

Softly melt it and grind it finely. The key is to completely remove the seeds.

It is removal.

Frozen fruits, it's a pity if you only eat them raw — 10 desserts without fire in 10 minutes

8. Berry yogurt bar

Spread it 5mm thick on a paper bag and freeze it for 3 hours.

The key is to freeze it in an airtight container.


9. Chocolate banana bite

Dip the banana pieces in chocolate and freeze them.

The key is to take it out 3 minutes before eating.


10. Fruit tea ice cream

Put fruit and tea into the ice cube tray and freeze it, then add it to the carbonated water.

The key is to use a car that has been completely cooled.


Frequently asked questions

Q. Do I need to prepare all the materials accurately?

No. Based on the key ratio, use the ingredients at home.

Change it, but the taste of sauces and processed foods should be adjusted at the end.

Adjust.

Q. Can I make it in advance?

Cold salad, dairy products, and fruit menus are as much as possible

Finish it before eating, and cook the food quickly.

Let it cool and refrigerate.

Q. Are the card numbers absolute percentages?

It is a basic value that is easy to start at home. Depending on the product concentration and ingredient moisture, it is 0.5T or 10~20ml each.

Just adjust it.


Frozen fruits, it's a pity if you only eat them raw — 10 desserts without fire in 10 minutes

Refrigerator ingredients and numbers suitable for today's eating situation

Please choose one and start.

Save it so you can easily find it again next time, and leave the number you want to create first in the comments.

Various dessert recipes

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