Frozen onion rings, just coated in breadcrumbs and fried, 1,854 won per plate 🍺
I'll be honest. ...

I'm going to say it. The fried clothes were not doughed.
It is a delicious dish that is served with bread. Korean recipe note: hh

✅ Three materials — Frozen Squid, Eggs, Breadcrumbs End
✅ If you are a bread crumbs, there is no like a dough
✅ 700g One bag 12,980 KRW → 100 g Only this dish is Naom

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📍 📍
🎤 time: 10 minutes | difficulty: ★☆
☀ Standard: 1~2 persons (Account)
[Material] ← It's really
– No brand frozen squid ring 100g
– 2 tablespoons of starch
– 2 eggs
– 1 cup of bread (approx. 50g)
– Fried oil
[Optional]
– Mistad Masosu (Myo 2 tablespoons + Mistard 1 tsp)
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θ No brand Frozen Squid Ring 700g 12,980 KRW → 100g
One dish cost Price : $84.50 hh... 7.
├ is real
STEP 1. Remove thaw + water

After 20 minutes of refrigeration squiding, press the kinkol into the water thoroughly.
θ: This step is 90% of the bark. If you are a bite, it will not be attached to the baker.
STEP 2. Pre-concentrate coating


Water-based sewing rings Very thin I'm going to be a stormy. I'll put it in the bag and shake it out.
θ: The whole is high, and the egg is strong. This should not be baked. If thicker, it is thinner.
STEP 3. Eggplant Pongang


I'm going to be a bit of squid and it is very good for me. Thanks to the star, my eggs are so well stuck.
STEP 4. Bread



The bread is squid and pressed by hand. If you are rolling, it should be pressed.
⚠️ If you don't know where, it will be removed again soon!
STEP 5. 2~3 minutes from 170~180 degrees


Put one tone in the oil. If you leave it right, it is OK.
You can put it too much at once and you'll be able to put it up. If you come out of the golden brown color, you should take it right away.
Disclaimer: You can be borne by the difference of 30 seconds. Try to judge quickly while watching colors!
STEP 6. Oil-free and finished


1 minute on the kinkol, just pick up beer if you are hot

☀ This is a 1,854 won't be an eye


Srinagar Manufacture The squeezing is a kind of way to the tube without having to make it separately.


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"Boiled → Boiled Garlic→ Eggs → Bread Gourd → Fried"
I'm not a dough, so I've been busy. It is also my real didn't know.
📌 Create a source:
Mistad Maho: 2 tablespoons of Mayo + 1 tablespoon of mastard finish

✅ "I'm a mancoman who is taken and I'm this combination disappeared" → I'll be right in the tube without need to mix it, so that fried eggs are true
📌 Storage & Reheating It is the best to drink right on the day. If you are left, you will be able to drink it in a 180-degree 3-minute walk.
📌 swarovskiwholesalepriceonsale.top = I'm new in the same way, and it is a sweet potato. It can be used as an official like frozen shrimp ☀

Tag: If you are thick, the bread flour is strong than the squid taste. It’s a thinly dipped point.
mia 💬
A. Directly made of the wave
B. The convenience store is up to the wave
C. Just Chicken to make a hh
daetgeul daetgeul
The same way as the next squid-fry 🍤

Nutrition
Estimated per serving
- Calories
- 507 kcal
- Carbohydrates
- 57.4 g
- Protein
- 35.3 g
- Fat
- 13.9 g
- Sodium
- 609 mg
Values are per-serving estimates based on the original ingredient quantities and public food-composition data. Actual products, intake, and cooked weight may change them. Calculation source: 식약처·농촌진흥청 통합 식품영양성분DB(2026-07), 원문 재료량 기준 추정