Stir-fried garlic stems, braised garlic stems made with dried shrimp, garlic stem dishes
#Stir-fried Garlic Scapes #Braised Garlic Scapes made with dried shrimp #Garlic Scape Dish Hello, this is Our Day :)! Garlic scapes are in season these days...
#Mahia-sooned rice bowl made
#Smile #Street #Stripe #Shortcut

Hello our day:)I'm!
What is the name of garlic?
Garlic sashimi, a dish that is made by the rice
Why is it so delicious?
When the school is dangohal
I think more about the sudden and confusing~

I'm going to the next time, but it was a good idea.
boyeo boyeo
I'm going to take a look at the heart of the smiling~
During cooking
When you are a meal with seasonal ingredients
How to get healthy for families
I'm sorry.
So today is the dinner?
seop han squid
How to make it:>

squid
[Material]
200g of garlic
50g of rice shrimp
1 unit
2-3 tablespoons of edible oil
dark soy sauce 2
Squid 2
Alulose (Shrimp) 1.5
sesame oil 1
scream 1
The seasoning materials are good
We are happy to be free from the farming!
If you are worried about the pesticide,
I have been soaked in water with vinegar
Wash multiple times in clean water
You can also remove it from the same way.
So, we will start a real garlic jungle:)



Remove the water from cleanly and remove it
Please prepare the song by sleigh
I'm going to be a good idea for you.

Garlic cut the end of garlic.

Please remove the part of the fried or on the end.
squeezing part
Korean recipe note: singsinghan bubunman gajigo maneuljjongjorime
yo
= If you want to know the requirements,

With single mouth size 4~5cm length
Please be careful not to eat.
Garlic sagging in the water
Wash once~


reul reul
We will try to make rice shrimps using the rice bowl.


deok deok
After soaking, please walk in the body and burn it.
deok deok
You can not know if you are using this process.
and the blossoms
Garlic is a more clean and beautiful place.
The squid is a squeezed dish that is stored in the freezer.
When using this process,
Please remove moisture and rinsing.
If you are going to go through the ears, please contact us.
= I can't say that the garlic is delicious

Now pour water into the pot
fine sea salt 1 Boil a cup

When the salt starts to boil
Don’t let me know if you don’t have a garlic
Now, we’re just about 2 minutes.
You can enjoy the taste of your meal at any time.
Please feel free to contact us.
I feel the feeling of a good meal for 2 minutes
ttak
Once soaked in boiling water
Recovers the skin
The singing of the squid is alive
You can also fried more deliciously.

waters that were decayed,
After rinsing on cold water until the food is
Please remove the water from the body.

And it is not a good thing.
We will make it full.
edible oil and in preheated pan
Please put the waves in your side.
Once you start to dig
How to get rid of the smells of odor
= I can’t wait for the order.

If the sagging is made,
Add a rice bowl
Please fried as quickly coating.

Don’t worry about the squeezing of garlic, but don’t know how to cook it.
The garlic is a very delicious dish. It's not easy to eat, but it's also good to be eaten.


dark soy sauce, Elevate
Please fill out the form
dark soy sauce and oligosaccharides
^^ ^^
If you enter too much of the course
Color can be darkened
hae

Dried fruits and vegetables


pantyhose
sesame oil, Shrimp, Deeply Rooted
It is finished if you mix it!
When you are in the stool, color is
I'm going to be too serious
If you feel the shortcut
euro

I'm sorry, but the smell of smiling in kitchen is vibrating ^

I'm going to stop at the moment of watching the taste h
You must eat before eating it!
Garlic taste and sweet-smooth flavor
It is a cold water that is cold.
Garlic sashimi is a long meal
It is a taste of the first time
I don't have to wait for the next time!


The cuisine of the seasonal ingredients is
That's what is delicious ^^
Garlic squid
It was a great dinner table, so it is ~
Children can also eat deliciously even adults!
haneun haneun
I was going to cook again with a kitchen, so I didn't know that
This weekend on the market
syeo syeo
Garlic, delicious

Nutrition
Estimated per serving
- Calories
- 168 kcal
- Carbohydrates
- 9.1 g
- Protein
- 5.4 g
- Fat
- 12.4 g
- Sodium
- 431 mg
Values are per-serving estimates based on the original ingredient quantities and public food-composition data. Actual products, intake, and cooked weight may change them. Calculation source: 식약처·농촌진흥청 통합 식품영양성분DB(2026-07), 원문 재료량 기준 추정