8 breakfast foods to eat with the day you bought morning bread and white bread
If you buy a loaf of bread, you can have similar mornings for a few days. I have gathered fillings to put in the bread and menu items that pair well with it. Egg stew or soup is not a filling but a side dish. When I fill a potato salad into the bread, the morning feels less empty than when I just spread jam on it. The quantities below are for two people. The side dishes are the amount to accompany the rice. The large spoon (T) is 15 ml, and the small spoon (t) is 5 ml. 400 g of rice is about 2 cups. The seasoning is 조
If you buy one loaf of bread, it will last for a few days.
A similar morning follows.
The filling to put in the bread and to accompany it on the side
We collected good menus together.
Egg steamed rice or soup is inside the bread
It's not like that, it's just a companion.
If I fill potato salad into bread
I felt less empty in the morning than when I only applied jam.
The amount below is for 2 people.
Side dishes are the amount to be served with rice.
Large spoon (T) is 15ml,
Small alcohol (t) is based on 5ml.
400g of rice is about 2 air bags.
Leave some seasoning behind and adjust the seasoning.
1. Cheese potato salad morning bread
material
4 croissants · 250g potatoes
1 hard-boiled egg · 40g cucumber
2 slices of sliced cheese
spice
Mayonnaise 1.5T · Vinegar 0.5t
Two pinch of salt · a little pepper
Boiled water 700ml
How to make it
Cut the potatoes and put them in water for 15~20 minutes.
Please mash it after cooking and let it cool down.
Slice the cucumber finely and salt it for 10 minutes.
Salt it and then squeeze out the moisture.
Chopped boiled eggs, cucumber, leftover salt,
Please mix the seasoning with the potatoes.
On the morning bread with a knife cut, cheese and
Just share the salad and fill it up.
Cooking 25 minutes·Separate boiling eggs
2. Cabbage egg toast
material
4 slices of white bread · 2 eggs · 120g of cabbage
Carrot 20g · Onion 30g
spice
20g butter · 2 pinches of salt · 1T ketchup
Select 1t of sugar
How to make it
Cut the vegetables very thinly.
Please mix the egg and salt.
Butter half on both sides of the bread
First bake it and then take it out.
Egg yolk into the remaining butter
Fry it thinly into two pieces.
After boiling until the inside of the medicinal herbs are cooked
Please put it inside the bread.
Put ketchup on it and eat it sweet
If you want, sprinkle a little sugar too.
Cooking 10~15 minutes
You have to slice the vegetables thinly.
It is easy to cook until the middle is cooked.
3. Potato egg salad
material
300g of potatoes · 2 hard-boiled eggs
Cucumber 50g · Carrot 20g
spice
Mayonnaise 2T · Vinegar 1t
Salt 0.25t · a little pepper
Boiled water 800ml
How to make it
Put the cut potatoes into water and let them soak for 15~20 minutes.
Please boil it and cook it until it is fully cooked.
Crush it and spread it out wide and let it cool down.
Slice the cucumber thinly and season with salt.
Please boil half of it for 10 minutes and then squeeze it.
Dice the carrot and boiled egg
Put it in the potatoes and mix with cucumber.
Mayonnaise, vinegar, leftover salt,
Just mix the pepper.
Cooking 25 minutes·Separate boiling eggs
4. Vegetable egg roll
material
4 eggs · 20g carrots · 15g scallions
spice
Salt 0.125t · Cooking oil 2t
A little pepper
How to make it
Grate the carrots and scallions very finely and put them in the egg.
Put it in and mix with salt and pepper.
Egg water in a pan with oil
Pour it a little thinner by little.
Fold it when the upper surface is slightly wet.
Pour egg water into the empty space.
Until the end in the same way
Please boil it until it reaches the center.
It's easier to shape it if you cool it down for a while and slice it.
Cooking 15 minutes
5. Soft egg steamed
material
4 eggs · 10g scallions
spice
Water or salted meat broth 200ml
Salt 0.25t · sesame oil 0.5t
How to make it
Please crack the eggs well and mix them with water and salt.
Thinly in a small pot with sesame oil
Apply and pour the egg wash.
The floor gets cooked in the medicinal decoction
Please gently stir it when you start.
Reduce the heat to low and cover with the lid for 7~10 minutes.
Add the scallions while cooking.
There is also undercooked egg yolk in the middle
Please check if it is not left.
Cooking 15 minutes
If there is no prepared liquid
You can use one anchovy bone for the stock.
Write the product indication amount according to the amount of water, and soy sauce and
Add salt at the end after tasting.
6. Cheese egg roll
material
4 eggs · 2 slices of sliced cheese
Carrot 20g
spice
A pinch of salt · 2t of edible oil
How to make it
Add chopped carrots and salt to the eggs and beat them.
In a fan with oil-coated soft flame
Pour the egg water slowly in stages.
Don't put cheese on the first layer.
Please continue to pour the remaining egg water.
Cook until the center is cooked, then let it cool for about 3 minutes and slice it.
You don't have to cut it off in a hurry when it's hot.
Cooking 15 minutes
I added a little cheese egg roll next to the bread, and then...
It's okay not to fry the ham separately.
7. Tofu vegetable salad
material
Tofu 300g · Salad vegetables 80g
spice
dark soy sauce 2t · Vinegar 1t · Sugar 0.5t
sesame oil 1t · Sesame seeds 1t · Chopped scallions 1T
1L blanch water
How to make it
Please wash the vegetables and dry them thoroughly.
Blanched the tofu in boiling water for 5 minutes.
Cool it down after drying.
Please slice the tofu thickly and place it on top of the vegetables.
The marinade was mixed separately
Just put it on before you eat.
Cooking 10~15 minutes
The sauce should not be poured in advance.
The vegetables don't feel suffocated.
8. Tomato tofu soup
material
Soft tofu 350g · Tomato 200g
2 eggs · 15g scallions
spice
Prepared anchovy broth 400ml · Korean soup soy sauce 1t
minced garlic 0.5t · sesame oil 0.5t
A little salt
How to make it
Slice the tomato into bite-sized pieces.
Please put it into the broth and boil.
Soft tofu and garlic, Korean soup soy sauce
Add and boil for 4 more minutes.
Pour the egg water around and cook until completely cooked.
After adding the scallions and seasoning with salt
sesame oil It's complete if you add a little more.
Cooking 15 minutes
It's convenient if we know it together.
Q.
Do you put soup or egg stew in the bread too?
Fill the bread with the filling and serve separately
I collected the menu together.
Please serve the soup and steamed rice in separate bowls.
Q.
Can I pre-fill the bread?
If you put a moist filling inside
The bread can get soggy.
Keep the filling refrigerated separately and fill it just before you eat.
You don't have to put all the menus in the bread.
A warm bowl of soup or an egg
Please place one side dish next to it.
Can you make a few things with the ingredients at home?
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#Cabbage egg toast #Potato egg salad
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#Cheese egg roll #Tofu vegetable salad
#Tomato soft tofu soup #Potato dish
#Egg dish