A house where even if you buy a plate of eggs, they disappear quickly - 12 different side dishes every day
🍳 The lunchbox compartment is still there, but I don't have anything to put in it, so it's frustrating. When that happens, just one plate of eggs can make a half-week of side dishes. Today...
🍳 There's still a lunchbox compartment left, but I don't have anything to put in, so it's frustrating.
In that case, one plate of eggs will provide half a week's side dishes.
Today is an egg side dish that I prepared in advance.
I summarized 12 things.
The basic of stored egg side dishes is 12 minutes of hard-boiled eggs,
It's 4 soy sauce, 4 water, and 1 sugar.
If it's this ratio, it won't seep in too much without getting salty.
The taste stays the same for three days.
Cool down completely,
To be filled without moisture,
The soup is served separately.
If you only follow these three rules for egg side dishes,
It won't change for three days.
First let's set the standard, all eggs are
It's for 4~5 pieces, 2~3 servings.
Storage egg side dishes are after they are cooled down.
You don't get water if you cover the lid.
12 egg side dishes to see at a glance
1. Soy sauce egg carton
Ingredients: 5 eggs, 4 soy sauce, 4 water
Seasoning: 1 sugar, minced garlic 1, 1 green chili pepper
Making: Semi-cooked is 6 minutes and 30 seconds,
Wansuk is boiled for 12 minutes and soaked in cold water.
Peel the skin, dip it in the marinade, and refrigerate.
It will penetrate if you do it twice a day.
2. Egg roll
Ingredients: 4 eggs, 2 tablespoons carrots, 2 tablespoons scallions
Seasoning: Salt 0.3, Makgeolli 1
Making: If you filter it through a sieve once and remove the knot
The texture comes out smoothly.
If you pour it three times from the medicine bottle
It doesn't split.
3. Egg yolk stew
Ingredients: 30 cucumber eggs, 4 soy sauce, 200ml water
Marinade: 1 sugar, 1 corn syrup, 5 cloves of garlic
Making: Put boiled quail eggs into the seasoning
It takes 10 minutes to cook in the microwave.
You have to turn off the stove and let the broth cool down so that the color looks evenly.
4. Egg potato salad
Ingredients: 3 eggs, 2 potatoes, half a cucumber
Seasoning: mayonnaise 3, salt 0.3, pepper a little
Making: Boil the potatoes, mash them when they are hot, and let them cool completely.
Cucumber should be salted and squeezed to remove the moisture so it doesn't become watery.
5. Ji Dan Kimmali
Put the thin cake on top of the rice cake and roll it up.
Slice it into bite-sized pieces.
6. Egg broccoli salad
Blanched broccoli with mashed soft-boiled eggs and
Mix 2 mayonnaise.
7. Chives egg pancake
Beat 3 eggs with a handful of scallions on low heat.
Cook it properly.
8. Vegetable omelette
Sauté the onions and ham finely chopped and put them in, then fold them in half.
I cut it according to the lunchbox compartment.
9. Egg mayo
Mash 3 hard-boiled eggs with mayonnaise 2,
Sprinkle with 0.3 of salt.
10. Tofu egg omelette
Thickly slice the tofu and mix with flour and
Dip in egg batter and fry.
11. Curry egg pickled
Mix 0.5 of curry powder with 4 soy sauce and 4 water.
Soak the boiled egg.
12. Egg and fish cake stew
Tofu and boiled eggs with soy sauce 3, water 3,
Cook with 1 cup of sugar for 10 minutes.
🥄 Egg side dish
Soy sauce 4, water 4, sugar 1, garlic 1.
Both pickled and steamed in this ratio
Just increase and decrease the water.
What should I do if I've eaten too much?
Pour half a cup of water after draining the broth.
Please stay another day.
If the egg roll breaks, the fire is strong.
Reduce the amount of swelling by lowering the dosage to a lower level and taking it once.
When you were a cook, because of your lunchbox, the egg farm
I have made one batch before.
Pour it into the marinade while it's hot right after cooking.
I put the lid on right away.
The next day when I opened it, there was a lot of water condensation inside the lid.
My liver was getting watery.
In the end, I couldn't even go for three days and it smelled like shit.
I threw it away completely.
From now on, put it in after completely cooling it down,
Cover it after the lid cools down.
When storing for later use, keep the broth and solids separate.
It is safe to put it in.
If you make sure the chopsticks don't touch each other every time you take them out
It lasts much longer.
Frequently asked questions
Q. How many minutes are the full-cooked and half-cooked?
A. According to boiling water, medium-cooked is 6 minutes and 30 seconds, and fully cooked is 12 minutes.
Submerge it in cold water immediately to cool it down.
Q. How long can the egg side dish be kept?
A. I recommend eating it within 3 days in the refrigerator.
Please hold the half-cooked more briefly.
Q. How do I put soup in my lunchbox?
A. Just put the solids in and put the broth in a small container separately.
It doesn't stop the birds from flying and it doesn't get damp either.
Cool down completely,
To be filled without moisture,
The soup is served separately.
Soy sauce 4, water 4, sugar 1, garlic 1. Cook until fully cooked for 12 minutes.
This egg side dish menu is essential for packing lunch on days when you're making a bento^^
What egg side dish do you like?
Do you make it the most often?
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