Frozen onion rings, just coated in breadcrumbs and fried, 1,854 won per plate 🍺

To be honest, I didn't use the batter for the frying coating.

I just coated it in breadcrumbs and fried it... this is tastier Haha

✅ Just 3 ingredients — frozen squid rings, eggs, breadcrumbs, that's all.

✅ Just coat with breadcrumbs, there's no dough-like stuff.

✅ 12,980 won for 1 bag of 700g → this plate comes out even with just 100g used

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📍 Frozen squid ring breadcrumbs fried

⏱ Cooking time: 10 minutes | Difficulty: ★☆☆

🍺 Standard number of people: 1~2 servings (based on appetizers)

[Ingredients] ← This is all really it

- No brand frozen squid ring 100g

– 2 tablespoons of starch powder

– 2 eggs

- 1 cup of breadcrumbs (about 50g)

– Appropriate amount of frying oil

[Selection]

- Mustard mayonnaise (2 tablespoons mayonnaise + 1 teaspoon mustard)

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💡 No brand frozen squid ring 700g 12,980 won → If you use 100g each, you can eat it 7 times.

Cost per plate 1,854 won Haha, it's 7 plates for the chicken price.

🍳 This is really all

STEP 1. Unfreeze + remove moisture

After thawing the frozen squid ring at room temperature for 20 minutes, press it firmly with kitchen towels to squeeze out all the moisture.

💡 Point: This step is 90% of the crispness. If there is moisture, the breadcrumbs won't stick.

STEP 2. Lightly coat with starch powder

Add starch powder to the water-dried squid rings. Very thinly Sprinkle it. Put it in a bag and shake it around, it's easier.

💡 Tip: The starch increases the adhesion of the egg wash. Without this, the breadcrumbs won't fall off. Coating it thickly can actually have the opposite effect, so thin coating is the key.

STEP 3. Egg custard pudding

​ Dip the fried squid rings coated in starch in egg batter. Thanks to the starch, the egg batter sticks much better 😊

STEP 4. Press the breadcrumbs firmly

Place the squid ring on a plate of breadcrumbs and press it firmly with your hands. You shouldn't roll it gently, but you need to press it to make it stick haha.

⚠️ If you don't press here, it will be peeled off immediately when you put it in the oil!

STEP 5. Medium heat for 2~3 minutes at 170~180 degrees.

Try adding a tablespoon of breadcrumbs to the oil. If it rises right to the surface, the temperature is OK.

Don't put too much at once, put it generously. If it turns golden brown, take it out right away.

💡 Point: It can get stubborn with a 30-second difference. Judge quickly by looking at the color!

STEP 6. Drain the oil and finish

Put it on a kitchen towel for 1 minute, sprinkle a little salt when it's hot, and you'll just get some beer haha.

🍺 This is a snack for 1,854 won.

Sri Racha and mayonnaise It's mixed, but it's convenient because you can just make it directly from the tube without having to make it separately.

🔥 One sentence of the core of this recipe:

"After removing the moisture → flour → egg batter → breadcrumbs firmly → it's done when fried"

It's so crispy even without dough. I didn't know that, I didn't know either.

📌 Making sauce:

Mustard mayo: Mix 2 tablespoons of mayonnaise + 1 teaspoon of mustard and that's it.

✅ "I tried it at Makemayo, but this combination is real" → Since you just squeeze it directly from the tube without needing to mix it separately, this is the truth for fried side dishes.

📌 Storage & reheating It's the most delicious to eat right that day. If you have any leftovers, the air fryer keeps it crispy for 3 minutes at 180 degrees.

📌 application You can make shrimp fried and sweet potato fries the same way. You can also use the same formula for frozen shrimp 😊

Disappointing point: If you coat the breadcrumbs thickly, the breadcrumb flavor might become stronger than the squid flavor. The key is to coat it thinly.

💬What is your home beer accompaniment?

A. Parsnip that you make yourself to eat

B. The wave running to the convenience store

C. Just ordering chicken, that's the type of person haha.

Please let me know in the comments!

Next time, in the same way. Frozen shrimp fried I'll upload it 🍤