On days when the hotter the heat, the more you crave it, 8 spicy bowls without broth
The seasoning for bibimbap noodles is gochujang (Korean red chili paste) 2, vinegar 2, sugar 1.5. It becomes a spicy bowl without the noodle broth. Your appetite drops due to the heat...
The seasoning for bibimbap noodles is gochujang (Korean red chili paste) 2,
Vinegar 2, sugar 1.5 sheets
It becomes a spicy bowl without broth.
When your appetite drops due to the heat
I keep being attracted to the crispness.
Usually you look for the broth first.
If you stir it without water, it will not expand as much.
It's also good for sweating away.
A spicy bowl, the key is three things.
Add gochugaru (Korean red pepper flakes) to gochujang (Korean red chili paste) to enhance the fragrance,
Season with soy sauce,
sesame oil is at the very end.
First let me tell you the criteria
Number 1 is 1 tablespoon (15ml),
The amount is based on 2 servings.
Adjust the spiciness level to gochugaru (Korean red pepper flakes).
8 fiery dishes to see at once
1. spicy noodles
Ingredients: 2 servings of rice vermicelli · cucumber · boiled egg
Seasoning: gochujang (Korean red chili paste) 2 · Vinegar 2 · Sugar 1.5 ·
gochugaru (Korean red pepper flakes) 1 ·sesame oil 1
Making: Rinse the boiled noodles under cold water to drain the water.
Toss the cucumber and egg into the marinade and mix well.
Point: sesame oil should not be inserted at the very end to avoid clogging.
2. Pork rice bowl
Ingredients: 500g foreleg meat · onion · scallion · rice
Marinade: gochujang (Korean red chili paste) 2 · gochugaru (Korean red pepper flakes) 2 · Soy sauce 2 · Sugar 1 ·
minced garlic 1 · Alcoholic beverage 2
Making: Fry marinated meat on high heat.
You can put it on top of the rice.
Point: gochugaru (Korean red pepper flakes) must be added together to bring out the color and scent.
3. Mapo tofu rice bowl
Ingredients: 1 block of tofu · minced meat · scallions · rice
Marinade: gochujang (Korean red chili paste) 1 · gochugaru (Korean red pepper flakes) 1 · Soy sauce 1 · Oyster sauce 1 ·
Sugar 1 · minced garlic 1
Making: Stir-fry the meat, then add half a cup of seasoning and water.
Put the tofu in and boil until it is thick, then put it on top of the rice.
Point: If there is no doubanjiang, replace it with this seasoning.
4. Squid stir-fried rice bowl
Ingredients: squid · onion · scallion · rice
Marinade: gochujang (Korean red chili paste) 1 · gochugaru (Korean red pepper flakes) 2 · Soy sauce 1 · Sugar 1 ·
minced garlic 1
Making: Stir-fry vegetables and add squid and cook on high heat quickly.
Put it on fried rice.
Point: Squid gets tough if you fry it for too long.
Just for a moment at the end.
5. Kimchi fried rice
Sauté kimchi and rice with 1, gochugaru (Korean red pepper flakes) 0.5 of soy sauce
It's spicy when you put it in and put the fried eggs on top.
6. Fire chicken stir-fry
On the chicken leg meat, gochujang (Korean red chili paste) 1·gochugaru (Korean red pepper flakes) 2·Soy sauce 1
If you fry it on a hot flame after applying it, it will be spicy.
7. Spicy fish cake salad
To the oyster with gochujang (Korean red chili paste) 1·gochugaru (Korean red pepper flakes) 1·vinegar 1·sugar 1
It's sour and spicy when mixed with buckwheat noodles and rice noodles.
8. Spicy fried rice
Add gochugaru (Korean red pepper flakes) 1·soy sauce 1 to the rice and stir-fry.
Adding green chilies makes it clean and spicy.
Spicy one bowl official
Add gochugaru (Korean red pepper flakes) to gochujang (Korean red chili paste),
Liver is soy sauce, sesame oil is at the very end.
I save it like this when it's too spicy or thick.
If the spiciness is too high, add a little more sugar.
If it's dry, add half a tablespoon of vinegar.
It holds it lightly.
And one more thing, the spicy seasoning is
It's safe to adjust it only according to your taste with gochugaru (Korean red pepper flakes).
The simple bibimbap noodle recipe I make often-
Basic: gochujang (Korean red chili paste) 2, vinegar 2, sugar 1.5 thousand, if you remember
Just boil the noodles and stir them together, that's it.
On days when you want to sweat out all the sweat, with this one bowl
I feel like the heat is a little easing.
The recipe for a marinade sauce that can be sold is here!
Frequently asked questions
Q. Isn't it too much if you don't add any soup?
A. If you add half a spoon of sesame oil or edible oil
The fabric doesn't clump and rubs well.
Q. How to make it less spicy?
A. Divide gochugaru (Korean red pepper flakes) in half and
It becomes milder if you increase the sugar a little.
Q. Can I leave the remaining seasoning and use it later?
A. Three days in the cold room is okay, but
Don't leave the garlic in for too long.
Add gochugaru (Korean red pepper flakes) to gochujang (Korean red chili paste),
Liver is soy sauce,
sesame oil is at the very end.
Save this exciting list
Please bring out the day that the crispness attracts you.
What do you like the most when it's hot?
If you leave a comment, it will be in the next installment.
I will also collect a mild, non-spicy meal.
A refreshing recipe made without fire
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