How to Make Delicious Kkakdugi: Seolleongtang Restaurant Recipe for Making Radish Kimchi

Why is the snowball pods always delicious?

That’s because it is a delicious pod bite that has been hidden.

So today is a squid house, so it's delicious

We will tell you about how to do it. 🥬💕

Asaac, a great and cool taste

You can enjoy the pods!

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If the soil is buried in a lot of dirt,

Cleansing the water after washing the brush.

I'm going to cut the size you want.

If you are too small, you will be able to get a lot of trouble.

It is a great way to cut into proper size

The pods are the most common of the world.

How to make a restaurant

I will put salt and new shu, and pick up it~

How to get here?

Newshu has a sugar of 300 times,

A sweet taste that is used only for small amounts

When I was in a past, my mother had used many

Although the replacing of sugar was also unless,

We are safe and verified so we can't use it.

It is a great way to get the food at home.

Kimchi and the cheering of the well-suited Newshugah~

Sugar is so sucking fermentation

While it is easy to drink,

Newshu is a great taste and even crispy

It is still because it tastes cool

We use it in the restaurant.

Why is it a salt water picking?

If you are not going to be a salt, then you will be able to eat it without this process.

I do not taste it, but it does not take time long and fast.

If you are tired of salt, water is immersed and quickly

We are happy to announce that we will be happy to meet you.

Also, it is not easy to dismantle

You can enjoy the taste of a crisp.

Please leave for 2 hours to get rid of it.

If you have a lot of sheep, it is also like mixing once in the middle!

I was very happy to see you after 2 hours.

The water from the temple is separated by the water and it is reported to the last season

If you want to be singed, please put it together with salt~

We will make a rice paste first.

Add 2 cups of rice flour and 300ml water, stir well

It is a hot spring.

= When adjusting the concentration to prevent pressing, it is boiled.

After boiling and chilling, put it in the season.

(Dr., squid paste) was put in half

Kimchee-wook, please put it on

If you do not pick the pool, then the noodles are fined

It is a great place to eat because it does not taste deep ~

minced garlic — 1/3 onions, 1 xHANKKI026422T000X 1/3 cup, 1.5 g of fine wine

After water pouring, we will go to the mixer machine.

Mix the flavorful and well prepared with gochugaru (Korean red pepper flakes) 2 cups.

When it comes to mixing the gorgoru well, please let us know by hand.

The slogan of the Lord is a great way to pray for God.

What is the taste? hh

After the smelting and smiling, we will be able to make a good meal.

After a day at room temperature and about half-day,

Kimchi-refrigerator put a little more to hang

A squid and delicious sour pork cutlet

I will see the taste of the sashimi..^^

The taste of the sashimi is more than one layer

I'm going to be a screaming!

When I eat noodles or pork, and when eating ramen

I'm eating pods and pod

I'm going to be a stormy of the podium.

Delicious Kimchi, only one of the pods

I'm not worried about the season, but it is like me?^^

How to get a gift?

I'm going to eat after my slaughter...the family was a ranch

dago dago

yo yo

If you are a lover, you should be diluted:)

The squid is a delicious dish like the pod.

I was a recipe for pod dumplings

How to make a mistake than thinking?

The heart of the mother with a great love and goodness...

We will feel another happiness:)

Now don't eat, make it yourself:)🥢🥬💕