With just one pot, worry about dinner is over — 12 dishes from stews to bulgogi
With just one hot pot, you can make stews, soup, egg stew, and bulgogi all in one. Even if the pot is on the stove, it will simmer for a long time, making the seasoning deep...
With just one pot of stew, you can make soup and rice.
Egg stew with bulgogi is all you need.
Even if the stove is turned off, the thick bowl is still hot.
It boiled for a long time and soaked deeply into the stomach.
Usually, I boil it in a pot.
It will immediately freeze over.
If you put it on the table in a bowl
It's warm even to the last sip.
First, remember three things.
First, water should be only as much as the material can be submerged.
Second, doenjang/gochujang (Korean red chili paste) should be boiled and then dissolved.
Third, the egg wash should be boiled at low heat.
The standard is 1~2 serving bowls.
I wrote it in big letters (T)
Just add more water to the portable shower.
You can put in as many vegetables as you want.
1. doenjang jjigae (Korean soybean paste stew)
2 cups half of water: 2 tablespoons of doenjang is the basic.
minced garlic 1, gochugaru (Korean red pepper flakes) 1 put in
Boil tofu, zucchini, and onion.
Do not stir doenjang until the water boils, otherwise it will curdle.
2. Tofu stew
2 cups of water with gochugaru (Korean red pepper flakes) 1·oil 1
First, add chili oil.
Korean soup soy sauce 1, minced garlic put half a glass in
One box of soft tofu, one egg at the end.
3. Egg steamed rice cake
3 eggs: 1 cup of water (200ml) is the golden ratio.
Season with half a cup of shrimp paste
Keep stirring it in the medicine pot
Once the arm is cooked, cover it with the lid to puff it up.
4. Stewed beef in a pot
200g beef with 3 tablespoons soy sauce : 1 tablespoon sugar : 1 tablespoon mirin,
Pour 1 cup of water and stir until it thickens.
Put in rice noodles, enoki mushrooms, and onions together.
Put it on the table immediately when the broth boils.
5. kimchi jjigae (Korean kimchi stew)
2 cups of water: 1 cup and half of fresh kimchi is the standard.
First stir-fry 100g of pork and kimchi.
Pour water and gochugaru (Korean red pepper flakes) 1, Korean soup soy sauce 1.
The more you boil it, the softer the kimchi becomes.
6. Cheongkongjang stew
3 tablespoons of doenjang and 2 cups of water for 3 tablespoons of kimchi soup: half a tablespoon of doenjang.
First boil tofu, kimchi, and zucchini.
Uncook the chongkugjang at the very end.
Boil it once only.
7. Altang
3 cups of water with gochugaru (Korean red pepper flakes) 2 : Korean soup soy sauce 1 : minced garlic 1.
Add anchovies and koni and make it with bean sprouts and mint.
It gives a refreshing taste.
Gong-i softens when it boils for a long time, just a little.
8. Squid jellyfish
4 cups of anchovy stock with Korean soup soy sauce 1 : minced garlic 1,
Season with salt.
Boil radish and scallions first
The squid only gets killed in the last thirty seconds.
9. Steamboat egg soup
3 cups of water: Korean soup soy sauce 1: minced garlic half a cup.
Beat 2 eggs in boiling water
Don't stir, just let it set slightly and then stir.
Adding chopped scallions makes it refreshing.
10. Soybean sprouts soup rice
1 tablespoon of shrimp paste to 3 cups of water : minced garlic half a tablespoon,
gochugaru (Korean red pepper flakes) A little bit of beer to get drunk.
Add two cups of bean sprouts and one cup of rice.
You have to boil it with the lid on so that there is no smell of rancidity.
11. Bean sprouts detoxifying soup
3 cups of water : gochugaru (Korean red pepper flakes) 1 : Korean soup soy sauce 1 : Half a tablespoon of shrimp paste.
Add bean sprouts, radish, and scallions
Cook it spicy.
Adding one cracked egg makes it filling.
12. Bibimbap
200g of seaweed, 1 cup of fresh kimchi, and 1 cup of water.
Sauté pork and kimchi first.
Put vinegar and water in and Korean soup soy sauce 1, minced garlic half a cup.
If you boil it properly, it tastes delicious.
Water is enough to seal the material,
Doenjang·gochujang (Korean red chili paste) should be boiled and then dissolved.
Eggs should be boiled at low heat.
It softens.
Once it starts boiling
Just check your liver and control the water intake.
If you're single, Korean soup soy sauce half a bottle of beer,
If you squeeze it, half a cup of water is enough.
Frequently asked questions
Q. The rice cooker keeps overflowing.
A. When it starts to boil, turn it down to low heat.
If you don't cover the lid half way, it won't overflow.
Q. What is the management method for the first time using a wok?
A. If you boil it once in rice water
The small gap is filled, so it lasts a long time.
Q. The egg steamed rice keeps getting hard.
A. If the water is less than the egg, it will harden.
Keep one cup of water for 3 eggs.
Even if the wok comes out of the fire
It's hot for a while, so make sure to put it on the base.
Instead of a handkerchief, with thick gloves
Be careful when transferring the image.
Water is enough to seal the material,
The marinade is dissolved after boiling.
Eggs are 3 eggs : 1 cup of water,
Gently stir with lukewarm water.
I'll take it out when choosing the dinner menu.
Please save it.
If you have a stew that you cook often
Please leave a comment.
The next one is a rice bowl on top of rice.
Delicious home-cooked meal recipe
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