Ryu Soo-young seasoned squid

When you are in a frozen bowl, it is always to be swelling and the taste of the season is too much.

The Ryukyuan Spirit is a recipe for the first time, and it is 50ml of water. It is really good to have a taste and water is not one.

The core is 'make-up' and 'slow water cooking'. And it is a gluten-free ingredient that enters the spice, and it is perfect for eating sweetness outside of the sauce.

We will be able to successfully finish the success without failure.

BACK 3 Lines for busy guys

Material: Frozen miso soup is cut off, and it is wrapped in a vinegar or 30 minutes on the open water.

Price: The squid is only 50ml of water and it is a one-minute steamed 'being' for 1 minute.

Price: The ketchup 1T in the sauce is a non-destructive! It should be tightly squeezed with water, and it will not be watered later.

2. Cooking Course

2-1. Sledding (remove water)

Sled the simmering (green part). In the bowl, add 5 t of vinegar, 2 t of sugar and 3 t of flavored salt. After it is poured well, it is recommended to be 30 minutes from the refrigerator.

[Check] Please turn back once when it was about 15 minutes. You can twist the water from the hustle and skew. If this process is not, you will get a washdown of the season later.

2-2. Sizing trim and reflow

Frozen squid wash in flowing water and peel off.

2-3. Water 50ml low water (main!)

* 50ml of water (about 1 cup of soju) * Only pour it and boil it with a strong light. If the water is boiling, put the squid and apply for a minute.

"Not to ride?" I was worried, because of its own water, not to say. It remains delicious than the life of pongang in water.

2-4. Rinse & Make a Spice

The ripening squid is quickly rinsed with cold water and add the water.

gochujang (Korean red chili paste) sesame oil — gochugaru (Korean red pepper flakes) 4T, Sugar 4T , XHAN KKI004154T002X 4t, Soy Sauce 3T, Chilli 3T ; XHANKSKI00415T001X 2T, Canary Fluid 1T, Ketchup 1T and Mix 2T from the Unstable Obstacle.

[Tip] Don't be a screaming bomb!

2-5. Burmese & Finishing

The decoction sleds in a good size, and the side waves are also cut into 3-4 cm long.

Squid on the ball, put the water tightly salted squeeze, tapping, 2T of sesame, 7T of the sauce and stir.

I've been eating a lot of mouth... and it is really delicious. I'm too cool or warm if you are incorrectly fit the diet ratio, and I'll be right for me.

About Us The squid is not a good idea for the squeeze.I'm going to eat it. My husband was also "I'm gonna drink alcohol" and it is a good way to me.

️ Failure prevention3 (I only watch it!)

Removes water: The swelling wrist is not a good idea to be as thick.

Cooking Time: The squid is over a minute. Remember to cut one minute!

Squid: After life, if you don't have cold showers, it will be more ripped and hydrated.

I do not have to worry about weekend dinner menus or guests' invitation dishes. Please take out the squid in a freezer and make it!