Stir-fried garlic stems, braised garlic stems made with dried shrimp, garlic stem dishes

#Stir-fried garlic stems made with small shrimp

#BraisedGarlicScapes #GarlicScapeDishes

Hello, this is Our Day :)!

You know that garlic scapes are in season these days, right?

Garlic stem dishes to make and eat around this time of year

I wonder why everything is so delicious haha

It was a regular side dish when I was in school

It feels even more welcoming and friendly~

I went to a traditional market yesterday for the first time in a while.

I see bundles here and there

I was so happy to see it that I brought it right away~

While cooking

If you set the table with seasonal ingredients

For some reason, health for the family

I feel good about giving it as a gift.

So, what's for dinner tonight?

It would be a shame to leave out May Stir-fried garlic stems

Shall we make it together? :>

Seasonal ingredients are good, but

It's hard for us to be free from pesticides, isn't it?

For those who are concerned about pesticides

Soak in water with vinegar added

If you wash it several times with clean water

It removes some of it, so give it a try.

So, let's get started with the real braised garlic stems :)

Scallions that have been washed thoroughly and drained are

Please chop it into small pieces and prepare it.

I'm going to make green onion oil later.

Please cut off the ends of the garlic scapes.

Please also remove the protruding part at the end.

Excluding the mushy parts

Use only the fresh parts for braised garlic stems

You can use it.

You can do this however you like.

Bite-sized, 4~5cm long

Please cut it into bite-sized pieces.

Wash the chopped garlic scapes under running water

Please wash it once.

Usually, dried shrimp is used,

Today, I'm going to try making something using small shrimp.

Roast the dried shrimp once in a dry frying pan.

After drying, strain it through a sieve to remove any fine powder.

Roast the small shrimp once and strain them through a sieve.

You can get rid of unwanted odors by going through this process.

And when I brushed off the fine powder

Garlic stem dishes become cleaner.

Especially dried shrimp stored in the freezer

Even when using it, go through this process

Please be sure to remove moisture and fishy odors.

If you go through the troublesome process one more time

The stir-fried garlic stems become even tastier.

Now, pour water into the pot and

Please add 1 tablespoon of coarse salt and boil it.

When the salt water starts to boil

Please add garlic stems.

Now, blanch it for about 2 minutes.

Because the texture changes over time

Please blanch it to your preferred texture.

I like the crunchy texture after about 2 minutes.

It was just right.

If you blanch it once in boiling water

While removing the spiciness

The crunchy texture comes alive

You can stir-fry it even more deliciously.

Discard the water used to blanch,

After rinsing in cold water until cooled,

Please drain the water using a sieve.

Now that the basic preparations are complete

Now, let's get started on making it.

Cooking oil in a preheated pan and

Please make green onion oil by adding chives.

Once the scallion oil starts to come out

For some reason, a savory smell rose up

I find myself chanting, "Become delicious!"

Once the scallion oil has been made to some extent,

Add small shrimp

Please stir-fry quickly as if coating.

Add the blanched garlic stems and stir-fry quickly.

You have no idea how good the aroma is when stir-frying garlic stems.

Add soy sauce and oligosaccharide

Please season it.

When soy sauce and oligosaccharide meet

It turns into a sweet and salty stir-fried garlic stem dish.

If you add too much soy sauce

The finished color may turn out dark, so

Please be careful~

Stir-fry quickly over medium-low heat, then

Turn off the light

Sprinkle generously with sesame oil and whole sesame seeds.

Mix it up and it's done!

If you season with only soy sauce, the color will

Because it becomes too dark

If you feel that you are lacking liver

Please adjust the salt.

The savory aroma fills the kitchen.

Once you taste it, it's hard to stop.

I should hurry before I finish tasting it!

The texture of the garlic stems and the sweet and salty taste

I finished a bowl of rice in no time.

Garlic stem dishes can be kept and eaten for a long time

Because the original taste is preserved

There's nothing better than this as a side dish!

Dishes made with seasonal ingredients

Whatever it is, it's delicious.

With just one dish: stir-fried garlic stems

Because it turned out to be a bountiful dinner table.

Both children and adults can enjoy it!

While organizing photos while posting

I almost had to go back to the kitchen to prepare rice haha

At the market this weekend

You bought a generous bunch and brought it home

Try making a delicious dish with garlic stems.