Please bring the refrigerator, the chefs' hands seem to always end up in the same place, 12 side dishes

Could you please check the refrigerator?

I've been watching that lately.

I saw something strange.

You have to finish cooking within 15 minutes, right?

But whoever the chef is

My hands always end up going to the same place.

Green onion, minced garlic, oyster sauce

Egg, onion, gochugaru (Korean red pepper flakes)

Even on a day with colorful materials

These six must be included.

So only with these six

I made some side dishes.

There are 12 of them.

If you memorize only one official symbol for each series

The rest just needs to be changed to the ingredients.

Oil-based — From oil to oil from cold oil

Most of it is wrong here.

First warm up the fans

Put some parsley in there, okay?

Then before the scent of the onion is released into the oil

The outside burns first.

First put the parsley in the cold oil

Then turn on the light.

It's not traditional medicine.

About 2:1 for water and oil.

If the pig is about to get soaked in oil, that's right.

If the oil is too low, it will burn.

If it's too much, it gets heavy.

Use oil that doesn't have a smell.

Canola oil or grape seed oil

Olive Yuna sesame oil is

Because the scent is strong, it covers the smell of the other person.

If the edge of the wave turns brown

From then on, you just need to add the ingredients.

1. Scallion egg stir-fry

On the fan with grease

Pour 3 cracked eggs right away.

Gently stir with a little heat

Two pinch of salt

Don't save Paris

This is the side dish we eat together.

2. Fried potato oil

Cut the potatoes into cubes and soak in cold water for 5 minutes.

The powder must be removed before it sticks.

Put the potatoes in the oil

Season with only two pinch of salt.

If you put soy sauce in, water comes out.

The crispness disappears.

3. Onion soy sauce stir-fry

Cut 1 onion into thick slices.

Put it in the oil and stir-fry

Just 1 tablespoon of soy sauce

The longer you cook onions, the sweeter they become.

Just leave it until it becomes transparent.

If you turn it on quickly with high heat

It only tastes sweet on the outside but doesn't taste sweet inside.

4. Fried oil tofu stew

Cook the tofu nicely and leave it out

I put grease on that fan.

Soy sauce 2, water 4, sugar 0.5,

gochugaru (Korean red pepper flakes) Pour 1

Put the tofu back in and cook it again.

To fry the tofu first and remove it

I want to make sure it doesn't break while cooking.

Oyster sauce series — oyster sauce is 80% of the salt

This is the basic ratio.

Based on 300g of vegetables

Shrimp sauce 1.5, soy sauce 1, sugar 0.5

Because the oyster sauce itself has a sweetness

Add a little sugar or

You can remove it depending on the product.

And the oyster sauce is

Please put it at the end.

If you heat it for too long, the flavor will disappear.

5. Octopus sauce zucchini stir-fry

Slice the zucchini into half moons.

Sprinkle two pinches of salt and let it sit for 5 minutes.

It won't stick when you stir-fry it when the water has evaporated.

Drain the moisture and quickly stir-fry over high heat

Turn down the heat and season

6. Oyster sauce mushroom stir-fry

Do not wash the mushrooms.

Just wipe it with a kitchen towel.

If you wash it, you'll drink the water.

The water all comes out when you stir-fry.

Cook until the water evaporates from the hot flame.

Then the seasoning

7. Oyster sauce stir-fried cabbage

Please wash the guest and remove all the moisture.

Just stir-fry on high heat for 30 seconds.

Add the seasoning and cook for 10 seconds more.

You have to turn off the light when your breath is half gone.

There's still something crunchy left.

8. Squid sauce fish cake stir-fry

Boil the seaweed in boiling water for 30 seconds.

The outer grease needs to be removed.

The seasoning does not stick to the surface.

Sauté in oil, then add the seasoning.

Lastly, sesame oil half a glass

9. Prawn sauce eggplant stir-fry

The eggplant will soak up all the oil.

First, slice it roughly.

Please microwave it for 2 minutes.

As the moisture evaporates, the tissue gets compressed.

I eat much less oil.

Then briefly fry in oil and season with seasoning.

If you keep pouring oil

Just feel sad

The things I have still haven't cooked.

Egg family — things that finish in 3 minutes

10. Onion and egg stir-fry

Cut half an onion into slices.

Fry until it becomes transparent in the oil

Pour 3 cracked eggs.

If you season with 1 tablespoon of oyster sauce, it's done.

11. Spicy egg rolls

4 eggs with 1 tablespoon of gochugaru (Korean red pepper flakes),

Two pinch of salt

You have to mix gochugaru (Korean red pepper flakes) in advance.

The color comes out evenly.

If you spray it later, it will become speckled.

Please slowly fold it in the heat.

12. Egg pickled

Based on 10 eggs

[HANKKI_TERM_0000] 5 tablespoons, water 200ml, sugar 2 tablespoons

If you memorize it by proportion

Soy sauce 5: water 10: sugar 2.

If you feel it's too salty, just add 50ml more water.

Do not boil eggs cold

Take it out, leave it for 5 minutes, and cook it.

The shell breaks due to temperature difference.

When the marinade boils, add the eggs.

Until the color balances in the middle of the flame

Storage is like this

The grease type needs to be refrigerated for 2 days.

Because of the oil, it helps to reduce the smell if left for a long time.

Oyster sauce series is refrigerated for 3 days,

Please only eat the host that day.

The egg jam has been refrigerated for 5 days.

Place the eggs in the marinade so they are completely submerged.

It dries from the part that touches the air.

Make the grease generously once.

Cool down and put in an airtight container.

It's convenient if you put it in the refrigerator.

When it's hot, close the lid.

Water droplets form inside.

If there are only six

I'm not worried about side dishes anymore.

What's left in the refrigerator today?

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