If you buy one chicken, you get 3 days of dinner — 6 ways to use the bones
I've always been hesitant to buy a whole chicken at the meat section. It's too big to buy for one meal, and if you leave half of it, it's ambiguous. But once you set a schedule, you can get three dinners out of one chicken. If you boil the white rice on the first day, the meat stays exactly as it is, and the broth stays exactly as it is—it's not just the ingredients that are left over, but the broth itself. Heck.
When you look at a whole chicken in the meat corner
I was always hesitant.
It's big for a scam to say let's eat once.
If you leave it, it's ambiguous.
But since we have set the order
It seems that three meals of dinner can be prepared with just one chicken.
If you boil Baekseok on the first day
Meat as you like, broth as you like
It's not what's left, but the material.
The key is not to eat everything on the first day.
Cut off the skin and leave half separately.
We filter the liquid and put it in a container.
Then two nights of dinner
It's already prepared.
[Internal link: Three meals with one pack of meat,
12 dishes]
the first day
1. Chicken boiled white meat
[Care]
Cut out the tail, remove the yellow fat lumps in the belly,
Drain the water for 20~30 minutes in cold water.
[Cooking]
Start with cold water, then boil over medium heat for 25~30 minutes.
Cleaning is 80% of the dirtiness.
If you don't remove the belly button and the fat in the belly
No matter how much spices you add, there is still a smell.
The water is enough to completely cover the chicken.
If there is not enough water, the top won't cook properly and it will get hard.
And be sure to start with cold water.
If you put it in boiling water, the skin will immediately contract.
The juice is dripping out.
The gray foam that rises when it first boils is
It's the cause of the dirtiness, so please carefully remove it.
Poke the chicken leg with a toothpick.
When clear juices come out, it means it's fully cooked.
I used to save time
Put the chicken right into the boiling water
The outside is ripe and the inside is bare
I have boiled it again.
Finish up the first day — leave it here
Rip the flesh completely
Eat half of it that day and put the other half in the container and refrigerate it.
The broth is filtered through the strainer.
Remove the oil and put it separately into a container.
When it cools down, hardened oil rises on top.
If you remove it, the liquid will be much cleaner.
The second day
2. Chicken skin cold salad
[Ingredients]
Shredded chicken breast, cucumber, onion
[Seasoning]
Mustard or sour soy sauce sauce
It's still hot during the day
This combination works well.
Take the chicken skin out of the refrigerator.
If you rinse it with cold water once, it will be less mushy.
3. Chicken porridge
[Ingredients]
Shredded chicken breast, rice or soaked rice, filtered broth
If you make it with cold rice, it takes 10 minutes.
It takes about 20 minutes to make with soaked rice.
Since the water is already receding
Just add a little salt and it's the right seasoning.
4. Chicken skin and scallion salad
Shredded chicken breast with scallions and seasoning sauce
A day when you need half a plate of side dishes
This is the fastest menu.
The third day
5. Chicken gogtang or kalguksu
In the filtered liquid
Leftover chicken skin, scallions, garlic
If you cook the noodles here, it's kalguksu,
If you say rice, it's chicken porridge.
This broth is the most thick of the three.
Another delicious chicken porridge
6. Chicken stir-fry
Sauté the leftover meat with soy sauce marinade.
As a side dish with rice
If there's not much left of my body
Add potatoes or onions to increase the amount.
custody
Boiled chicken skin and broth
Please eat it in the refrigerator within three days.
If you had planned it by the third day
What was left on the second night
It is safe to boil and cool it once.
If you're going to keep it longer
Portion it into individual servings and freeze,
Please use it within a month.
Do not freeze the recorded file again once it is recorded.
The feeling that one chicken is big
I was trying to eat everything at once.
If you share the meat and broth on the first day
Two days just follow naturally.
If you cook one this weekend
What do you want to try on the second day?
Various chicken recipes
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