Wild chive sauce, making wild chive paste, fragrant grilled tofu in perilla oil

The spring is one of the things that come out!

If you are a spring or water, it is also cold and wormwood.

I like personally slash:)

The taste and flavor of the special oil are so attractive.

So we will tell you how to make this rampart.~

I was surprised with my friend. hh

!!! !!!

The squeezing of the squid is a good size, and it is

Add the red pepper to your taste and mix it with a sled.

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The squid is a soy sauce 5 sake, gochugaru (Korean red pepper flakes) 1 tablespoon,

sesame oil — minced garlic 1/2 Sake, XHAN KKI02 7026T001X 1 Sake , Sesame 1 Sour,

When the drink is 1 tablespoon, it's done! Is it simple?

Please note that the taste is good, and you can put it on a side wave.

I was simmered in the color for a fine.

It is also delicious, so it is rich in rice.

Let’s make a delicious sweet dandelion that is wrapped in Kim ~

The storm was made, and the sigh was burned in a thicker pus.

I'm going to eat together~

I'm like to cheer the head

I'm not sure that you are in the middle of the world.

If you eat it too much, the taste of a pale is so good

I'm going to eat. hh

I'm living mainly for the suffocation,

It is a hard texture than the sashimi of the porcelain, and it is good to eat.

We sell 2 sided knots in the mat

The first baking and remaining one mole next day

If you boil the sashimi, it is perfect!

... But today I have been buying a piping head..

ok. I'm finer to make a little softer head

I can eat it. hh

Double-sized, salt and pepper.

Take a little more by subtracting moisture under salt

You can blow it tightly~

If you are simmering up to the star, you can eat it more crisply.

(I'm not recommended)

Mix 2 tablespoons of soybean oil and 2 table spoons of rice.

I'm going to put about 4 spoons in a regular rice spoon,

I think it will be adjusted depending on the symbol.

If the oil is too small, it is less expensive and many

You can feel the right place to put it in a good manner.

Recovers the head to a preheated fan

until one side is yellowish

? ?

If you are back, you can get two flesh.

I'm sure that you are not ok.

If you eat the mouth that is raised on the top of the sashimi,

The perfect place for a delicious meal!

If you eat like a sweet mellow, rice is not separately from the go!

Enjoy the taste of seasonal ingredients and enjoy all your health!