Making Chicken Kalguksu: Chicken Breast Dish, Healthy and Nourishing Food Recipe

hello

It's our day :)

Today's temperature feels a bit like spring.

It is weather that makes you feel it.

The word 'new beginning'

A fitting March~

When March comes, I feel like spring has already arrived

I feel excited and thrilled.

I'm looking forward to the cherry blossoms too...

Since it's the first day, I'm thinking of eating something healthy.

When it comes to healthy and restorative food, Baeksook is the first thing that comes to mind.

Doesn't it come to mind?

Chicken has many nutrients, so

It's the best food for replenishing energy 🙂

When I was young, my grandmother

The chicken kalguksu that he liked very much

The one Mom made for me, just as she learned from Grandma (North Korean style)

I was craving the taste of chicken kalguksu, so I tried making it.

But it's a hassle to cook with a whole chicken, so

Simply using chicken breast

I’m going to cook some healthy and nourishing dishes.

Of course, the kalguksu noodles too... from the neighborhood mart... haha

Fresh noodle kalguksu and traditional North Korean recipe

A simple creation made with harmony

Chicken Kalguksu~ Chicken Kalguksu♬

I'm going to cut the onions to put in the broth.

Please cut the onion into quarters.

Please thinly slice the zucchini.

Please finely chop the green onions.

I'm going to make chicken broth.

Put the chicken breast in the water

Add the onions and garlic, then boil over high heat.

When it starts to boil

Please boil over low heat for 30 minutes.

I'm going to use the well-boiled chicken breast as a garnish.

Please move it to the side to let it cool down.

Please remove all the onions and garlic as well.

Please shred the cooled chicken breast into small pieces by hand.

Please take out the garlic that was boiled earlier and mash it separately.

The crushed garlic goes into the shredded chicken breast

Please put them together and mix.

Please add one tablespoon of soy sauce as well.

Add red pepper and pepper as well.

Please mix it well and deliciously.

Oh! Please don't forget to sprinkle sesame seeds 🙂

I also made broth with chicken breast.

I also use it as a garnish.

In vigorously boiling broth, anchovy fish sauce and

After seasoning with salt

Once the broth is seasoned to your liking, add the kalguksu noodles.

Please add the sliced zucchini and boil it together.

paperwritingpaperwriting When it boils deliciously with a sound

Chicken kalguksu finished~

Finally, on top of the kalguksu

Tender shredded and seasoned

Garnish with chicken breast.

If you lightly top with finely chopped green onions and red chili peppers

Chicken kalguksu finished~

I tried making this easily using chicken breast

The chicken kalguksu has a light and refreshing broth.

The seasoned chicken breast adds umami flavor, and

The harmony of chicken broth and kalguksu noodles

It was a really good recipe.

March, marking the passing of winter and the threshold of spring

Gathering all positive energy

I'm sending this to my followers...

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