7 Golden Ratios for Tteokbokki Sauce, Snack Bar Taste All at Once (For Saving)

Whenever you make a rice bowl, what day is too squeeze

What days do you want to mmm?

It is like a clear same thing, and it will be delicious.

We will respond to you.

I've answered the best, and don't know what is 'eyebrow'

"By the rate", it is a taste similar to each time.

Today is a squid style rice cake

7 different ratios from basic to logic and real-time

We will be happy to keep you up with the first time.

It is a must-try dish. The rice bowling is seven, but

The bones are different.

✅ gochujang (Korean red chili paste) type (Basic·Festival·Monthly) — 4 red rice balls

🟤 (Sheet·Little) — I·Areshin

🧀 Cream type (Roze) — Milk·Serum cream base

? Standard: All the following ratios are 2 people (approx. 300g)

It is a standard of tactics(1T=About 15ml).

If the amount of rice is increased, please increase the same ratio.

It is a small bowl for two people, and it is a large bowl (T) unit.

igochugaru (Korean red pepper flakes) minced garlic — : gochujang (Korean red chili paste) 2, XHAN KKI091798T000X 1, Soy Sauce 0.5, Sugar 1, Water Pupper 1, XhanKKI072798C001X 0.5 + Water 1 Cup(200ml)

igochugaru (Korean red pepper flakes) minced garlic — : gochujang (Korean red chili paste) 1.5, XHAN KKI091800T000X 1, Soy Sauce 0.5, Sugar 0.5, XhanKKI072800 T001X 0.5 + Smashidashima Meat 3 Cup(600ml)

Korean recipe note: maeun tteokbokigochugaru (Korean red pepper flakes) minced garlic — : gochujang (Korean red chili paste) 2, XHAN KKI091802T000X 2 , Soy Sauce 0.5, Sugar 1, Water Pupper 1, XHanKKI072802 T001X 0.5, Blue Pepper 1 + Water 1 Cup(200ml)

Monthly Componentgochugaru (Korean red pepper flakes) minced garlic — : gochujang (Korean red chili paste) 2, XHAN KKI091804T000X 1, Soy Sauce 0.5, Sugar 2, Water Pupe 2, xHANKki092803T001X 0.5 + Water 1 Cup(200ml)

Korean recipe note: roje tteokbokigochugaru (Korean red pepper flakes) minced garlic — : gochujang (Korean red chili paste) 1, XHAN KKI092906T000X 1 , Soy Sauce 0.5, Sugar 1, Ginger 2, XhanKKI072806CT001X 0.5 + Milk 1 cup(200ml)·Water 1/2 cup(100ml)

Korean recipe note: ganjang tteokbokisesame oil — : Soy Sauce 2, Sugar 1, Saggy 1.5, minced garlic 0.5, XhanKKI082808C001X 1, Pepper slightly + Water 1 Cup(200ml)

pantyhose: Chunjang 1.5, Soy Sauce 1, Sugar 1, Syrup 1, minced garlic 0.5, Onion 1/4 + Water 1 Cup (200ml)

gochugaru (Korean red pepper flakes) gochujang (Korean red chili paste) — 2019-11-08T09:00+00:00

1 Add the spice and water (or sorghum) first, and boil

2 Put the bread, and then it is finished when you get a stroke.

(The first fried the squid, but the first pan and put it in a spring)

The fried water is poured. The roze type is milk and cream

Add and hang the gap.)

Don't be cold. Tuna

You can catch it right while boiling.

... → Sugar or milk small quantity

daddy →​ gochugaru (Korean red pepper flakes) BIT

pantyhose → Add water

The soup is too diluted → Bit More Rub

Korean recipe note: tteoki peojinda → Reduces fire and not boiled

And at the end, more eclectic flavoring point one

I'm going to clean it. (I'll be full of reviews below)

The taste of the school, and the secret is a big deal of 'carregaru'

This is a big dish of curry flour in the season, and it was "I'm really delicious!"

The curry is a sake that has been harvested, and it is deeply sweet. This is the golden recipe of the tip.

= If you have a drink, please put it in the middle of the snow bath.)

We are a professional and experienced team of experts in the field of art.

[Material]

4 cups of rice cake (400g), 4 pieces of square cake (160g)

2 cups of cabbage (160g), 3 cups of pancakes (240g)

800ml of water, 2 boiled eggs

[Specification]

gochugaru (Korean red pepper flakes) dark soy sauce — gochujang (Korean red chili paste) Big 2D,XHANKki092842T002X 5D,HeavyXHAN KKI09283T000X 2T,

Blackgochugaru (Korean red pepper flakes) 2T,Pure bath 1T(or2),Caregaru 1T

800ml of water in 400g of rice cake.

dark soy sauce — gochujang (Korean red chili paste) 2Dog, XHAN KKI091847T001X is a smelting place

(lower 5 tbsp, squeeze),

gochugaru (Korean red pepper flakes) is a semi-mixed with fine and thick.

gochugaru (Korean red pepper flakes) is not thick

The redness is better.

The fish is put on the last of the top.

If you put it from the beginning, so that it is too cold.

The squid is a squeezing dish that you can eat while the rice is dried.

The egg is a real gold-cutting when you eat it like a half-seat, and if you drink the soup with rice, it’s a real golden pearl.

If you are tired of this, let your family taste every time and if they say, it's also delicious to cook. 🙂

It is a real advantage of this rate, so that you can taste the same as your home without eating outside.

This ratio table is saved and you can take it out whenever you create it ✔

Q. How many ml of 1 tbsp?

A. About 15ml. I want to look at the sake of drinking in rice spoon about 1 tablespoon.

Q. Do you need to be ok?

A. Please refrigerate and cool rice cakes for 10 to 20 minutes in cold water. The flavor is better, less spreading. Even if the mellow bread is rinsed.

Q. Do you have any meat?

A. It is enough to put only one remark on the water and one coin in stock. Half of the taste of the restaurant is meat.

Q. I want to reduce the spicy taste.

A. Take off gochugaru (Korean red pepper flakes), and put it a little bit of sugar or milk. It is also possible to go into the roze form.

Q. Can I pre-made the spice?

A. Yes, I recommend minced garlic to be used in 2~3 days from the refrigeration. If you are more than color or smell please leave it if you don't know.

What is the best of bread fried?

Basic? Locals? Or Roze?

Please leave your comment, and we will clean the side (four-fried rice) ratio that matches the next one-en-munched bread.

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