Perilla Oil Makguksu Recipe: Making Buckwheat Noodles

Today is a perfect meal for a sweltering summer day,

I'm going to make sesame oil buckwheat noodles~

Savory and refreshing buckwheat noodles

One bowl will beat the heat in an instant.

Doesn't it feel like it's going to fly away?

Buckwheat noodles with the nutty flavor of perilla oil

With a recipe to make it, it is simple and

It is a summer delicacy with a deep flavor.

It is easy to make at home, and

The taste is by no means inferior.

You can make it simply without a complicated cooking process.

It is good as a meal for busy modern people,

Plus, it is highly nutritious.

Buckwheat contains a component called rutin.

It is good for vascular health, and perilla oil contains omega-3 fatty acids

It is rich in nutrients and beneficial to health.

So, starting now, the perilla oil buckwheat noodles

Shall we make it?

Boiling noodles

You need to be careful when boiling buckwheat noodles.

That is because buckwheat noodles get soggy easily.

Add noodles to boiling water and cook over medium heat for 3-4 minutes

Please boil them for about that amount of time. At this time, make sure the noodles do not stick together.

It is important to stir it occasionally with chopsticks.

Rinsing noodles

Rinse the boiled noodles quickly in ice water.

Doing this gives the noodles a chewy texture

You can maintain it.

Don't forget to squeeze out the water thoroughly.

Today, I roasted some green laver and tried making seaweed flakes myself.

Place the drained noodles in a prepared bowl,

Please place the chopped chives and perilla leaves on top.

3 tablespoons of soy sauce and 3 tablespoons of perilla oil for the seasoning sauce

1/2 tablespoon sugar (optional), add sesame seeds

Please mix well.

(Actually, if you grind whole sesame seeds, the nutty flavor is doubled.)

Finally, sprinkle with dried seaweed flakes and it's done!

When you mix the sauce and noodles well, the nutty flavor of perilla oil and

The savory flavor of the seasoning blends together perfectly, making it really delicious.

Let me give you one more tip.

If you want to enjoy it even more deliciously

Try serving it with cold dongchimi broth.

Savory perilla oil buckwheat noodles and refreshing dongchimi

The combination is really fantastic.

Alternatively, you can top it with half a boiled egg.

The soft flavor of the egg yolk blends together

You can enjoy an even richer flavor.

It is nice to enjoy it as a summer delicacy, but

In fact, perilla oil buckwheat noodles are available regardless of the season.

It is a dish you can enjoy anytime.

Perilla oil is an oil that oxidizes quickly.

So it is important to always use fresh ingredients.

If possible, purchase freshly pressed perilla oil, and

It is recommended to keep it refrigerated after opening.

You too, this weekend for your family or friends,

Or how about making a meal for myself?

With perilla oil buckwheat noodles that are simple yet have a deep flavor

Have a special mealtime.

Savory and with just a bowl of buckwheat noodles,

You will be able to coolly beat the sweltering summer!

Enjoy your meal and have a wonderful day!