Making Lasagna, Making Ragù Sauce, Home Party Food
Hello, this is Our Day :) I usually try not to eat high-calorie foods, but sometimes I go crazy for cheese...
hello
It's our day :)
I originally [eat] high-calorie foods
I'm trying not to eat well.
Sometimes, a cheese bomb dripping with oil
There are times when I crave that kind of thing.
Something that would clog your blood vessels for a day or so
It's okay to eat the food, right? Haha

Food ingredients to avoid when dieting
With plenty of butter and cheese
Calorie explosion, cheese explosion
I'm going to make lasagna :)
As food for a family home party
I'm trying to cheer myself up a bit.


[ingredient]
500g ground beef
1 jar of store-bought Fontana Bolognese sauce
100ml of milk
6 sheets of lasagna noodles
2 cloves of garlic
1/3 carrot
1/2 onion
20g butter
300g mozzarella cheese
60g Parmesan cheese
1 tablespoon of basil powder

I'm going to make ragu sauce.
First, finely chop the carrots and onions, then
Please stir-fry it quickly in an oiled pan.

Once it is slightly cooked to some extent
I'll transfer it to a bowl and set it aside for you.

After drizzling oil again, add the garlic slices.
Please grill the garlic as if you were frying it.

When the garlic scent rises to some extent
After adding and melting the butter

Please add the meat and stir-fry together.


When the meat is fully cooked
The commercially available ones I had prepared
Please add Fontana Bolognese sauce.



Sprinkle some basil powder over it.

Along with the sautéed onions and carrots
Please add it and stir-fry.

When the sauce starts to boil

Please add milk.


If you add milk, the color definitely becomes lighter.
It makes a ragu sauce with a slight rosé flavor.

The longer the sauce simmers, the tastier it gets.
So, please simmer the sauce over low heat for at least 30 minutes.
Using store-bought sauce
I made ragu sauce easily.

Please boil the pasta on the side while making the ragu sauce 🙂
Cook the lasagna noodles in boiling water for about 12 minutes.
I used 6 sheets.
I'm going to bake it in the oven.
It's okay if the noodles are a little hard.

Spread two strands of pasta in a lasagna dish.

Please pour a generous amount of the prepared ragu sauce over it.

Please sprinkle a generous amount of mozzarella cheese on top, too.

Place the lasagna on top again.


Top with plenty of ragu sauce

Please add plenty of cheese again.

And one more time
Noodles →>Sauce →>Cheese
Please upload them in order.
Please sprinkle Parmesan cheese powder on top as well.

Now, ready to go into the piping hot oven!!!
I covered it with parchment paper.
In an oven preheated to 200 degrees
Please bake for 20 minutes.

With a "ding!" sound, incredibly delicious
A pleasant aroma is wafting through the kitchen.

I peeled off that paper foil with anticipation
Can you imagine how I feel?

Remove the parchment paper and wait about 5 minutes.
Please grill more~

Ta-da!!! Cheese Bomb Lasagna is complete!!!!!

Scream!!!!!
It's been a while since I've taken on a challenge, so...
I didn't expect it to turn out this well.
Maybe it's because I sprinkled a bit too much cheese?
It smelled so savory and looked so delicious.
Lasagna, a dish that goes well with home parties


Look at that cheese stretching out, everyone..
While taking this photo
I was worried about my blood vessels, but
I thought I wanted to eat lasagna
I'm praising myself... haha

Like the bruschetta I posted last time
I made and ate it.
Preserve the freshness and crispness with bruschetta
Adding richness with lasagna
They are a total match made in heaven.
It is also made as a dish for entertaining guests.
It's such a good lasagna.
We had a home party with the family today.
It was a recipe that everyone was 100% satisfied with.
Make sure to share this! 🙂

You guys should try a cheese bomb sometime too!
When you crave greasy food
When you have a home party with friends
You should definitely try making it 🙂
#Lasagna #MakingLasagna #FoodForGuests #MakingRagùSauce #FontanaBolognese #LasagnaRecipe #HomePartyFood
Nutrition
Estimated per serving
- Calories
- 217 kcal
- Carbohydrates
- 2.4 g
- Protein
- 20.2 g
- Fat
- 13.5 g
- Sodium
- 271 mg
Values are per-serving estimates based on the original ingredient quantities and public food-composition data. Actual products, intake, and cooked weight may change them. Calculation source: 식약처·농촌진흥청 통합 식품영양성분DB(2026-07), 원문 재료량 기준 추정